Ultimate Creole Mustard

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In honor of America's pastime, we created the ultimate mustard. Start with a high-quality stone-ground mustard and end up with a tangy, delicious condiment you'll want to keep in the fridge year-round.

Serves: Many, depending on their appetite for tangy deliciousness

Prep time: 5 minutes

 

1/2 cup stone-ground mustard (plain, not flavored)

2 teaspoons honey

2 teaspoons RawSpiceBar Creole Blend

1 teaspoon Worcestershire sauce

1/2 teaspoon molasses

2 teaspoons hot sauce (or more, to taste)

 

Stir all ingredients together. Place in a glass jar with a lid and store in the refrigerator, where it will keep for at least a month. It will be gone long before that!

 

 


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