Ingredients1 lb boneless chicken breast, chopped
2 tablespoons RawSpiceBar's taco seasoning
Kosher salt, to taste
6 flour tortillas (8 inches)
1 cups shredded Monterey Jack cheese
1 cup salsa
1 red onion, diced
2 cups spinach (optional)
2 tbsp vegetable oil
Guacamole, salsa, sour cream to top, optional
- Pat chicken dry and season with salt and taco seasoning.
- Add oil to skillet over medium high heat. Once hot, add chicken and sear, 2-3 minutes per side. Add onions, cook for about 5-7 minutes or until chicken has been fully cooked. Add spinach and cook, 1-2 minutes until wilted.
- Place tortilla on a plate then top with cheese, chicken, and salsa, if desired.
- Toss in skillet and cook, 3-4 minutes per side until cheese melts and tortilla browns. Serve with guacamole, salsa or toppings of choice and enjoy!