1. Chai Spiced Banana Bread Easy chai banana bread, with no refined sugar and 7 global spice blends to mix it up! Recipe yields 1 loaf. Ingredients 2 tablespoons flax meal + 6 tablespoons water, combined1 cup whole-wheat flour 1 cup all-purpose flour1 teaspoon baking sodaPinch Kosher salt4 mashed overripe bananas1/2 cup light brown sugar1/2 cup applesauce1/3 cup vegetable oil or melted coconut oil1 teaspoon vanilla extract1 tbsp chai spicesDirections1. Preheat oven to 350 degrees F. Grease pan, if needed.2. In a small b...
  2. Easy Vegetable Chili Easy, healthy instant pot chili is ready in under 15 minutes. Packed with protein, veggies and RawSpiceBar's salt free, freshly ground chili powder spices. Ingredients1 yellow onion, diced3 cloves garlic, minced1 zucchini, diced1 yellow squash, diced1 red pepper, diced1 (16 oz) can whole tomatoes1 cup corn 3 cans beans of choice (black, kidney, pinto), drained and rinsed3 cups vegetable broth1 teaspoon raw sugarKosher salt, to taste1 (6 oz) can tomato paste 1 tbsp vegetable oil 2 tbsp Ra...
  3. Jambalaya This simple jambalaya recipe is Louisiana inspired and is spicy, filling and ready in under 20 minutes in an instant pot. Packed full of andouille sausage, shrimp, cajun seasoning, rice, celery, peppers and onion. Ingredients2 tbsp vegetable oil12 oz Andouille sausage, sliced1 onion, diced1 green pepper, diced2 stalks celery, diced3 cloves garlic, minced1 cup long-grain rice1 14.5-ounce can diced tomatoes1 1/2 cups chicken stock30-40 shrimp, cooked1 tbsp cajun seasoningKosher salt, to tasteIn...
  4. Easy Chicken Quesadillas Ingredients 1 lb boneless chicken breast, chopped2 tablespoons RawSpiceBar's taco seasoningKosher salt, to taste6 flour tortillas (8 inches)1 cups shredded Monterey Jack cheese1 cup salsa1 red onion, diced2 cups spinach (optional)2 tbsp vegetable oilGuacamole, salsa, sour cream to top, optional Directions Pat chicken dry and season with salt and taco seasoning. Add oil to skillet over medium high heat. Once hot, add chicken and sear, 2-3 minutes per side. Add onions, cook for about 5-...
  5. Grilled Vadouvan Shrimp This recipe for Grilled Vadouvan Curry Shrimp is easy and packed with a powerful curry flavor. A great way to combine your grilled shrimp with a curry dish. Ingredients 1 tbsp Vadouvan2 tbsp. olive oil3 large shallots diced8 garlic cloves, dived3/4 tsp. kosher salt1 1/2 lbs. large shrimp, shelled and deveined2 tbsp. fresh lime juice2 scallions, thinly slicedLime wedges, for serving Directions1. Combine shrimp, oil, 1/2 vadouvan and pinch of salt to coat.2. In a skillet over medium high heat...
  6. Golden Milk Latte Ingredients 1 tbsp RawSpiceBar's golden milk turmeric2 cups almond milk1 inch fresh ground ginger, minced1 tbsp coconut oil2 tsp fresh black peppercornsHoney, to sweeten, optional Directions 1. In a small saucepan over medium heat, combine almond milk, golden milk turmeric, ginger, coconut oil, salt, pepper & honey and heat, 4-6 minutes.2. Remove from heat. Serve immediately and enjoy!
  7. Chicken Tagine Ingredients 2 teaspoons ras el hanout 2 chicken breast halves (about 1 1/2 pounds), skinned 2 chicken leg quarters (about 1 pound), skinned 1/4 teaspoon salt 1 teaspoon olive oil 1 cup chopped onion 3/4 cup fat-free, less-sodium chicken broth 3/4 cup pitted whole green olives 1 1/2 teaspoons grated lemon rind 1/4 cup fresh lemon juice 1 tablespoon minced fresh cilantro 1 tablespoon minced fresh parsley Directions Sprinkle chicken with salt and pepper. Heat oil in a large Dutch oven over hi...
  8. Japanese Vegetable Curry INGREDIENTS 2 tbsp vegetable oil1 yellow onion, diced3 cloves garlic, minced1 inch ginger, minced2 tbsp RawSpiceBar’s Japanese Curry Powder3 c. carrots, diced1 apple, diced1 tbsp tomato pasteSalt, to taste3. vegetable stock1 c. lentils2 sweet potatoes, diced 2 c. green peas 1 tbsp butter 1 tbsp flourRice, for serving DIRECTIONS 1. Heat the vegetable oil in a heavy bottomed pot over medium-high heat until hot and add onion and let cook, 4-5 minutes until translucent. Add ginger, garlic and cur...
  9. Vadouvan Baked Macaroni & Cheese INGREDIENTS 6 slices white bread, torn into small pieces 8 tbsp butter, divided5 1/2 c. milk 1/2 c. all-purpose flour 2 tsp kosher salt1 tbsp RawSpiceBar’s Vadouvan 4 1/2 c. sharp white cheddar, grated, divided 2 c. Gruyère, grated, divided1 pound elbow macaroni DIRECTIONS 1. Pre-heat oven to 375ºF. Place bread pieces in a medium bowl. In a small saucepan over medium heat, melt 2 tablespoons butter. Add melted butter to the bread pieces.2. In a medium saucepan, heat milk. Melt remaining but...
  10. Vadouvan Red Lentil Curry Ingredients 2 tbsp olive oil, coconut oil, or ghee1 onion, finely diced5 garlic cloves, minced 1 inch fresh ginger, mincedKosher salt, to taste 2 tbsp vadouvan1 28 oz. can chopped tomatoes with juices 1 pound red lentils, washed and picked over 2 quarts water, vegetable, or chicken stock 2 large handfuls spinach, chopped 1 14 oz can (full-fat) coconut milk Juice of 1/2 lime Chopped cilantro Salt & pepper, to taste Directions 1. Heat the oil in a large soup pot over medium-high heat. Add t...
  11. Misir Wot (Ethiopian Lentil Stew) Photo credit Misir wot is among one of the most popular, traditional Ethiopian dishes - and for good reason. Freshly ground Ethiopian Spices, onions, garlic and delicious, protein packed lentils make this a deeply flavorful, perfect winter stew. Ingredients 1/2 tbsp berbere1/4 c. olive oil 1 onion, chopped 4 cloves garlic, minced 2 inches ginger, minced 14 ounces fire roasted tomatoes or diced tomatoes12 oz small red lentils 4-5 cups vegetable broth, as neededGreek yogurt, to serve Direc...
  12. Jerk Grilled Chicken Breasts Ingredients 2 tbsp RawSpiceBar's Jamaican jerk seasoning1 onion, chopped 4 scallions, chopped 4 garlic cloves, minced Juice of 3 limes 2 tbsp soy sauce 2 tbsp olive oil1 tbsp salt 1 tbsp brown sugar 3-4 chicken breasts Directions Combine Jamaican jerk seasoning, onion, scallions, garlic, lime juice, soy sauce, olive oil, salt, and brown sugar in a food processor and blend until smooth. Add chicken to zipped bag and pour in marinade. Seal bag, removing air, and refrigerate for at least 2 ...
  13. Khoresh Gheymeh (Persian Lamb Stew) Ingredients 1 tbsp advieh1 1/2 lbs lamb or beef, cubed 1 cup yellow split peas 1 onion, diced3 tbsp tomato paste 4-5 dried limes, soaked 1 tsp rosewater (optional) Salt and pepper to taste Vegetable oil 2 potatoes, peeled, sliced, and fried, to top Directions In a large Dutch oven, add oil over medium heat. Add onions and saute, 5-7 minutes, until translucent. Add advieh, meat, salt and pepper and brown on all sides. Add tomato paste and split peas and saute, 5-6 minutes. Add dried limes a...
  14. Pumpkin Spice Donuts
  15. Japanese Beef Curry
  16. Meatballs Arrabiata If you’re lucky enough to have an Italian grandma, you know the delicious aroma of Arrabbiata sauce filling her kitchen. She was a human measuring spoon, and if she ever let you write down her recipe, it would say “a pinch” of this and “a bit more” of that. Thankfully, this month’s blend—RawSpiceBar’s Arrabbiata Blend– is already mixed to perfection, with enough fire to make your feisty Nonna proud. Along with a bouquet of basil, marjoram, garlic, oregano, thyme and rosemary, the signature ...