1. Khoresh Gheymeh (Persian Lamb Stew) Ingredients 1 tbsp advieh1 1/2 lbs lamb or beef, cubed 1 cup yellow split peas 1 onion, diced3 tbsp tomato paste 4-5 dried limes, soaked 1 tsp rosewater (optional) Salt and pepper to taste Vegetable oil 2 potatoes, peeled, sliced, and fried, to top Directions In a large Dutch oven, add oil over medium heat. Add onions and saute, 5-7 minutes, until translucent. Add advieh, meat, salt and pepper and brown on all sides. Add tomato paste and split peas and saute, 5-6 minutes. Add dried limes a...
  2. Pumpkin Spice Donuts
  3. Japanese Beef Curry
  4. Thai Spices 101: Build Authentic Thai Flavor at Home Start Here: How Thai Spices Build Authentic Flavor (and why freshness wins)Why Thai flavor feels complex (but isn’t)Thai food tastes layered because it’s built on a simple blueprint of five tastes, then lifted by bright aromatics. The five-taste blueprint: salty, sour, sweet, heat, umami Salty: fish sauce, soy-based Thai seasoning Sour: lime, tamarind Sweet: palm sugar Heat: fresh and dried chilies, spicy seasonings Umami: shrimp paste, fish sauce, fermented soybean paste Aroma + taste, w...
  5. Allspice Guide: Substitutes, Ratios, and How to Cook with Whole Allspice Berries Allspice 101: Flavor, Origins, and Why It’s Not a Blend Meet allspice (Pimenta dioica) Allspice berries are the dried, unripe fruit of the tropical Pimenta dioica tree, native to Jamaica and widely grown across the Caribbean and Central America. When dried, these pea-sized berries look like peppercorns, but their aroma is pure warmth: think cinnamon’s cozy sweetness, clove’s piney bite, and nutmeg’s mellow roundness in one spice. That’s why cooks often mistake it for a mixture. Whether you us...
  6. Cooking with Turmeric: Easy Turmeric Seasoning Ideas for Veggies, Rice, and Soups Why Cook with Turmeric? Color, Flavor, and Simple Nutrition WinsThe golden basicsCooking with turmeric brings warm, earthy, mildly bitter notes and a naturally vibrant golden hue to weeknight staples. The spice shines when paired with fat and aromatics - think olive oil or ghee with onion, garlic, and ginger - because fat carries its flavor and aromatics balance its bitterness. Veggies: Toss cauliflower, carrots, or zucchini with oil, turmeric seasoning, and salt; roast until caramelized for ...
  7. Best Grinder for Spices: How to Choose, Use, and Clean It for Peak Flavor Why Freshly Ground Wins: The Case for the Best Grinder for SpicesWhole spices vs. pre-ground: what changes in the cup and on the plateWhen you grind whole spices, you rupture the cell walls that trap their volatile oils - the aromatic compounds that deliver vivid flavor and fragrance. The moment those walls break, aroma blooms; the longer ground spices sit, the more those volatiles oxidize and dissipate. That’s why freshly ground black pepper tastes floral, piney, and hot, while a jar of pre-...
  8. Trending Recipes Trending Recipes 2025: What’s Hot, What Lasts, and How to Cook It NowIf you love discovering what everyone’s cooking right now - and want reliable, weeknight‑proof recipes that actually deliver - this guide is for you. We sifted through the biggest “trending recipes” of 2025 and paired each with a perfectly matched Raw Spice Bar blend, so you can nail bold, global flavor without the guesswork.Why “trending recipes” matter (and how they save you time)Trends reveal what real home cooks are maki...
  9. Dry Rubs for Meat: 12 Essential BBQ Spice Combinations for Every Cut Dry Rubs for Meat: 12 Essential BBQ Spice Combinations for Every CutDry rubs are the fastest way to unlock big flavor on any cut - no marinades, no fuss. In this guide, we’ll share versatile templates you can use as-is or tweak to your taste, plus clear tips on when and how to use dry rub spices for your favorite BBQ. At Raw Spice Bar, we craft small-batch, globally inspired blends that make it easy to build smoky, savory, or spicy profiles without guesswork - so your ribs, brisket, pork, chi...
  10. Greek Seasoning Recipe: A Versatile All‑Purpose Greek Blend You Can Make Today Meet Your New All‑Purpose Greek Seasoning Recipe (Why DIY beats store‑bought)Make a balanced, salt‑optional Greek seasoning recipe at home in 5 minutes. This all purpose Greek seasoning is bright, herby, and versatile enough to sprinkle on roasted vegetables, rub onto chicken or pork, or whisk into zesty marinades and dressings.What you’ll get: a dependable, do‑everything blend you can keep by the stove for weeknights and grilling season alike - your go‑to all purpose Greek seasoning that del...
  11. Rice Seasoning Ideas: 15 Quick Ways to Upgrade Plain Rice IntroductionRice is a blank canvas - these 15 quick seasoning ideas turn it into pilafs, bowls, and fried rice in 30–90 seconds.What you’ll get: fast, globally inspired rice seasoning ideas featuring herb seasoning, salad spices, garlic pepper, and garlic and herb blends - plus vegetable seasoning shortcuts. We’ll share pantry swaps (butter vs. olive oil, broth vs. water, citrus vs. vinegar), make-ahead flavor boosters (fried‑rice kits, infused oils, compound butters), and exactly when to sea...
  12. Pumpkin Spice vs Pumpkin Pie Spice: What’s the Difference and When to Use Each IntroductionCooler mornings, cozy sweaters, and a flood of recipes calling for pumpkin spice or pumpkin pie spice - fall is officially here. If you’ve ever wondered which jar to reach for, here’s the quick takeaway: they’re nearly the same blend. “Pumpkin pie spice” often signals a pie-balanced mix crafted for custards and classic bakes, while “pumpkin spice” is the catch‑all term you’ll see in beverages and everyday baking.At Raw Spice Bar, we keep fall flavors fresh and easy. Our small‑batc...
  13. Spice Up Your Chicken the Healthy Way Why Healthy Seasonings Transform Your Chicken Game Let's be honest – plain chicken can be boring. But the right healthy seasonings for chicken can transform it into a delicious, nutritious meal without relying on excess salt or artificial additives. Spices like paprika, turmeric, and garlic powder aren't just flavor improvers; they're packed with health benefits. Using spice blends can reduce your need for added salt by up to 50% while delivering antioxidants, vitamins, and anti-...
  14. Herbalicious: Discover the Most Popular Herbs Around The Power of Fresh Herbs in Your Kitchen Popular herbs are the secret weapon that transforms ordinary home cooking into extraordinary culinary experiences. These aromatic plants - the leaves, stems, and flowers we use to season our food - pack incredible flavor into every dish without adding calories, salt, or sugar. The Most Popular Herbs for Home Cooking: Basil - Sweet, peppery notes perfect for Italian dishes Parsley - Bright, fresh flavor that improves everything Cilantro - Citrusy p...
  15. How to Make Delicious No Salt Chili Powder at Home Why Make Your Own No Salt Chili Powder? No salt chili powder is a game-changer for home cooks who want bold flavor without the sodium overload. Here's what you need to know: Quick Answer: What it is: A spice blend made from ground chilies, cumin, garlic powder, and oregano - without any added salt Key benefits: Better flavor control, reduced sodium intake, no hidden additives Basic recipe: 4 tbsp ground chili + 2 tbsp cumin + 1 tbsp each of paprika, garlic powder, onion powder + 1 ts...
  16. Monthly Yum Delivered: Cooking Subscription Box Gift Ideas Why a Cooking Subscription Box is the Perfect Present A cooking subscription box gift is the perfect solution for busy home cooks who crave new flavors but lack time to hunt down unique ingredients. These curated boxes deliver everything needed to explore global cuisines right to your doorstep. Top cooking subscription box gift options: Spice & flavor kits - Monthly boxes with exotic spices, recipe cards, and cultural insights Baking spice boxes - Pre-measured spice blends for dessert...