June: Memphis Style Barbecue Rub
The weather is getting warmer and the scent of freshly-cut grass and grill smoke are in the air. It's that time of year where we gather outside over a cold beverage and meals prepared perfectly over an open flame. If you have tried to make barbecue ribs before, you know that getting that fall-off-the-bone smoky taste is not easy. We have borrowed a technique from chef Aaron Franklin of Franklin Barbecue and paired it with our Memphis Style Barbecue Rub to make the perfect, fall-off-the-bone ribs every time.
Barbecue ribs not your thing? Don't worry, we have some great vegetarian and vegan recipes to meet all dietary needs.
I bought a subscription for my mom last year for Mother's Day. She talks about being in a rut with her cooking, so these spices were just the thing to expose her to new flavors and new recipes. Thanks for making it so easy to give a thoughtful gift. My only complaint was that there isn't an obvious/intuitive way to end the subscription.
I received a year subscription for Christmas and love it. I'm trying new spices that I've never even heard of. And they're really good!
I enjoy these high quality and varied spices to expand my cooking repertoire and bring a dash of excitement during these homebound days.
Good quality products, but my favorite thing is that getting new, even unfamiliar spices has encouraged me to look for new recipes to try them with. Definitely a good gift for someone who likes to cook!
When I joined I thought we would get some unusual spices and blends along with recipes for there use. My last shipment was oregano, which is obviously not unusual. Plus, the recipes seem to be nonexistent.
I am so sorry the previous featured spice didn't work for you. Did you get your Saffron after the Oregano? We're making more spices and have exciting blends in the coming months!