1/2 medium orange
1/2 cup sugar
3/4 cup water
2 tbsp mulling spices
1 (750 ml) bottle dry red wine
Rum or amaretto

  1. Zest orange peel.
  2. Add Mulling Spices to tea bag or fine mesh cooking bag. 
  3. Combine the water and sugar in a large saucepan and boil until the sugar has dissolved. Reduce the heat and add mulling spices, orange zest, and orange juice. Simmer until a fragrant syrup forms, about 1 minute.
  4. Reduce the heat further and add wine. Let simmer on low, 20 minutes up to a few hours.
  5. Remove spice bag and serve in small mugs, adding a shot of rum or amaretto.

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