Saffron Sponge Cake This delicate saffron cake combines saffron threads, pomegranates and the light, cloudlike sponge cake for a deliciously light, beautiful dessert. Ingredients 1 pinch saffron threads 1/2 tbsp sugar 1 tbsp hot water 2 c. all-purpose flour 2 tsp baking powder 4 tbsp butter 1/2 tsp salt 1 1/2 c. sugar 3 eggs 3/4 c. low-fat milk 1/2 c. olive oil 2 tsp vanilla extract 2 tbsp sesame seeds Fresh whipped cream, for garnish Fresh pomegranates, for garnish Directions Preheat oven to 350º...

Oyako Donburi Oyako means "mother and child" and donburi translates to "rice bowl" in Japanese. So oyako donburi literally translates to chicken and eggs in a bowl, served over hot rice. We love the adaptability of these Japanese grain bowls- mix and match based on whatever you have in the fridge. For grains, try subbing quinoa, farro, wheat berries or barley for rice. Or do half and half for a nice texture. Add grains with egg, pile on veggies and chicken (or another protein, like salmon),...

Greek Chicken, Parmesan Quinoa Crusted Ingredients 1 1/2 tbsp greek seasoningJuice from 1 lemon3/4 cup quinoa, cooked4 skinless, boneless chicken breasts 2 tbsp cup Dijon mustard1/2 cup ParmesanSalt, to tasteOlive oil Directions Preheat oven to 300º F. Pat and dry chicken, then salt and pepper liberally. Spread quinoa on a parchment-lined baking sheet and bake until lightly toasted, 25 to 30 minutes. Let cool, then move to a bowl. Increase oven temperature to 425º F. In a large bowl, combine Dijon mustard, Parmesan, lemon juice...

Apple Spiced Baked Apples RawSpiceBar's apple pie spices paired with baked apples, for an easy, healthy, yummy dessert. Ingredients 6 Granny Smith apples, cut into chunks2 tbsp coconut oil, meltedKosher salt, to taste1 tbsp apple pie spices Directions Preheat oven to 375 degrees. Add apples to a greased medium baking dish. Melt coconut oil and add to apples to coat, with spices and salt, to taste. Bake in oven until apples are soft, 30-35 minutes, turning once halfway through. Serve with ice cream, whipped cream...

Hawaij Coffee Hawaij is a Yemen specialty, coffee beans with freshly ground spices from a Yemeni spice blend called hawaij. Perfect for coffee, coffee cake or breads. Enjoy! Ingredients Coffee beans for 2 cups of coffee, scale as needed 1 tsp RawSpiceBar's hawaij Directions 1. Add 1/2 to 1 tsp of RawSpiceBar's spices to ground coffee beans for each 1 cup of coffee, depending on how spicy you like it. Brew as normal. 2. Add steamed milk or anything else you'd like and enjoy!

Memphis Style Ribs The gorgeous state of Tennessee is known for several attractions: the Great Smoky Mountains, the Nashville music scene, and most importantly, Memphis barbecue. But, what is Memphis barbecue exactly? How is it different from just plain old barbecue? We’re so glad you asked. Memphis is one of the few Southern cities that can truly claim its own unique and widely recognized barbecue style. They have been famous for their ribs since the early 1920s, when John Mills, a barbecue legend, wooed vis...

Tachin (Persian Saffron Rice) Tachin, the crown jewel of Persian cuisine, is a sumptuous dish that celebrates the rich flavors of saffron-infused rice. This delectable delicacy combines the elegance of aromatic Basmati rice with the earthy allure of saffron, resulting in a golden, crispy exterior that conceals a treasure trove of tender, seasoned chicken or lamb nestled within its grains. Tachin is a testament to the artistry of Persian cooking, a dish that harmoniously marries fragrant spices and the world's most pre...

Chicken Tikka Masala Ingredients 3/4 cup whole milk Greek yogurt 2 teaspoons Rawspicebar's Garam Masala, divided 1 tablespoon lemon juice 1 teaspoon kosher salt 1 pound boneless, skinless chicken thighs, cut into 1½-inch pieces 2 tablespoons unsalted butter or ghee, divided 1 medium red onion, diced 3 garlic cloves, minced 1 tablespoon minced fresh ginger 1 28-oz. can diced tomatoes 1 cup heavy cream Chopped fresh cilantro, for garnish Rice and/or naan for serving, optional Directions In a zip-top bag or air...

Easy Chana Dal Easy, healthy yellow dal, spiced with RawSpiceBar's curry powder. Ready in under 15 minutes in an instant pot. Ingredients 1 cup split chickpeas (chana dal)1 tbsp RawSpiceBar's curry powder1 bay leaf, preferably Indian1 teaspoon salt2 tablespoons vegetable oil6 whole cloves4 large garlic cloves, thinly sliced3 tablespoons freshly chopped cilantro Stove Top Directions In large skillet, add oil, garlic, salt and spices and saute, 4-5 minutes. Add dal and saute, another 4-5 minutes. A...

Moroccan Carrot Cake A perfect, classic carrot cake with a Moroccan twist. Simple to prepare and totally delicious. Ingredients 1 tbsp RawSpiceBar's Ras el Hanout 2 cups flour 2 teaspoons baking soda 1 teaspoon kosher salt 1 1/4 cups canola oil 1 cup sugar 1 cup brown sugar 1 teaspoon vanilla extract 4 eggs 3 cups peeled carrots, grate 1 cup pecans, chopped 1/2 cup raisins Frosting 8 ounces light cream cheese, at room temperature 1 1/4 cups powdered sugar 1/3 cup whipping cream 1/2 cup coarsel...

Turkish Lamb Kebabs Ground lamb paired with RawSpiceBar’s spicy, freshly ground Shawarma blend, pistachios, garlic, onion, parsley and salt make for easy, yummy Turkish inspired lamb kofta kebabs. Ingredients 1/3 cup shelled pistachios1 small onion, coarsely chopped 4 cloves garlic, minced1/3 cup chopped parsley1 tbsp RawSpiceBar.com Shawarma blend1 pound ground lambOlive oil & kosher salt, to tastePita bread, red onion, tomatoes, lettuce, plain yogurt, optional, to serve Directions In a food processor, ...

Shawarma Roasted Eggplants This shawarma roasted eggplant is healthy, exotic and packed with flavor. Ingredients 1 eggplant, split and sweated2 cups cherry tomatoes, halved2 garlic cloves, minced1 lemons, juice and peel4 tablespoons RawSpiceBar's Shawarma blend1 jalapeno pepper, minced1 yellow onion, dicedKosher salt and pepper, to tasteOlive oilGreek yogurt, pine nuts, cilantro, cherry tomatoes, to top (optional) Directions Cut eggplant in slices, sprinkle with salt and let sweat, 25 minutes. Blot with a paper t...

Chana Masala One pot easy veggie instant pot chana masala with freshly ground garam masala. Ingredients 1 tbsp garam masala Vegetable oil 1 yellow onion, diced 3 cloves garlic, minced 1 inch fresh ginger, minced 1 red pepper, minced 1 15 oz can whole tomatoes, chopped, strained 2 cups chickpeas 1 sweet potato, chopped 2 cups cauliflower florets, chopped Sea salt, to taste 1 lemon, juiced 3 cups water or vegetable brothNaan, brown rice, yogurt, cilantro, optional, for serving Directions Heat oil in a larg...

Misir Wot (Ethiopian Lentil Stew) Photo credit Misir wot is among one of the most popular, traditional Ethiopian dishes - and for good reason. Freshly ground Ethiopian Spices, onions, garlic and delicious, protein packed lentils make this a deeply flavorful, perfect winter stew. Ingredients 1/2 tbsp berbere1/4 c. olive oil 1 onion, chopped 4 cloves garlic, minced 2 inches ginger, minced 14 ounces fire roasted tomatoes or diced tomatoes12 oz small red lentils 4-5 cups vegetable broth, as neededGreek yogurt, to serve Direc...

Chicken Tagine Ingredients 2 teaspoons ras el hanout 2 chicken breast halves (about 1 1/2 pounds), skinned 2 chicken leg quarters (about 1 pound), skinned 1/4 teaspoon salt 1 teaspoon olive oil 1 cup chopped onion 3/4 cup fat-free, less-sodium chicken broth 3/4 cup pitted whole green olives 1 1/2 teaspoons grated lemon rind 1/4 cup fresh lemon juice 1 tablespoon minced fresh cilantro 1 tablespoon minced fresh parsley Directions Sprinkle chicken with salt and pepper. Heat oil in a large Dutch oven over hi...

Japanese Vegetable Curry INGREDIENTS 2 tbsp vegetable oil1 yellow onion, diced3 cloves garlic, minced1 inch ginger, minced2 tbsp RawSpiceBar’s Japanese Curry Powder3 c. carrots, diced1 apple, diced1 tbsp tomato pasteSalt, to taste3. vegetable stock1 c. lentils2 sweet potatoes, diced 2 c. green peas 1 tbsp butter 1 tbsp flourRice, for serving DIRECTIONS 1. Heat the vegetable oil in a heavy bottomed pot over medium-high heat until hot and add onion and let cook, 4-5 minutes until translucent. Add ginger, garlic and cur...