Garlic powder is a wonderful spice that is well known for its strong flavor, smell, and many uses. Garlic powder is made with garlic that has been dried and ground. Garlic powder may not be as potent as the seasoning in its fresh form; however, it has the benefits of being easier to work with and having a longer shelf life. It is found in most spice mixes, medicinal supplements, and food products.
Garlic powder can also be used as a home remedy for colds, and each ounce of it contains vitamin B, and C. It only has a few calories and contains your daily doses of manganese, selenium, and fiber.
Garlic Powder Substitutes
Onions are a part of the “allium” family alongside garlic, and they have similar health benefits. You can add this alone, or mix it in with garlic powder to give your dishes a more flavorful kick.
Garlic puree is a potent substitute which can be used in place of garlic powder while preparing dishes like pasta or mayonnaise sandwiches. It blends well with sauces and creams and gives the exact flavor as garlic powder.
Garlic Puree is often used to flavor and enhance food in general, but it also gives some outstanding health benefits such as Improved bone health, detoxification, reduced risk of heart disease, and many more.