Pumpkin Spice Donuts
Rebecca Myers
Rated 5.0 stars by 2 users
Category
Dessert
Cuisine
American
Servings
4-6
Prep Time
15 minutes
Cook Time
20 minutes
ndulge in the essence of fall with Pumpkin Spice Donuts, a delightful combination of warm spices and tender, pumpkin-infused dough. Each bite is filled with the comforting flavors of cinnamon, nutmeg, cloves, and ginger, creating the perfect balance of sweetness and spice. These donuts are perfect for crisp autumn mornings, cozy gatherings, or anytime you crave a taste of the season. Enjoy them with a hot cup of coffee or spiced cider for the ultimate fall experience.
Ingredients
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1 tsp RawSpiceBar’s Pumpkin Pie Spice
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1/2 c. vegetable oil
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3 large eggs
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1 1/2 c. sugar
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1 1/2 c. pumpkin purée
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1 1/2 tsp salt
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1 1/2 tsp baking powder
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1 3/4 c. flour
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3 tbsp cinnamon sugar
Directions
Preheat the oven to 350°F.
Beat together oil, eggs, sugar, pumpkin purée, spices, salt, and baking powder until smooth. Add flour to mixture and combine.
Pour batter into greased doughnut or muffin pans and bake, 15-18 minutes, longer if muffins. Remove and let cool.
While doughnuts are still warm, but not fragile, shake gently in a bag with the cinnamon-sugar. Serve and enjoy!