Xinjiang Chicken Wings

Serves: 4 (appetizer servings)

Prep time: 5 minutes

Cook time: 30 minutes

Total time: 35 minutes

 

2 pounds bone-in chicken wings

2 tablespoons vegetable oil

2 tablespoons RawSpice Bar Xinjiang Blend

Coarse salt, or soy sauce salt

Fresh ground pepper

Green onions, for garnish

 

  1. Preheat the oven to 450 degrees.
  2. In a large bowl, toss chicken wings with oil and Xinjiang Blend, then season with salt and pepper. 
  3. Place on a foil-lined, rimmed sheet tray and roast until golden brown and crispy, about 30 minutes. 
  4. Remove the wings, garnish with green onions, and serve immediately.

 


    Leave a comment

    Please note, comments must be approved before they are published

    This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.


    Explore More