Smokin' Moroccan Chicken Wings Serves: 4 (appetizer servings) Prep time: 5 minutes Cook time: 30 minutes Total time: 35 minutes 2 pounds bone-in chicken wings 1/2 cup Tabasco Chipotle Pepper Sauce 1/2 cup honey 2 teaspoons RawSpiceBar Ras el Hanout Blend 2 tablespoons fresh lime juice 2 teaspoons lime zest Green onions, for garnish In a saucepan over medium heat, mix honey, Ras el Hanout Blend, Tabasco Chipotle Sauce, lime juice, and lime zest. Bring to a low boil for five minutes and let cool. In a large zip-top bag,...

Who Dey Buffalo Chicken Wings Serves: 4 (appetizer servings) Prep time: 5 minutes Cook time: 30 minutes Total time: 35 minutes 1/3 cup butter, melted 1/2 cup Frank's RedHot Original Cayenne Pepper Hot Sauce 1 teaspoon RawSpiceBar Grateful Garlic Blend 2 pounds bone-in chicken wings 2 tablespoons black sesame seeds Preheat oven to 450 degrees. Mix butter, RedHot sauce, and Grateful Garlic Blend in medium bowl; set aside. Arrange wings on foil-lined sheet tray. Bake on the lowest oven rack for 30 minutes or until c...

Ultimate Creole Mustard In honor of America's pastime, we created the ultimate mustard. Start with a high-quality stone-ground mustard and end up with a tangy, delicious condiment you'll want to keep in the fridge year-round. Serves: Many, depending on their appetite for tangy deliciousness Prep time: 5 minutes 1/2 cup stone-ground mustard (plain, not flavored) 2 teaspoons honey 2 teaspoons RawSpiceBar Creole Blend 1 teaspoon Worcestershire sauce 1/2 teaspoon molasses 2 teaspoons hot sauce (or more, to ta...

Xinjiang Chicken Wings Serves: 4 (appetizer servings) Prep time: 5 minutes Cook time: 30 minutes Total time: 35 minutes 2 pounds bone-in chicken wings 2 tablespoons vegetable oil 2 tablespoons RawSpice Bar Xinjiang Blend Coarse salt, or soy sauce salt Fresh ground pepper Green onions, for garnish Preheat the oven to 450 degrees. In a large bowl, toss chicken wings with oil and Xinjiang Blend, then season with salt and pepper. Place on a foil-lined, rimmed sheet tray and roast until golden brown and crispy, ab...

Eggplant Chickpea Tagine (Vegan) Serves: 4 Prep time: 20 minutes Cook time: 40 minutes Total time: 1 hour 1 large eggplant, cut into ½-inch pieces 2-4 tablespoons olive oil 1 large yellow onion, diced 2 garlic cloves, minced 2 tablespoons RawSpiceBar Ras el Hanout Blend 1 15-ounce can diced tomatoes ¼ cup pitted green olives 1 15-ounce can chickpeas, drained and rinsed 1 cup low-sodium vegetable broth Salt and pepper to taste Fresh parsley for serving, optional Place the eggplant in a colander and sprink...

Xinjiang Tofu With Cashews Serves: 4 Prep time: 20 minutes, including draining Cook time: 20 minutes Total time: 40 minutes 1 7.5-ounce block extra-firm tofu, drained 2 tablespoons avocado or other neutral oil ½ white onion, diced 1 tablespoon minced fresh ginger 2 tablespoons RawSpiceBar Xinjiang Blend 2 heads broccoli, cut into bite-sized florets ½ cup low-sodium vegetable broth or water 2 tablespoons low-sodium soy sauce ⅔ cup roasted, unsalted cashews ½ cup fresh cilantro, chopped White rice for serving Wrap t...

Xinjiang Beef Stir Fry Serves: 4 Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes 2 tablespoons avocado or other neutral oil ½ white onion, diced 6 ounces snap peas, chopped 1 red bell pepper, diced 2 garlic cloves, minced 1 pound ground lamb or beef 2 tablespoons low-sodium soy sauce 2 tablespoons RawSpiceBar Xinjiang Blend 2 scallions, thinly sliced White rice for serving Heat the oil in a large skillet over medium heat. When hot, add the onion and cook, stirring, until starting to brown, abou...

Lebküchen Waffles Serves: 6 Prep time: 10 minutes Cook time: 20 minutes 1⅓ cups all-purpose flour 2 tablespoons RawSpiceBar Lebküchen Blend ½ teaspoon baking soda 1 teaspoon baking powder ¼ teaspoon kosher salt ¼ cup sugar 1 large egg ¼ cup butter, melted and cooled 1 ½ cups buttermilk 1 teaspoon vanilla extract In a mixing bowl, combine the flour, Lebküchen Blend, baking soda, baking powder, salt and sugar. Make a well in the dry ingredients and add the egg, butter, buttermilk and vanilla. Stir to comb...

Candied Bacon Serves: 4-6 Prep time: 5 minutes Cook time: 35 minutes 1 pound thick-cut bacon ¼ cup RawSpiceBar Deck the Hogs Bacon Blend Preheat the oven to 350°F. Line a baking sheet with aluminum foil or parchment paper. Place the bacon in a large mixing bowl. Add the Deck the Hogs Bacon Blend and toss until the bacon is well coated. Arrange the bacon on the prepared baking sheet in a single layer, making sure the slices do not overlap. Sprinkle any remaining sugar mixture over the top of the bacon....

Arrabiata Chicken Wings Serves: 4 (appetizer servings) Prep time: 5 minutes Cook time: 30 minutes Total time: 35 minutes 2 pounds bone-in chicken wings 3 tablespoons olive oil 1 tablespoon RawSpice Bar Arrabiata Blend Coarse salt Fresh ground pepper Hunk of Parmigiano Reggiano, to taste Preheat the oven to 450 degrees. In a large bowl, toss chicken wings with oil, then toss with Arrabiata Blend and season with salt and pepper. Place on a foil-lined, rimmed sheet tray and roast until golden brown and crispy, abo...

Oaxacan Hot Chocolate Serves: 4 Prep time: n/a Cook time: 5 minutes 2 cups milk of choice ¼ cup Oaxacan Hot Chocolate Blend, to taste In a medium saucepan over medium-high heat, whisk together the milk and Oaxacan Hot Chocolate Blend until smooth. Heat until bubbles form on the edge of the pot. Pour into mugs and serve with marshmallows, whipped cream, and/or a cinnamon stick.

Moroccan Chicken Tagine

Meatballs Arrabiata If you’re lucky enough to have an Italian grandma, you know the delicious aroma of Arrabbiata sauce filling her kitchen. She was a human measuring spoon, and if she ever let you write down her recipe, it would say “a pinch” of this and “a bit more” of that. Thankfully, this month’s blend—RawSpiceBar’s Arrabbiata Blend– is already mixed to perfection, with enough fire to make your feisty Nonna proud. Along with a bouquet of basil, marjoram, garlic, oregano, thyme and rosemary, the signature ...

Arrabiata Minestrone (Vegan) If you’re lucky enough to have an Italian grandma, you know the delicious aroma of Arrabbiata sauce filling her kitchen. She was a human measuring spoon, and if she ever let you write down her recipe, it would say “a pinch” of this and “a bit more” of that. Thankfully, this month’s blend—RawSpiceBar’s Arrabbiata Blend– is already mixed to perfection, with enough fire to make your feisty Nonna proud. Along with a bouquet of basil, marjoram, garlic, oregano, thyme and rosemary, the signature w...

Tandoori Rice Stuffed Acorn Squash (Vegan) Serves: 4 Prep time: 10 minutes Cook time: 40 minutes 2 medium acorn squash 2 tablespoons olive oil, divided 1 teaspoon salt, plus more to taste ¼ teaspoon pepper, plus more to taste 1 medium yellow onion, diced 2 garlic cloves, minced 2 tablespoons RawSpiceBar Tandoori Blend 1½ cups short-grain white rice 3 cups low-sodium vegetable broth or water ½ cup pumpkin seeds ¼ cup minced cilantro 1 lime, juiced Fresh cilantro Plain Greek yogurt for serving, optional Preheat...

Tandoori Chicken Stew with Butternut Squash Serves: 6 Prep time: 10 minutes Cook time: 1 hour 2 tablespoons coconut oil/ghee 1 pound boneless skinless chicken thighs 1 large onion, diced 2 carrots, diced 2 garlic cloves 2 tablespoons RawSpiceBar Tandoori Blend 1 15-ounce can diced tomatoes 3 cups low-sodium chicken broth 1 small butternut squash, cubed (about 3 cups) Salt and pepper to taste 1 lime, juiced Fresh cilantro Preheat the oven to 300°F. In an oven-safe dutch oven, heat the oil/ghee over medium heat. Se...