Serves: 4 (appetizer servings)
Prep time: 5 minutes
Cook time: 30 minutes
Total time: 35 minutes
2 pounds bone-in chicken wings
2 tablespoons vegetable oil
2 tablespoons RawSpice Bar Xinjiang Blend
Coarse salt, or soy sauce salt
Fresh ground pepper
Green onions, for garnish
- Preheat the oven to 450 degrees.
- In a large bowl, toss chicken wings with oil and Xinjiang Blend, then season with salt and pepper.
- Place on a foil-lined, rimmed sheet tray and roast until golden brown and crispy, about 30 minutes.
- Remove the wings, garnish with green onions, and serve immediately.
