Aloo Gobi (Potatoes & Cauliflower) Spicy and tangy - this vegetable dish is one of our favorites from the cookbook, Just a Dash. It can serve as either a side or a main for a plant-forward meal. Pair with your favorite Indian bread or even throw between two slices of your favorite white or wheat loaf to make a (spicy) veggie panini! Sign up for recipes from their cookbook here! Vegan; Serves 4-5 people Prep 60 minutes Ingredients: 1 1/2 tsp dried cumin seeds2 tsp garam masala powder1 tsp salt1 half-inch cube of fresh ginger,...

Cajun Shrimp & Cheesy Polenta This Ottolenghi inspired recipe is a take on the famous shrimp and polenta. Buying the prawns with shell on can be used to make your own shellfish stock for the cheesy polenta. This is a quick and easy dish with our freshly blended Cajun seasoning. Enjoy! Serves 4 Ingredients 1 pound extra large shrimp, shelled and deveined5 thick bacon slices, choppedOne bunch chopped parsley2 cloves garlic, minced2 green onions thinly sliced1/2 cup red bell pepper diced3 teaspoons Cajun seasoning1/2 cup...

Apple Latkes These apple latkes are a twist on the traditional potato latkes often served for Hanukkah, meant to symbolize the miracle of Hanukkah, when the oil of the menorah in the ransacked Second Temple of Jerusalem was able to stay aflame for eight days even though there was only enough oil for one day. The symbolism comes in the form of the oil in which latkes are fried. These apple latkes are a lighter favorite, made almost entirely of apples and held together with eggs, apple spices and a pinch of...

Lobia Masala (Black-Eyed Peas) A perfect stew for a crisp fall day, this dish is high in protein and rich in flavor and comes from the cookbook, Just a Dash. Easy to make in an instant pot or pressure cooker, or substitute with canned black-eyed peas for quick weeknight preparation. Pair with your favorite rice or Indian bread for a hearty but healthy meal! Sign up for other amazing recipes from their cookbook here! Vegan; Serves 4-5 people PRE-SOAK TIME: 2 hours** PREP TIME: 20 minutes Ingredients: 1 tbsp garam masala 1...

Mulled Apple Cider For a next level party drink, add a splash of spiced rum, brandy, or bourbon just before serving! Ingredients2 tablespoons mulling spices1 (750 ml) bottle dry white wine4 cups apple cider1/3 cup honey1 orange, sliced2 apples, sliced Rum, brandy or bourbon (optional)Directions Put Mulling Spices in loose tea bag or fine mesh cooking bag. In a heavy-bottom saucepan or slow cooker, add mulling spices, wine, cider, and honey. Cover and cook on low for 2-3 hours. Remove the bagged mulling sp...

Gluhwein Ingredients 1/2 medium orange1/2 cup sugar3/4 cup water2 tbsp mulling spices1 (750 ml) bottle dry red wineRum or amaretto Directions Zest orange peel. Add Mulling Spices to tea bag or fine mesh cooking bag. Combine the water and sugar in a large saucepan and boil until the sugar has dissolved. Reduce the heat and add mulling spices, orange zest, and orange juice. Simmer until a fragrant syrup forms, about 1 minute. Reduce the heat further and add wine. Let simmer on low, 20 minutes up t...

Sausage, Apple & Cranberry Stuffing This simple stuffing recipe is packed with Italian sausage, chopped apples, our herbed, salt-free Back for Seconds Poultry Blend and dried cranberries. Ingredients14 oz (12 cups) white bread, cubed1 pound Italian sausage1/4 cup butter3 large leeks, chopped1 pound tart green apples, peeled, chopped2 cups celery, chopped2 tbsp RawSpiceBar Back for Seconds Poultry Blend1 cup dried cranberries1 tbsp fresh rosemary, chopped2/3 cup fresh parsley, chopped3 eggs, beaten1 1/2 cups chicken broth, low-s...

Japanese Tofu & Farro Stir Fry Ingredients 1 1/2 cups uncooked farro or brown rice2 tablespoons vegetable oil14 ounces extra firm tofu1 bunch broccolini or other veggie (asparagus, broccoli, green beans)4 scallions, diced3 cloves garlic, minced2 inches fresh ginger, minced2 tablespoons honey (more to taste)2 tablespoons shichimi togarashi6 tablespoons low sodium soy sauce1/4 cup water8 tablespoons rice wine vinegar4 tablespoons vegetable oil Directions Add soy sauce, honey, water, rice wine vinegar and oil in a food pro...

Chinese Vegetable Stir Fry 1 tablespoon Five Spice Powder 2 tablespoons vegetable oil 1 head broccoli 1 cup corn or baby corn 1 onion 1 cup carrots, sliced 2 cups kale, chopped 2 large bell peppers, sliced1/4 cup water2 teaspoons honey1/3 cup soy sauce 1/4 tablespoons rice vinegar Brown rice, quinoa or rice noodles, to serve1. In a large skillet, heat oil over medium high heat. Add vegetables, salt to taste and five spice powder. Saute, 4-6 minutes. 2. In a small bowl, combine water, honey and soy sauce. Pour over vege...

Easy Veg Quesadillas: Black Bean & Sweet Potato - RawSpiceBar Ingredients 2 cups salsa2 ripe avocado 1 lime, juice 2 sweet potatoes3 tablespoons vegetable oil2 tablespoon taco seasoningKosher salt, to taste8 tortillas5 cups freshly grated cheddar or Monterey Jack cheese2 cup cooked black beans (from two 15-ounce can), rinsed and drained Directions1. Combine salsa, avocado and lime in a food processor or blender. 2. Nuke sweet potatoes in microwave, 5 minutes each. Peel and cube.3. In a large skillet, add oil over medium heat. Add sweet potatoes, bean...

One Sheet Moroccan Chickpeas & Pumpkin Ingredients 2 16 oz cans chickpeas2 tablespoons RawSpicebar's Ras el Hanout2 tablespoons vegetable oil1 large sugar pumpkinKosher salt, to tasteAvocado, yogurt, lemon juice, to serve, optional  Directions Preheat the oven to 400 degrees. In a small bowl, combine spices, salt and oil. Using a sharp knife, cut pumpkin in half lengthwise (removing the top and bottom is optional). Then use a sharp spoon or ice cream scoop to scrape out all of the seeds and strings. Brush the pumpkin fl...

BBQ Jackfruit Sandwiches Ingredients2 20-ounce cans green jackfruit in water 2 tbsp brown sugar 2 tbsp RawSpiceBar's Memphis rib rub 1/2 tsp Kosher salt, to taste3/4 cup BBQ sauce Buns, avocado, coleslaw, to serve, optional 2 tbsp vegetable oilDirections Rinse, drain, and dry jackfruit. Chop off the center "core" portion of the fruit and discard. Place in a large bowl and set aside. Combine Memphis BBQ spices and toss to coat. Heat a large skillet over medium heat with oil. Once hot, add jackfruit and s...

Greek Lemon Chicken Soup Ingredients 10 cups chicken broth3 tablespoon olive oil8 cloves garlic, minced1 onion, diced1 lemon, zested2 boneless skinless chicken breasts1 cup Israeli (pearl) couscous1 tbsp RawSpiceBar's Greek seasoning2 ounces crumbled feta1/3 cup chopped chivesSalt and pepperDirections Place the olive oil in a large 6-8 quart sauce pot over medium-low heat. Once the oil is hot, add onion and saute, 4-5 minutes. Add chicken breasts and brown, 2-3 minutes. Add garlic and Greek seasoning and saute, ...

Easy Eggplant Parmesan Ingredients 2 eggplants3 egg whites1 cup fine dry breadcrumbs1/2 cup grated Parmesan cheese 1 tbsp RawSpiceBar's Italian Seasoning Kosher salt, to taste 1 bunch fresh basil 2 1/2 cups tomato sauce 3/4 cup grated mozzarella cheese Directions Preheat oven to 400°F. Cut eggplants and salt generously to sweat, 20 minutes. Combine breadcrumbs, Parmesan, Italian seasoning and salt. Dip eggplant slices into egg white mix, then coat with breadcrumb mix. Add eggplant slices to lined baking sh...

Fiesta Chicken Quinoa Bowls Ingredients 1 tbsp olive oil4 chicken breasts, cubedKosher salt, to taste2 tbsp RawSpiceBar's taco seasoning1/2 cup frozen corn1 red onions, diced3 assorted bell peppers, diced2 cups cooked quinoa3/4 cup fresh salsa1 bunch cilantro, diced Directions In a large skillet, heat olive oil over med-high heat. Pat chicken dry, add salt and taco seasoning. Add chicken to skillet and saute, 5-10 minutes until cooked through. Add garlic, onion, corn and bell peppers, saute 3-4 min. Add quinoa and ...

Jamaican Jerk Shrimp Tacos These Jamaican jerk marinated shrimp will take you straight to the islands, paired with a crunchy, creamy cabbage and carrot slaw and ready in under 25 minutes. Ingredients 2 tbsp olive oil 1 tbsp Jamaican jerk seasoning 12 corn tortillas1 lb raw shrimp, peeled and deveined Avocado, lime wedges, optional For slaw1 1/2 cups chopped cabbage 1/2 cup grated carrots 3-4 tbsp sour cream 1 lime, juice only Directions In a large bowl, add shrimp, pinch salt, jerk seasoning,...