INGREDIENTS

2 tbsp vegetable oil
1 yellow onion, diced
3 cloves garlic, minced
1 inch ginger, minced
2 tbsp RawSpiceBar’s Japanese Curry Powder
3 c. carrots, diced
1 apple, diced
1 tbsp tomato paste
Salt, to taste
3. vegetable stock
1 c. lentils
2 sweet potatoes, diced
2 c. green peas
1 tbsp butter
1 tbsp flour
Rice, for serving

DIRECTIONS

1. Heat the vegetable oil in a heavy bottomed pot over medium-high heat until hot and add onion and let cook, 4-5 minutes until translucent. Add ginger, garlic and curry powder and stir, 2-3 minutes.
2. Add carrots, apple, tomato paste, and salt to taste. Stir and let brown, 5-6 minutes. Add stock, lentils, and potatoes and bring to a boil over high heat and then reduce the heat. Cover and simmer, 30-40 minutes, until potatoes are tender.
3. In the meantime, make a roux by adding the butter and flour to a small saucepan over medium heat. Use a spatula to stir constantly until the bubbling subsides and the roux is a light brown color.
4. When the potatoes & lentils are tender, taste and adjust salt to taste. Finish the curry by stirring in the roux and green peas and bringing to a boil to thicken the sauce.
5. Serve with rice & enjoy!
star
How to Craft the Perfect DIY Poultry Seasoning Blend

June 19, 2025

How to Craft the Perfect DIY Poultry Seasoning Blend

Discover how to make a DIY poultry seasoning blend in minutes—save money, customize flavors, and control ingredients easily at home.

Read more
Unique Subscription Boxes to Spice Up Your Monthly Routine

June 18, 2025

Unique Subscription Boxes to Spice Up Your Monthly Routine

Discover the best membership boxes of 2025! Compare types, tips, and top picks to find the perfect monthly box for your lifestyle.

Read more
Cardamom Pod Substitutes That Won't Let You Down

June 17, 2025

Cardamom Pod Substitutes That Won't Let You Down

Discover the best alternative to cardamom pods for any recipe. Learn flavor swaps, blends, and expert tips to match cardamom’s unique taste.

Read more