1. Easy Chana Dal Easy, healthy yellow dal, spiced with RawSpiceBar's salt free garam masala. Ready in under 15 minutes in an instant pot. Ingredients 1 cup split chickpeas (chana dal)1 tbsp RawSpiceBar's curry powder1 bay leaf, preferably Indian1 teaspoon salt2 tablespoons vegetable oil6 whole cloves4 large garlic cloves, thinly sliced3 tablespoons freshly chopped cilantro Stove Top Directions 1. In large skillet, add oil, garlic, salt and spices and saute, 4-5 minutes. Add dal and saute, another 4-...
  2. Turkish Lamb Kebabs Ground lamb paired with RawSpiceBar’s spicy, freshly ground baharat, pistachios, garlic, onion, parsley and salt make for easy, yummy Turkish inspired lamb kofta kebabs. INGREDIENTS 1/3 cup shelled pistachios1 small onion, coarsely chopped 4 cloves garlic, minced1/3 cup chopped parsley1 tbsp RawSpiceBar’s Baharat1 tbsp RawSpiceBar's Urfa Biber (optional)1 pound ground lambOlive oil & kosher salt, to tastePita bread, red onion, tomatoes, lettuce, plain yogurt, optional, to serve DIR...
  3. Cooking Hacks: Best Marjoram Substitute? Marjoram is floral and woodsy and a great addition to fish, salads and Italian tomato-based sauces. Best Marjoram Substitutes: Oregano Thyme Sage Sweet Basil Poultry Seasoning Like marjoram, oregano belongs to the mint family and is used in many of the same dishes. Oregano tends to be more pungent and spicy and dried oregano packs more of a kick than fresh oregano. Like marjoram and oregano, thyme is a part of the mint family and can be used in dried or fresh form. Thyme is just as versatile ...
  4. Spice Hacks: Best Carom Seed Substitute? Carom Seed, also known as Ajwain and Bishop’s Weed is a spice that is limited to India -- particularly the state of Gujarat. It’s used as a seasoning for vegetarian dishes, bread, and pastries such as paratha and roti. It’s delicious in fried potatoes and is even included in some curry blends. This can be bought online or at an authentic Indian grocery. If you aren’t able to find carom seeds, there are substitutes that you can use. Carom Seed Substitutes Dried Thyme Thyme has a striking simil...
  5. Khoresh Gheymeh (Persian Lamb Stew) Ingredients 1 tbsp RawSpiceBar's freshly ground Advieh1 1/2 lbs lamb or beef, cubed 1 cup yellow split peas 1 onion, diced3 tbsp tomato paste 4-5 dried limes, soaked 1 tsp rosewater (optional) Salt and pepper to taste Vegetable oil 2 potatoes, peeled, sliced, and fried, to top Directions 1. In a large Dutch oven, add oil over medium heat. Add onions and saute, 5-7 minutes, until translucent. Add advieh, meat, salt and pepper and brown on all sides.2. Add tomato paste and split peas and ...
  6. Best Fenugreek Substitute? Fenugreek seeds have a somewhat bitter taste, similar to celery, maple syrup or burnt sugar, and are often used to make medicine. However, fenugreek, like many spices has a far more pleasant taste when cooked. The seeds are the most widely used part of fenugreek, which are usually dried and ground. The leaves are often used in cooking as well. Fenugreek is used in many curry powder blends, such as garam masala, as well as in other Indian spices & blends, plus Indian dishes like chutneys. ...
  7. Best Sumac Substitute The best sumac substitute replicates the citrusy tartness so notorious of sumac. We love adding lemon juice at the end of cooking or mixing lemon zest & black peppercorns. Best Sumac Substitutes Lemon Juice Lemon pepper seasoning Amchoor Zaatar Tamarind or Vinegar Lemon Juice You are worried because your grilled lamb kofta kebabs wouldn’t be complete without ground sumac. Well, worry no more! Look around your kitchen and look for lemons. Sure enough, you wouldn’t run out of a lemon. Fresh...
  8. Best Ancho Chili Powder Substitute Ancho chile powder is a staple in Mexican cuisine and is one of the most popular spices in the region, part of its ‘holy trinity’ -- this powder has moderate heat and is made from dried and ground poblano chiles. This spice is usually used in sauces, salsa, and most especially Mole. Ancho chile powder is easy to find almost anywhere. Many specialty Mexican groceries and some supermarkets may carry ancho pepper powder. This spice has a sweet and earthy flavor that imparts a fruitiness to dishe...
  9. 5 Essential Spices for Every Pantry Having the right spices at the right time can save you a ton of time. There are dozens upon dozens of spices available out there. Depending on how you eat, these will change day-to-day. Even then, there are essential spices that every kitchen needs to have. Not all people need too many spices. With the right list of spices, would-be kitchen divas could cover a swathe of flavor notes for every dish. Quick List of Essential Spices Salt Salt is the most essential spice any home will ever have....
  10. Best Chili Powder Substitute Chili powder is the dried, pulverized fruit of varieties of chili peppers. Some Chili powders have an addition of other spices, called a chili powder blend. It’s used to add pungency and flavor to dishes. It’s used in many cuisines, such as Tex-Mex, Indian, Korean, and Portuguese. If you have a love for cooking, you most likely had to deal with running out of an ingredient that your recipe calls for. Most Tex-Mex dishes like tacos or Chili con Carne calls for chili powder, but what if you for...
  11. Spice Hacks: White Pepper vs Black Pepper There is more than one type of pepper. Know the primary differences to use them effectively while cooking. A dish is never complete without its seasonings and spices. Pepper, one of the oldest spices in the world, is always a household and restaurant favorite. It was common in ancient healing practices back then due to its healing properties. Now, it’s used in almost all dishes that you can think of. Some people choose between black or white pepper purely for aesthetic purposes, depending on ...
  12. The Best Spices for Pork Whether fried, grilled, or baked, pork is one of the most versatile meats you can easily cook, any day of the week. This is why a trusty pork seasoning should be a staple in your pantry. Pork seasoning should ideally have a good balance of heat, zest, and saltiness to complement the meat's flavor. Cumin, Garlic Powder, Onion Powder, and Thyme This is perfect for a pan-fried pork chop recipe. The spice and almost zesty flavor of cumin will cut through the hearty flavor of the pork while...
  13. 6 of Our Favorite Spices for Salmon A round up of our favorite seasoning blends & spices for salmon, without the salt, sugar or additives.
  14. 6 of Our Favorite Spices for Chicken A round up of our favorite seasoning blends & spices for chicken, without the salt, sugar or additives.
  15. Saigon Cinnamon vs Ceylon Cinnamon These cinnamon varieties have similarities, but also a lot of important differences. Are They Any Different? One huge difference to keep in mind is that Saigon ground cinnamon is a variety of cassia and Ceylon is considered as true Ceylon cinnamon powder. This means that they are closely related, but actually, come from different trees. Saigon cinnamon is widely known because of the high concentration of essential oils that it contains. Its flavor is peppery and warm, with a hint of bitte...
  16. Spice Hacks: Best Garlic Powder Substitute? Garlic powder is a wonderful spice that is well known for its strong flavor, smell, and many uses. Garlic powder is made with garlic that has been dried and ground. Garlic powder may not be as potent as the seasoning in its fresh form; however, it has the benefits of being easier to work with and having a longer shelf life. It is found in most spice mixes, medicinal supplements, and food products. Garlic powder can also be used as a home remedy for colds, and each ounce of it contains vitam...