Barbecue grill grilling sides summer sweet carolina sweet carolina dry rub

The Blond Cook's Carolina Slaw

Jun 07, 2022

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The RawSpiceBar Flavors of Summer continue with Carolina Slaw, with a recipe courtesy of Amy Brinkley at theblondcook.com. To make this southern summer classic we’ll core and slice green cabbage and julienne carrots before tossing them with a liberal amount of creamy, tangy dressing made of white vinegar, mayo, sugar, sea salt, fresh cracked black pepper, celery seed, and lemon juice. This lively crowd pleaser works well as a side for any summer dish, but will send our Sweet Carolina Pulled Pork Sandwich absolutely over the top.

1 small head green cabbage, quartered, cored and thinly sliced or shredded

2 large carrots, julienned or shredded

1 cup mayonnaise

1–1/2 tablespoons granulated sugar

1 teaspoon celery seed

3 tablespoons white vinegar

1 teaspoon lemon juice

Salt and pepper, to taste

In a large bowl, toss cabbage and carrots to combine.
In a medium bowl, prepare dressing: Whisk and combine mayonnaise, sugar, celery seed, vinegar, lemon juice, salt and pepper.
Pour dressing over cabbage mixture and stir to coat evenly. Cover and refrigerate 1 hour before serving.