North India: Cooking With Garam Masala
A perfect stew for a crisp fall day, this North Indian recipe is from the new cookbook, Just a Pinch. Easy to make in an instant pot or pressure cooker, or substitute with canned black-eyed peas for quick weeknight preparation. Pair with your favorite rice or Indian bread for a hearty but healthy meal!
My husband does all of the cooking, and he was very pleased with the spice he received.
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