Sweet Carolina Pulled Pork Sandwiches Serves: 8-10 Prep time: 5 minutes Cook time: 4 hours 3-4 pounds pork butt roast, fat trimmed 2 tablespoons RawSpiceBar Sweet Carolina Dry Rub, divided 1 tablespoon brown sugar 2 teaspoons kosher salt 1 medium yellow onion, sliced thinly ½ cup apple cider vinegar 2 tablespoons Worcestershire sauce Hamburger buns Toppings: slaw, pickle slices, lettuce In a small bowl, mix 1 tablespoon Sweet Carolina Dry Rub, brown sugar, and salt. Rub the mixture all over the pork to coat on ...

Hawaiian Tofu Kebabs Serves: 4 Prep time: 30 minutes Cook time: 20 minutes Total time: 50 minutes, including pressing tofu 1 7.5-ounce block extra-firm tofu 2 tablespoons neutral oil 2 tablespoons RawSpiceBar Hawaiian Blend 1 lime, juiced 1 tablespoon honey 1 teaspoon kosher salt 1 red bell pepper, cut into ½-inch pieces 1 yellow bell pepper, cut into ½-inch pieces 1 large red onion, cut into ¼-inch chunks Fresh cilantro, chopped Wrap the tofu in a dish towel, place on a plate, and put somethi...

Sweet Carolina Grilled Cauliflower Steaks Serves: 4 Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes 1 large cauliflower head, trimmed 1-2 tablespoons olive oil 1 tablespoon RawSpiceBar Sweet Carolina Dry Rub 1 teaspoon salt, to taste 1 lemon Slice the cauliflower into 1-inch thick steaks through the core, keeping the stem intact. Reserve the smaller pieces that fall off. Heat a grill or grill pan over medium-high. Brush the cauliflower on both sides with oil and sprinkle with Sweet Carolina Dry Ru...

Ropa Vieja Serves: 6 Prep time: 5 minutes Cook time: 2 hours 2 tablespoons olive oil 2 pounds beef flank steak or brisket, cut crosswise into 3- to 4-inch pieces 1 small yellow onion, sliced thinly 1 yellow bell pepper, sliced thinly 1 red bell pepper, sliced thinly 2 garlic cloves, minced 1½ tablespoons RawSpiceBar Sazón Blend 1 tablespoon tomato paste 1 teaspoon kosher salt, plus more for beef ½ teaspoon freshly ground black pepper, plus more for beef 1 cup low-sodium beef broth 1 15-ounce can crush...

The Blond Cook's Carolina Slaw The RawSpiceBar Flavors of Summer continue with Carolina Slaw, with a recipe courtesy of Amy Brinkley at theblondcook.com. To make this southern summer classic we’ll core and slice green cabbage and julienne carrots before tossing them with a liberal amount of creamy, tangy dressing made of white vinegar, mayo, sugar, sea salt, fresh cracked black pepper, celery seed, and lemon juice. This lively crowd pleaser works well as a side for any summer dish, but will send our Sweet Carolina Pulled P...

Herbs de Provence Peach and Mozzarella Salad Serves: 4 Prep time: 15 minutes Cook time: 15 minutes Salad 1 pound ripe tomatoes (a mixture of sizes and colors is best) 1 teaspoon kosher salt, divided ½ loaf French bread, cut into ½-inch cubes (about 2 cups) 2 tablespoons olive oil 1 tablespoon RawSpiceBar Herbs de Provence 2 large peaches, sliced thinly 1 medium English cucumber, cut bite-sized pieces 1 cup bite-size mozzarella balls, halved ¼ cup basil leaves, chopped Dressing ¼ cup olive oil 2 tablespoons red wine vinegar 2 teaspo...

Provençal Chicken with Summer Vegetables Serves: 4 Prep time: 10 minutes Cook time: 35 minutes 4 medium shallots or spring onions 2 summer squash, cut into 1½-inch pieces 2 zucchinis, cut into 1½-inch pieces 8 garlic cloves, peeled 1 lemon, sliced into 6 wedges 4 fresh thyme sprigs ¼ cup pitted mixed olives ¼ cup low-sodium chicken stock 1½ tablespoons RawSpiceBar Herbs de Provence, divided 1 teaspoon kosher salt, divided ½ teaspoon freshly ground black pepper 4 skin-on, bone-in chicken thighs 1 tablespoon olive oil Preheat the...

Texas Style Grilled Ribeye Steaks Serves: 4 Prep time: 30 minutes to 1 hour Cook time: 30 minutes 4 Ribeye Steaks 4-6 Teaspoons RawSpiceBar Longhorn Dry Rub Remove the steaks from the refrigerator at least 30 minutes and up to one hour before placing them on the grill. After removing from the refrigerator, season both sides with the RawSpiceBar Longhorn Dry Rub, using a ratio of 1-11/2 teaspoons of dry rub per pound of meat. Set up your grill for searing on one side and indirect slower cooking on the other. We prefer co...

Eggplant Chickpea Tagine (Vegan) Serves: 4 Prep time: 20 minutes Cook time: 40 minutes Total time: 1 hour 1 large eggplant, cut into ½-inch pieces 2-4 tablespoons olive oil 1 large yellow onion, diced 2 garlic cloves, minced 2 tablespoons RawSpiceBar Ras el Hanout Blend 1 15-ounce can diced tomatoes ¼ cup pitted green olives 1 15-ounce can chickpeas, drained and rinsed 1 cup low-sodium vegetable broth Salt and pepper to taste Fresh parsley for serving, optional Place the eggplant in a colander and sprink...

Xinjiang Tofu With Cashews Serves: 4 Prep time: 20 minutes, including draining Cook time: 20 minutes Total time: 40 minutes 1 7.5-ounce block extra-firm tofu, drained 2 tablespoons avocado or other neutral oil ½ white onion, diced 1 tablespoon minced fresh ginger 2 tablespoons RawSpiceBar Xinjiang Blend 2 heads broccoli, cut into bite-sized florets ½ cup low-sodium vegetable broth or water 2 tablespoons low-sodium soy sauce ⅔ cup roasted, unsalted cashews ½ cup fresh cilantro, chopped White rice for serving Wrap t...

Xinjiang Beef Stir Fry Serves: 4 Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes 2 tablespoons avocado or other neutral oil ½ white onion, diced 6 ounces snap peas, chopped 1 red bell pepper, diced 2 garlic cloves, minced 1 pound ground lamb or beef 2 tablespoons low-sodium soy sauce 2 tablespoons RawSpiceBar Xinjiang Blend 2 scallions, thinly sliced White rice for serving Heat the oil in a large skillet over medium heat. When hot, add the onion and cook, stirring, until starting to brown, abou...

Honey Garlic Chicken Wings Serves: 4 (appetizer servings) Prep time: 5 minutes (not including marinating) Cook time: 30 minutes Total time: 12 hours, 35 minutes 2 pounds bone-in chicken wings 1/3 cup low sodium soy sauce 1 tablespoon brown sugar 2 teaspoons honey 2 teaspoons RawSpiceBar Grateful Garlic Blend 1 tablespoon freshly ground black pepper Chopped green onions, for garnish In a mixing bowl stir together the soy sauce, brown sugar, honey, pepper, and Grateful Garlic Blend. Place the wings in a zip-top bag...

Smokin' Moroccan Chicken Wings Serves: 4 (appetizer servings) Prep time: 5 minutes Cook time: 30 minutes Total time: 35 minutes 2 pounds bone-in chicken wings 1/2 cup Tabasco Chipotle Pepper Sauce 1/2 cup honey 2 teaspoons RawSpiceBar Ras el Hanout Blend 2 tablespoons fresh lime juice 2 teaspoons lime zest Green onions, for garnish In a saucepan over medium heat, mix honey, Ras el Hanout Blend, Tabasco Chipotle Sauce, lime juice, and lime zest. Bring to a low boil for five minutes and let cool. In a large zip-top bag,...

Candied Bacon Serves: 4-6 Prep time: 5 minutes Cook time: 35 minutes 1 pound thick-cut bacon ¼ cup RawSpiceBar Deck the Hogs Bacon Blend Preheat the oven to 350°F. Line a baking sheet with aluminum foil or parchment paper. Place the bacon in a large mixing bowl. Add the Deck the Hogs Bacon Blend and toss until the bacon is well coated. Arrange the bacon on the prepared baking sheet in a single layer, making sure the slices do not overlap. Sprinkle any remaining sugar mixture over the top of the bacon....

Arrabiata Chicken Wings Serves: 4 (appetizer servings) Prep time: 5 minutes Cook time: 30 minutes Total time: 35 minutes 2 pounds bone-in chicken wings 3 tablespoons olive oil 1 tablespoon RawSpice Bar Arrabiata Blend Coarse salt Fresh ground pepper Hunk of Parmigiano Reggiano, to taste Preheat the oven to 450 degrees. In a large bowl, toss chicken wings with oil, then toss with Arrabiata Blend and season with salt and pepper. Place on a foil-lined, rimmed sheet tray and roast until golden brown and crispy, abo...

Oaxacan Hot Chocolate Serves: 4 Prep time: n/a Cook time: 5 minutes 2 cups milk of choice ¼ cup Oaxacan Hot Chocolate Blend, to taste In a medium saucepan over medium-high heat, whisk together the milk and Oaxacan Hot Chocolate Blend until smooth. Heat until bubbles form on the edge of the pot. Pour into mugs and serve with marshmallows, whipped cream, and/or a cinnamon stick.