For a next level party drink, add a splash of spiced rum, brandy, or bourbon just before serving.
Ingredients
2 tablespoons mulling spices
1 750 ml bottle dry white wine
4 cups apple cider
1/3 cup honey
1 orange, sliced
2 apples, sliced
2 tablespoons mulling spices
1 750 ml bottle dry white wine
4 cups apple cider
1/3 cup honey
1 orange, sliced
2 apples, sliced
Run, brandy or bourbon (optional)
Directions
In a heavy-bottom saucepan or a slow cooker, add mulling spices, wine, cider, and honey. Cover and cook on low for 2-3 hours. Remove the bagged mulling spices and discard them.
Before serving, stir in the orange and apple slices. Let simmer on low, 20 minutes to a few hours.
If desired, add a splash of spiced rum, brandy, or bourbon just before serving.
Directions
In a heavy-bottom saucepan or a slow cooker, add mulling spices, wine, cider, and honey. Cover and cook on low for 2-3 hours. Remove the bagged mulling spices and discard them.
Before serving, stir in the orange and apple slices. Let simmer on low, 20 minutes to a few hours.
If desired, add a splash of spiced rum, brandy, or bourbon just before serving.