Mulled Apple Cider
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For a next level party drink, add a splash of spiced rum, brandy, or bourbon just before serving!
Ingredients
2 tablespoons mulling spices
1 (750 ml) bottle dry white wine
4 cups apple cider
1/3 cup honey
1 orange, sliced
2 apples, sliced
2 tablespoons mulling spices
1 (750 ml) bottle dry white wine
4 cups apple cider
1/3 cup honey
1 orange, sliced
2 apples, sliced
Rum, brandy or bourbon (optional)
Directions
Directions
- Put Mulling Spices in loose tea bag or fine mesh cooking bag.
- In a heavy-bottom saucepan or slow cooker, add mulling spices, wine, cider, and honey. Cover and cook on low for 2-3 hours. Remove the bagged mulling spices and discard them.
- Before serving, stir in the orange and apple slices. Let it simmer on low for 20 minutes to a few hours.
- If desired, add a splash of spiced rum, brandy, or bourbon just before serving.
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