Jamaican Jerk Shrimp Tacos These Jamaican jerk marinated shrimp will take you straight to the islands, paired with a crunchy, creamy cabbage and carrot slaw and ready in under 25 minutes. Ingredients 2 tbsp olive oil 1 tbsp Jamaican jerk seasoning 12 corn tortillas1 lb raw shrimp, peeled and deveined Avocado, lime wedges, optional For slaw1 1/2 cups chopped cabbage 1/2 cup grated carrots 3-4 tbsp sour cream 1 lime, juice only Directions In a large bowl, add shrimp, pinch salt, jerk seasoning,...

Saffron Rice Pudding Ingredients 10-20 saffron threads1 cup jasmine rice1 teaspoon kosher salt1/2 cups sugar3 tablespoons unsalted butter1/2 cup milk2 tablespoons pure rosewaterSlivered almonds, for garnish Directions In a large bowl, cover the rice with water. Using your hand, agitate the rice to release the starch, then carefully pour off the water. Rinse the rice 5 to 7 more times, until the water runs clear. Cover the rice with water and refrigerate overnight. Drain, then coarsely crumble with your hands. In...

Chickpea Cauliflower Curry Bowls Ingredients 1 tbsp RawSpiceBar's Madras Curry Powder2 tbsp vegetable oil1 onion, diced1 inch ginger, minced2 cloves garlic, minced28 oz can whole tomatoes, pureed15 oz can chickpeasKosher salt, to taste4 cups any mix of veggies - carrots, green beans, broccoli, cauliflower1 lime, juiceBunch fresh coriander, chopped, optional1 16 ounce can light coconut milkRice, cauliflower rice, and/or naan for serving Directions Heat the oil in a large skillet over medium-high heat. Once hot, add oni...

Cajun Shrimp & Grits These cajun shrimp and grits are packed with spicy, Southern flavors and are one of our favorite home cooked meals. Ingredients 1.5 lbs large or jumbo shrimp, peeled and deveined 1 tbsp RawSpiceBar's Cajun seasoning5 thick bacon slices, chopped 2 tbsp chopped parsley2 tsp minced garlic2 green onions thinly sliced1 red bell pepper, diced1/4 cup chicken broth1 lemon Kosher salt, to tasteGrits1 cup quick grits2 cups water 3 cups milk 3 tbsp unsalted butter1 cup white sharp cheddar cheese D...

British Baked Beans 16 oz dried cannellini beans, soaked overnight in cold water, drained4 tbsp olive oil2 onions, chopped4 garlic cloves, chopped3 pieces of bacon, diced1 28 oz can whole tomatoes2 cups chicken stock 1/2 loaf coarse fresh sourdough breadcrumbs1 tbsp milk 1 tbsp RawSpiceBar's smoked paprikaParsley, to top (optional) 1. Bring beans and enough water to cover to the boil in a large saucepan over high heat and cook until just tender (15-20 minutes). Drain and set aside.2. Preheat oven to 300F. H...

Greek Lemon Chicken Soup Ingredients 10 cups chicken broth3 tablespoon olive oil8 cloves garlic, minced1 onion, diced1 lemon, zested2 boneless skinless chicken breasts1 cup Israeli (pearl) couscous1 tbsp RawSpiceBar's Greek seasoning2 ounces crumbled feta1/3 cup chopped chivesSalt and pepperDirections Place the olive oil in a large 6-8 quart sauce pot over medium-low heat. Once the oil is hot, add onion and saute, 4-5 minutes. Add chicken breasts and brown, 2-3 minutes. Add garlic and Greek seasoning and saute, ...

Easy Eggplant Parmesan Ingredients 2 eggplants3 egg whites1 cup fine dry breadcrumbs1/2 cup grated Parmesan cheese 1 tbsp RawSpiceBar's Italian Seasoning Kosher salt, to taste 1 bunch fresh basil 2 1/2 cups tomato sauce 3/4 cup grated mozzarella cheese Directions Preheat oven to 400°F. Cut eggplants and salt generously to sweat, 20 minutes. Combine breadcrumbs, Parmesan, Italian seasoning and salt. Dip eggplant slices into egg white mix, then coat with breadcrumb mix. Add eggplant slices to lined baking sh...

Fiesta Chicken Quinoa Bowls Ingredients 1 tbsp olive oil4 chicken breasts, cubedKosher salt, to taste2 tbsp RawSpiceBar's taco seasoning1/2 cup frozen corn1 red onions, diced3 assorted bell peppers, diced2 cups cooked quinoa3/4 cup fresh salsa1 bunch cilantro, diced Directions In a large skillet, heat olive oil over med-high heat. Pat chicken dry, add salt and taco seasoning. Add chicken to skillet and saute, 5-10 minutes until cooked through. Add garlic, onion, corn and bell peppers, saute 3-4 min. Add quinoa and ...

Shichimi Togarashi Grilled Salmon Kebabs 2 tablespoons RawSpiceBar's shichimi togarashiKosher salt, to taste1 1/2 pounds skinless salmon fillet (preferably wild), cut into 1" cubes2 lemons, very thinly sliced into rounds2 tablespoons olive oil16 bamboo skewers, soaked in water 1 hour1. Prepare grill for medium heat. Combine olive oil, shichimi togarashi and salt in a small bowl.2. Thread salmon and folded lemon slices onto 8 pairs of parallel skewers to make 8 kebabs total. Brush with oil and season liberally with spice mix....

How to Season a Turkey Every Thanksgiving, perhaps the biggest question is how you'll prepare the turkey. This easy preparation is as flavorful as brining, yet nearly as no-frills as salt and pepper. Here's how to shake it up this year. Enter the magic of compound butter. Perhaps the fastest way to flavor your turkey is to whip up a quick compound butter. Compound butter is really no more than softened butter mixed with herbs and spices. For turkey, we are particularly partial to salt free, freshly ground B...

Moroccan Spiced Lentil and Carrot Soup This Moroccan spiced carrot soup recipe has a wonderful, buttery flavor from spices sizzled in oil. Whirl the carrots in a blender for a velvety, thick vegetable purée, or thin with a bit of water and serve as a soup, with a dollop of yogurt to top. Ingredients 2 tablespoons butter or oil1 white onion, diced1 pound carrots, diced3/4 cup lentils2 1/2 cups chicken broth1 1/2 tablespoon RawSpiceBar's Ras el Hanout1 tablespoon honey1 teaspoon fresh lemon juice1/2 cup plain yogurt (to top)2 g...

Szechuan Tofu This Szechuan tofu is spicy, numbing, hot, aromatic and tender. We combine everything you love about Chinese takeout - sweet and savory, the super-crispy tofu and caramelized vegetables -into one quick vegetarian main. IngredientsFor sauce:3 tbsp soy sauce2 tbsp rice vinegarOne-fourth cup honey1 inch ginger, minced2 cloves garlic, mincedFor stir-fry:15 oz. extra firm tofu4 tsp olive oil, divided2 tbsp RawSpice Bar’s five spice powderSalt to taste1 yellow pepper, chopped1 green bell pepper, c...

Molly Yeh's Hawaij Coffee Donuts Hawaij is a Yemeni spice blend that comes in two types: hawaij for soup and hawaij for coffee. RawSpiceBar, for now, makes a hawaij for coffee. It's hand crafted with freshly ground ginger, cardamom, cinnamon, cloves, nutmeg, star anise and fennel. Hawaij is perfect sprinkled into coffee grounds and also happens to be a perfect compliment for coffee baked goods. Ingredients 1cup sugar 1 tbsp hawaij1 1/2 cups flour6 tablespoons oil1/2 cup coffee, hot or cold1 teaspoon vanilla1 tsp baking...

Easy Chicken Fajitas This easy recipe results in juicy, chicken fajitas. Bonus: everyone gets to pick their own toppings. We love this recipe for kids and adult cooks, ready in under 20 minutes. Ingredients1 tablespoon RawSpiceBar's taco seasoning Kosher salt, to taste 1/4 cup water 3 tablespoons extra-virgin olive oil 1 lb whole skinless, boneless chicken breast, cut into 1/2-inch strips 1 green bell pepper, sliced 1 medium onion, sliced 2 limes, juice, plus wedges to serve 8 flour tortillasShredded lettuce...

Chili Con Carne This chili con carne recipe has strong Texas influences - heavy on the meat and bacon and omits the beans. This is a hearty meal, great for a cold winter day. Ingredients4 tablespoons RawSpiceBar's chili powder1 tablespoon Mexican oregano6 ounces bacon2 pounds boneless beef chuck, cubed2 white onions, choppedKosher salt, to taste4 garlic cloves, minced2 cups beef broth1 16-ounce can puréed tomatoesDirections In a Dutch oven over medium heat, add bacon and fry until crisp, 5 to 8 minutes....

Baked Memphis BBQ Tofu Photo courtesy of eastvanvegan This sweet and sticky Memphis inspired baked BBQ tofu is perfect next to green veggies, potato salad or summer grilled corn. Ingredients1 lb extra-firm tofu, drained and pressed1/2 cup barbecue sauce, separated 1 tablespoon RawSpiceBar's Memphis rib rub1 tablespoon balsamic vinegar Kosher salt, to taste Directions Preheat oven to 375. Lightly grease a shallow baking dish. In a small bowl, combine the barbecue sauce, salt, Memphis rib rub, balsamic vinegar a...