Aloha Pork Serves: 4 Prep Time: 5 minutes Cook time: 20 minutes 1 cup short-grain white rice 1½ teaspoons kosher salt, divided ¼ cup low-sodium soy sauce 1 lime, juiced (about 2 tablespoons) 1 tablespoon RawSpiceBar Hawaiian Blend 1 tablespoon cornstarch 1 tablespoon honey 1 tablespoon neutral oil 1 medium yellow onion, diced 1 bell pepper, diced 1 pound ground pork (you can easily substitute ground chicken) ½ medium pineapple, cut into ¼-inch chunks (save the rind for serving) 2 scalli...

Sweet Carolina Pulled Pork Sandwiches Serves: 8-10 Prep time: 5 minutes Cook time: 4 hours 3-4 pounds pork butt roast, fat trimmed 2 tablespoons RawSpiceBar Sweet Carolina Dry Rub, divided 1 tablespoon brown sugar 2 teaspoons kosher salt 1 medium yellow onion, sliced thinly ½ cup apple cider vinegar 2 tablespoons Worcestershire sauce Hamburger buns Toppings: slaw, pickle slices, lettuce In a small bowl, mix 1 tablespoon Sweet Carolina Dry Rub, brown sugar, and salt. Rub the mixture all over the pork to coat on ...

Hawaiian Tofu Kebabs Serves: 4 Prep time: 30 minutes Cook time: 20 minutes Total time: 50 minutes, including pressing tofu 1 7.5-ounce block extra-firm tofu 2 tablespoons neutral oil 2 tablespoons RawSpiceBar Hawaiian Blend 1 lime, juiced 1 tablespoon honey 1 teaspoon kosher salt 1 red bell pepper, cut into ½-inch pieces 1 yellow bell pepper, cut into ½-inch pieces 1 large red onion, cut into ¼-inch chunks Fresh cilantro, chopped Wrap the tofu in a dish towel, place on a plate, and put somethi...

Sweet Carolina Grilled Cauliflower Steaks Serves: 4 Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes 1 large cauliflower head, trimmed 1-2 tablespoons olive oil 1 tablespoon RawSpiceBar Sweet Carolina Dry Rub 1 teaspoon salt, to taste 1 lemon Slice the cauliflower into 1-inch thick steaks through the core, keeping the stem intact. Reserve the smaller pieces that fall off. Heat a grill or grill pan over medium-high. Brush the cauliflower on both sides with oil and sprinkle with Sweet Carolina Dry Ru...

Adobo Bean Tostadas Serves: 4 Prep time: 15 minutes Cook time: N/A Total time: 15 minutes 2 15-ounce cans black beans, drained and rinsed 1 lime, juiced, plus more for serving 2 tablespoons RawSpiceBar Adobo Blend 8 tostada shells 2 avocados Salt and pepper to taste ½ cup cilantro, roughly chopped In a medium bowl, combine the black beans, lime juice, and RawSpiceBar Adobo Blend. Mash gently with a spoon, leaving some beans whole. Divide the bean mixture between the tostada shells, gently pr...

The Blond Cook's Carolina Slaw The RawSpiceBar Flavors of Summer continue with Carolina Slaw, with a recipe courtesy of Amy Brinkley at theblondcook.com. To make this southern summer classic we’ll core and slice green cabbage and julienne carrots before tossing them with a liberal amount of creamy, tangy dressing made of white vinegar, mayo, sugar, sea salt, fresh cracked black pepper, celery seed, and lemon juice. This lively crowd pleaser works well as a side for any summer dish, but will send our Sweet Carolina Pulled P...

Herbs de Provence Peach and Mozzarella Salad Serves: 4 Prep time: 15 minutes Cook time: 15 minutes Salad 1 pound ripe tomatoes (a mixture of sizes and colors is best) 1 teaspoon kosher salt, divided ½ loaf French bread, cut into ½-inch cubes (about 2 cups) 2 tablespoons olive oil 1 tablespoon RawSpiceBar Herbs de Provence 2 large peaches, sliced thinly 1 medium English cucumber, cut bite-sized pieces 1 cup bite-size mozzarella balls, halved ¼ cup basil leaves, chopped Dressing ¼ cup olive oil 2 tablespoons red wine vinegar 2 teaspo...

Provençal Chicken with Summer Vegetables Serves: 4 Prep time: 10 minutes Cook time: 35 minutes 4 medium shallots or spring onions 2 summer squash, cut into 1½-inch pieces 2 zucchinis, cut into 1½-inch pieces 8 garlic cloves, peeled 1 lemon, sliced into 6 wedges 4 fresh thyme sprigs ¼ cup pitted mixed olives ¼ cup low-sodium chicken stock 1½ tablespoons RawSpiceBar Herbs de Provence, divided 1 teaspoon kosher salt, divided ½ teaspoon freshly ground black pepper 4 skin-on, bone-in chicken thighs 1 tablespoon olive oil Preheat the...

Texas Style Grilled Ribeye Steaks Serves: 4 Prep time: 30 minutes to 1 hour Cook time: 30 minutes 4 Ribeye Steaks 4-6 Teaspoons RawSpiceBar Longhorn Dry Rub Remove the steaks from the refrigerator at least 30 minutes and up to one hour before placing them on the grill. After removing from the refrigerator, season both sides with the RawSpiceBar Longhorn Dry Rub, using a ratio of 1-11/2 teaspoons of dry rub per pound of meat. Set up your grill for searing on one side and indirect slower cooking on the other. We prefer co...

Lebküchen Spiced Hot Cocoa Serves: 2 Prep time: 0 minutes Cook time: 10 minutes 2 cups milk ¼ cup unsweetened cocoa powder ¼ cup granulated sugar 2 tbsp. RawSpiceBar Lebküchen Blend ½ tsp. vanilla extract Pinch kosher salt Optional toppings: whipped cream, marshmallows, cinnamon sticks Combine all ingredients except the toppings in a medium saucepan over medium heat. Bring to a gentle simmer, whisking constantly. Remove from heat, divide between mugs, and serve with optional toppings.

One-Pot Shrimp Creole Native to Louisiana or not, you have most likely experienced the mouth-watering culinary culture inspired by the “first families” of Louisiana, the Creoles. Unlike their Cajun counterparts, who were limited to what the countryside of Louisiana had to offer in terms of ingredients for recipes, Creoles were largely in the bustling city of New Orleans and, therefore, had easy access to spices, herbs, and other tantalizing ingredients that make up iconic dishes that we know and love today. That i...

Adobo Enchiladas Serves: 4 Prep time: 5 minutes Cook time: 40 minutes Total time: 45 minutes Enchilada Sauce 1 14.5-ounce can diced fire-roasted tomatoes ¼ cup low-sodium chicken broth or water 2 tablespoons olive oil 2 teaspoon apple cider vinegar 2 tablespoons RawSpiceBar Adobo Blend 1 teaspoon kosher salt Enchiladas 1 tablespoon olive oil 1 medium yellow onion, diced 1 pound ground beef, chicken or turkey 1 tablespoon RawSpiceBar Adobo Blend 8 medium flour tortillas 1 cup crumbled co...

Back for Seconds Egg Frittata We created this recipe to help you celebrate the most important person in your life. It's light, fresh, and perfect for Mother's Day Brunch. Serves: 10-12 Prep time: 5 minutes Cook time: 30 minutes Total time: 35 minutes 1 tablespoon olive oil 4 links pre-cooked turkey sausage, cut into ½-inch pieces 1 small red bell pepper, diced 1 small jalapeño, deseeded and minced (omit for less spice) 1 small sweet onion, diced 8 ounces crimini or button mushrooms, sliced 2 tablespoon...

Greek Vegetarian Lasagna Serves: 6-8 Prep time: 5 minutes Cook time: 1 hour Total time: 1:05 3 medium globe eggplants, sliced into ¼-inch thick planks 1 tablespoon olive oil 12 ounces tempeh 1 small yellow onion, diced 2 garlic cloves, minced 1 tablespoon RawSpiceBar Greek Blend, divided 1 28-ounce can no-salt-added crushed tomatoes ¼ cup dry red wine 1 teaspoon salt, divided ¼ teaspoon ground pepper 1 16-ounce container whole milk ricotta cheese 1 egg 1 cup crumbled feta cheese, divided Chopped fresh parsley for ga...

Creole Vegetarian Dirty Rice and Beans Home to delicious food, exciting celebrations, and jazz music that will make even the self-proclaimed non-dancers do a little shimmy, Louisiana is a hub for vibrant culture. And while said culture has grown exponentially since Louisiana’s founding, we can credit much of what we see today to one of the “first families” of the state: the Creoles. Serves: 4-6 Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes 1½ cups long-grain white rice 3 cups water or vegetable broth 1 teaspoo...

Smokin' Moroccan Chicken Wings Serves: 4 (appetizer servings) Prep time: 5 minutes Cook time: 30 minutes Total time: 35 minutes 2 pounds bone-in chicken wings 1/2 cup Tabasco Chipotle Pepper Sauce 1/2 cup honey 2 teaspoons RawSpiceBar Ras el Hanout Blend 2 tablespoons fresh lime juice 2 teaspoons lime zest Green onions, for garnish In a saucepan over medium heat, mix honey, Ras el Hanout Blend, Tabasco Chipotle Sauce, lime juice, and lime zest. Bring to a low boil for five minutes and let cool. In a large zip-top bag,...