Who Dey Buffalo Chicken Wings Serves: 4 (appetizer servings) Prep time: 5 minutes Cook time: 30 minutes Total time: 35 minutes 1/3 cup butter, melted 1/2 cup Frank's RedHot Original Cayenne Pepper Hot Sauce 1 teaspoon RawSpiceBar Grateful Garlic Blend 2 pounds bone-in chicken wings 2 tablespoons black sesame seeds Preheat oven to 450 degrees. Mix butter, RedHot sauce, and Grateful Garlic Blend in medium bowl; set aside. Arrange wings on foil-lined sheet tray. Bake on the lowest oven rack for 30 minutes or until c...

Ultimate Creole Mustard In honor of America's pastime, we created the ultimate mustard. Start with a high-quality stone-ground mustard and end up with a tangy, delicious condiment you'll want to keep in the fridge year-round. Serves: Many, depending on their appetite for tangy deliciousness Prep time: 5 minutes 1/2 cup stone-ground mustard (plain, not flavored) 2 teaspoons honey 2 teaspoons RawSpiceBar Creole Blend 1 teaspoon Worcestershire sauce 1/2 teaspoon molasses 2 teaspoons hot sauce (or more, to ta...

Xinjiang Chicken Wings Serves: 4 (appetizer servings) Prep time: 5 minutes Cook time: 30 minutes Total time: 35 minutes 2 pounds bone-in chicken wings 2 tablespoons vegetable oil 2 tablespoons RawSpice Bar Xinjiang Blend Coarse salt, or soy sauce salt Fresh ground pepper Green onions, for garnish Preheat the oven to 450 degrees. In a large bowl, toss chicken wings with oil and Xinjiang Blend, then season with salt and pepper. Place on a foil-lined, rimmed sheet tray and roast until golden brown and crispy, ab...

Cardamom Pod Substitutes That Won't Let You Down Why Every Home Cook Needs Reliable Cardamom Pod Alternatives When you're halfway through making your favorite curry or Swedish cardamom buns and realize you're out of this "queen of spices," finding an alternative to cardamom pods becomes urgent. The good news? Several common pantry spices can save your dish. Quick alternatives to cardamom pods: Cinnamon + Cloves - Mix ½ teaspoon each to replace 1 teaspoon cardamom Cinnamon alone - Use ¾ teaspoon as a 1:1 substitute Nutm...

How to Craft the Perfect DIY Poultry Seasoning Blend Why DIY Poultry Seasoning Blend is Your Kitchen Game-Changer A DIY poultry seasoning blend is a simple mix of dried herbs and spices that you can make at home in just 2-5 minutes. Here's what you need to know: Quick Recipe: - 4 tablespoons ground sage - 3 tablespoons dried thyme - 2 tablespoons dried marjoram - 1 tablespoon ground rosemary - ½ tablespoon ground nutmeg - ½ tablespoon black pepper Key Benefits: - Cost savings - Make your own for pennies vs. store prices - Zero preservative...

Unique Subscription Boxes to Spice Up Your Monthly Routine Why Membership Boxes Are Revolutionizing How We Find Products Membership boxes are curated packages delivered regularly to your door, containing surprise products based on your preferences or interests. They work by subscription - you sign up, take a quiz about your likes, and receive monthly or quarterly boxes filled with items you might never have finded otherwise. Quick Overview: What You Need to Know About Membership Boxes How they work: Subscribe → Take quiz → Receive curated box → Sk...

Lebküchen Dream Bars Yield: 16 bars Prep time: 5 hours, including chilling Cook time: 30 minutes ¾ cup honey ½ cup packed light brown sugar 1 egg 1 tbsp. orange zest ½ tsp. pure vanilla extract 2¼ cups all-purpose flour ¼ teaspoon baking soda ½ cup roughly chopped slivered almonds 2 Tbsp. RawSpiceBar Lebküchen Blend In a small saucepan, combine the honey and brown sugar over medium-high heat. Bring to a boil, stirring occasionally, then remove from the heat. Cool for 10 minutes. In a large mixing bowl, whisk...

Berbere Chicken Stew Serves: 4 2 pounds bone-in, skin-on chicken thighs 1 teaspoon kosher salt, plus more for chicken 1 tablespoon olive oil 1 medium yellow onion, diced 4 carrots, peeled and chopped into 1-inch pieces 3 garlic cloves, minced 1 tablespoon minced ginger 1 tablespoon RawSpiceBar Berbere Blend 2 cups low-sodium chicken broth 1 tablespoon honey Couscous, rice, or quinoa for serving Pat the chicken dry and sprinkle with salt. In a large high-sided skillet or Dutch oven, heat the oil over medium h...

Sazón Rice Bowls Serves 4 Prep time: 5 minutes Cook time: 25 minutes 2 cups uncooked short-grain white rice 5 tsp RawSpiceBar Sazón Blend, divided 2 limes, divided 2 15-ounce cans red beans, drained and rinsed 1 15-ounce can diced tomatoes 2 sweet ripe plantains, sliced into 1-inch pieces on the diagonal 2 tablespoons coconut or neutral oil 1½ teaspoons kosher salt, divided 1 medium avocado, diced ½ small red onion, diced ½ green bell pepper, diced ½ cup cilantro, chopped ¼ cup crumbled queso fresco Preh...

Lebküchen Cookies Yield: 2 dozen cookies Prep time: 40 minutes, including chilling Cook time: 15 minutes ¾ cup unsalted butter, room temperature 1 cup sugar, plus more for rolling cookies 1 egg, room temperature ¼ cup molasses 2¼ cups all-purpose flour 1 Tbsp. RawSpiceBar Lebküchen Blend 1 tsp. baking soda ¼ tsp. kosher salt In a large mixing bowl, cream together the butter and sugar until light and fluffy, 2-3 minutes. Add the egg and molasses, beating well after each addition, until uniform. In a separat...

Beef/Turkey Chili Serves: 4 Prep time: 5 minutes Cook time: 40 minutes to 2 hours 1 Tbsp. olive oil 1 medium onion, chopped 1 bell pepper, diced 2 garlic cloves, minced 1½ Tbsp. RawSpiceBar Chili Starter Blend ½-2 tsp. cayenne pepper, to taste (optional) 1 tsp. kosher salt 1 lb. ground beef or turkey 1 28-ounce can crushed tomatoes 2 cups low-sodium beef or chicken broth 1 15-ounce can kidney or black beans, drained and rinsed (optional) Toppings avocado, sour cream, grated cheddar, scallions, lettuce Hea...

Berbere Chickpea Stew Serves: 4 1 tablespoon olive oil 1 medium yellow onion, diced 2 celery stalks, diced 4 carrots, peeled and cut into 1-inch pieces 1 teaspoon kosher salt 3 garlic cloves, minced 1½ tablespoons RawSpiceBar Berbere Blend 1 15.5-oz. can diced tomatoes 2 cups low-sodium vegetable broth 2 15.5-oz. cans chickpeas, drained and rinsed Couscous, rice, or quinoa for serving In a high-sided skillet or Dutch oven, heat the oil over medium-high heat. Add the onions, celery, carrots, and salt and cook, s...

Lebküchen Pork Tenderloin Serves: 4 Prep time: 10 minutes Cook time: 40 minutes 3 medium sweet potatoes, cut into ½-inch half moons 1 large red onion, sliced into ½-inch wedges 1 1-1½ pound pork tenderloin, trimmed 3 tbsp. olive oil, divided 2 Tbsp. RawSpiceBar Lebküchen Blend, divided 2 tsp. kosher salt, divided Fresh rosemary, for garnish Preheat the oven to 425°F. In a mixing bowl, toss together the sweet potatoes, onion, 2 tablespoons oil, 1 tablespoon Lebküchen Blend, and 1 teaspoon salt. Transfer to an oven-...

Vegetarian Chili Serves: 4 Prep time: 5 minutes Cook time: 45 minutes 1 Tbsp. olive oil 1 medium onion, chopped 1 bell pepper, diced 2 medium carrots, diced 2 garlic cloves, minced 1½ Tbsp. RawSpiceBar Chili Starter Blend ½-2 tsp. cayenne pepper, to taste (optional) 1 tsp kosher salt 1 28-ounce can crushed tomatoes 2 15-ounce cans kidney or black beans, drained and rinsed (optional) 2 cups low-sodium vegetable broth Toppings avocado, sour cream, grated cheddar, scallions, lettuce Heat the olive oil in a ...

Lebküchen Spiced Hot Cocoa Serves: 2 Prep time: 0 minutes Cook time: 10 minutes 2 cups milk ¼ cup unsweetened cocoa powder ¼ cup granulated sugar 2 tbsp. RawSpiceBar Lebküchen Blend ½ tsp. vanilla extract Pinch kosher salt Optional toppings: whipped cream, marshmallows, cinnamon sticks Combine all ingredients except the toppings in a medium saucepan over medium heat. Bring to a gentle simmer, whisking constantly. Remove from heat, divide between mugs, and serve with optional toppings.

Aloha Pork Serves: 4 Prep Time: 5 minutes Cook time: 20 minutes 1 cup short-grain white rice 1½ teaspoons kosher salt, divided ¼ cup low-sodium soy sauce 1 lime, juiced (about 2 tablespoons) 1 tablespoon RawSpiceBar Hawaiian Blend 1 tablespoon cornstarch 1 tablespoon honey 1 tablespoon neutral oil 1 medium yellow onion, diced 1 bell pepper, diced 1 pound ground pork (you can easily substitute ground chicken) ½ medium pineapple, cut into ¼-inch chunks (save the rind for serving) 2 scalli...