Chicken Tagine Ingredients 2 teaspoons ras el hanout 2 chicken breast halves (about 1 1/2 pounds), skinned 2 chicken leg quarters (about 1 pound), skinned 1/4 teaspoon salt 1 teaspoon olive oil 1 cup chopped onion 3/4 cup fat-free, less-sodium chicken broth 3/4 cup pitted whole green olives 1 1/2 teaspoons grated lemon rind 1/4 cup fresh lemon juice 1 tablespoon minced fresh cilantro 1 tablespoon minced fresh parsley Directions Sprinkle chicken with salt and pepper. Heat oil in a large Dutch oven over hi...

Minimalist Baker's Gingerbread Granola Recipe inspired by The Minimalist Baker This healthy, homemade granola is going to become your favorite winter snack. Freshly ground gingerbread spices like ginger, cinnamon and cloves give depth and warmth, while molasses adds a touch of sweetness. Ingredients 3 1/4 cups rolled oats 1 3/4 cups raw nuts, we like a mix of almonds, pecans and walnuts1/2 tsp Kosher sea salt1tbsp RawSpiceBar's gingerbread spices1/4 cup olive oil1/3 cup maple syrup or agave3 tbsp molasses1 tsp vanilla extract ...

Pepparkakor (Swedish Gingerbread Cookies) Pepparkakor are thin, crispy Swedish cookies, made with our freshly ground gingerbread spices. Ginger, coriander and star anise round out this deeply complex, savory freshly ground and salt free gingerbread spice blend. These cookies are a Christmas tradition in Sweden and often served on St. Lucia day. Ingredients 1/2 c. molasses1/2 c. sugar1/2 c. butter1 egg, well beaten1 tbsp RawSpiceBar's gingerbread spices2 1/2 c. sifted all-purpose flour 1/4 tsp salt 1/4 tsp baking soda Directions 1...

Tandoori Chicken BBQ The best homemade tandoori chicken recipe ever! Oven baked in a tender, moist, juicy yogurt marinade with freshly ground tandoori masala. Ingredients 2 tbsp tandoori masala4 chicken breasts, chopped into bite-size chunks 1 cup thick yogurt 4 cloves garlic, minced 2 inch ginger, minced Juice from 1 lemonSalt and pepper, to taste 4 tbsp vegetable oil Directions 1. Place the chicken breast pieces into a bowl or freezer bag with the yogurt, garlic, ginger, lemon juice, tandoori masala, salt, and...

Berbere Roasted Chickpeas These spicy, crunchy and super addictive roasted chickpeas are healthy and flavor packed with spicy Ethiopian berbere spices. The perfect snack! Ingredients 2 15 oz. cans chickpeas, thoroughly drained and rinsed 2 tbsp olive oil Kosher salt, to taste1 tbsp RawSpiceBar's berbere Directions 1. Heat the oven to 400°F and arrange a rack in the middle. 2. Place the chickpeas in a large bowl and toss with the remaining ingredients and spices, until evenly coated. Spread chickpeas in an ev...

Pumpkin Spice Donuts

Curry Powder Recipe: A Customizable Base + Spicy Variations Curry Powder Recipe: A Customizable Base + Spicy VariationsIf you’ve ever wished for a reliable curry powder recipe that tastes bright, balanced, and works across everything from weeknight curries to roasted vegetables, you’re in the right kitchen. This guide gives you a dependable, all-purpose Indian curry powder base plus bold variations - spicy, earthy, and citrusy - so you can match your blend to the dish and your mood. Prefer convenience? Raw Spice Bar’s small-batch curry seasoning blend...

Coffee Spices Guide: Cardamom, Cinnamon, and Clove Pairings for Better Brews Why coffee and spices belong together (aroma, balance, tradition)Spices and coffee are natural partners. When blended thoughtfully, coffee spices amplify aroma, round out bitterness, and create a smoother, more expressive cup - without extra syrups. From Turkish-style cardamom brews to Mexican café de olla, this pairing is both timeless and remarkably easy to bring into your daily routine with pantry staples and a few smart techniques. At Raw Spice Bar, we lean into that synergy with fresh, s...

What to Grind Fresh: The Best Grinder Spices and How to Use Them Freshly Ground Wins: Why to Grind Spices Right Before CookingHow fresh grinding unlocks volatile oils and aroma When you crack or grind whole spices, you rupture cell walls that hold concentrated volatile oils. Those oils flash into the air as vivid aroma and translate directly into brighter, more complex flavor on the plate. Timing matters because once spices are ground, surface area skyrockets and those aromatics begin to oxidize and evaporate. Grind-then-use captures peak intensity; pre-gr...

DIY Mexican Seasoning Mix: Make an All‑Purpose Taco & Fajita Blend at Home Why Make Your Own Mexican Seasoning Mix? (Better flavor, budget, and low-sodium)When you blend your own Mexican seasoning mix, you get brighter flavor, cleaner ingredients, and total control. Skip the mystery fillers and excess sodium in packets and build a versatile Mexican seasoning recipe that works across weeknight tacos, sheet‑pan chicken fajitas, beans, rice, and roasted veggies - with the exact heat level and diet fit you want.The big wins of a DIY Mexican seasoning blend Control sodiu...

Blackening Seasoning 101: How to Blacken Fish, Chicken, and Veggies Blackening Seasoning 101: What It Is, Where It Comes From, and Why It WorksThe flavor and technique in a nutshell What blackening is: a deep mahogany spice crust formed when high heat meets fat and a bold blackening spice blend. It’s not burnt - it's a controlled sear that blooms spices, crisps the exterior, and keeps the inside juicy. Classic flavor profile: smoky-sweet paprika as the base; earthy herbs like thyme and oregano; savory garlic and onion; and a kick from cayenne seasoning or...

Substitute for Sage: The Best Swaps (and Exact Ratios) for Any Recipe Meet Sage’s Flavor - and When a Substitute Makes SenseSage brings cozy, woodsy depth to cool‑weather cooking. Its flavor is earthy and piney with a slightly peppery edge, which is why sage seasoning shows up in so many fall and holiday menus. When you want that comforting aroma without the guesswork, Raw Spice Bar’s small‑batch blends make it easy - our Herbal Thanksgiving blend doubles as a ready-to-use poultry seasoning mix, and Mediterranean Seasoning delivers marjoram-forward warmth for a...

Salt‑Free Seasoning Salt: Big Flavor Without Sodium (+ Simple Recipe) 1) Why Salt‑Free Seasoning Salt Matters (and What You’ll Learn)Big flavor doesn’t have to ride on sodium. With the right balance of aromatics, acids, umami, heat, and texture, you can build an everyday salt free seasoning salt (an “all season salt”) that wakes up weeknight meals as effectively as any shaker on the table - just smarter. In this guide, we’ll show you how to layer flavors so your seasoned salt recipe delivers brightness, savoriness, and satisfying depth without the sodium spike....

7 Best Spice Rubs for Chicken: From Lemon Pepper to Hot & Herby 7 Best Spice Rubs for Chicken: From Lemon Pepper to Hot & HerbyReady to level up your chicken? This quick, tasty guide spotlights seven can’t-miss spice rubs for chicken - from bright, zesty lemon pepper to garden‑fresh Mediterranean herb mixes, smoky BBQ profiles, and fiery hot & herby blends. We’ll share exact measurements, rest times, and dialed‑in methods for grilling, roasting, and air‑frying so your chicken turns out juicy, flavorful, and perfectly seasoned - every time. At Raw ...

Swedish Saffron Buns These Swedish saffron buns are known as Lussebullar, in Sweden and are made in kitchens all over the country in honor of St. Lucia's Day, also known as the Festival of Light. We love these delicate, light, special buns, made with saffron threads, all year long. Ingredients .4 g saffron threads6 oz. butter, melted 2 ½ c. lukewarm milk 1 c. sugar 1.7 oz. fresh yeast ½ tsp salt 2 lbs wheat flour, or as needed Beaten egg, for brushing Raisins, for garnish Directions Place the butter...

Thai Spices 101: Build Authentic Thai Flavor at Home Start Here: How Thai Spices Build Authentic Flavor (and why freshness wins)Why Thai flavor feels complex (but isn’t)Thai food tastes layered because it’s built on a simple blueprint of five tastes, then lifted by bright aromatics. The five-taste blueprint: salty, sour, sweet, heat, umami Salty: fish sauce, soy-based Thai seasoning Sour: lime, tamarind Sweet: palm sugar Heat: fresh and dried chilies, spicy seasonings Umami: shrimp paste, fish sauce, fermented soybean paste Aroma + taste, w...