These Jamaican jerk marinated shrimp will take you straight to the islands, paired with a crunchy, creamy cabbage and carrot slaw and ready in under 25 minutes.
Ingredients
2 tbsp olive oil
1 tbsp Jamaican jerk seasoning
12 corn tortillas
1 lb raw shrimp, peeled and deveined
1 lb raw shrimp, peeled and deveined
Avocado, lime wedges, optional
For slaw
1 1/2 cups chopped cabbage
1 1/2 cups chopped cabbage
1/2 cup grated carrots
3-4 tbsp sour cream
1 lime, juice only
Directions
- In a large bowl, add shrimp, pinch salt, jerk seasoning, and olive oil. Toss the shrimp to coat.
- Combine cabbage, carrots, sour cream and lime juice to make slaw.
- In a skillet, cook shrimp at medium-high heat for 2-3 minutes.
- Divide shrimp evenly among the warm tortillas. Serve immediately with lime wedges. Enjoy!