Gluhwein (German Mulled Wine)

The perfect warming antidote to cold winter holiday markets, glühwein will warm you up for them inside out. We love making a hot brew of these winter holiday spices, sugar wine, lemons, oranges and brandy and keeping it on the stove all night long. Enjoy!

2 oranges
2 lemons
3 tbsp RawSpiceBar's Mulling Spices, wrapped in cheesecloth pack.
1 cup granulated sugar
1 1/4 cups water
2 bottles dry red wine
3/4 cup brandy
1. Zest lemons and oranges in strips and add to large saucepan. Add juice of lemons and oranges to pan as well as RawSpiceBar's mulling spices.
2. Add sugar and water and add pan to high heat. Bring to a simmer, reducing sugar. Reduce heat to low and simmer until reduced by nearly half, abour 20 minutes. 
3. Add red wine and brandy and let simmer on low, another 5-10 minutes. Remove spices and enjoy!

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