Contents:

Homemade baked air fryer falafel recipe is absolutely delicious, crispy and packed with baharat. Allow 4 hours soaking time for chickpeas, preferably overnight. Then, quickly whip up in a food processor. Yields about 12 falafels. 


Ingredients

1/4 cup + 1 tablespoon extra-virgin olive oil
1 cup dried chickpeas, rinsed and soaked for 4- 24 hours
1/2 red onion, chopped
1/2 cup fresh parsley 
1/2 cup fresh cilantro
4 cloves garlic, chopped
Kosher salt, to taste
2 tsp RawSpiceBar's Shawarma blend


Baking Directions

  1. Preheat oven to 375 degrees F. Pour 1/4 cup oil on a large, rimmed baking sheet and evenly coat pan.
  2. In a food processor, combine soaked chickpeas, onion, parsley, cilantro, garlic, salt, Shawarma blend, and 1 tablespoon oil. Process until smooth.
  3. Scoop out small ball and shape into 2 inch wide patties, 1/2 inch thick. Place on oiled baking pan.
  4. Bake for 25-30 minutes, flipping halfway through, until deeply golden on both sides. These falafels keep well in the refrigerator for up to 3-5 days, or in the freezer for a few months.

 

Air Fryer Falafel Directions

  1. Repeat steps 2 and 3 above.
  2. Air fry at 380-degrees for 15 minutes, flipping over halfway through. 
Key Wat Soup

June 05, 2024

Key Wat (Ethiopian Spicy Stewed Beef)

Key Wat (Ethiopian Spicy Stewed Beef) is an Ethiopian style stew that is typically prepared with freshly ground spices plus chicken, beef, lamb or a variety of vegetables. The cornerstone of this dish is a spice blend called berbere spic...

Read more
Minty Chocolate Chip No Bake Bars

April 02, 2024

Minty Chocolate Chip No Bake Bars

These cool and refreshing no bake bars are perfect for hot summer days. With a creamy mint filling and chocolate chip topping, they are a delicious treat for any occasion. Ingredients. 2 cups chocolate wafer crumbs 1/2 cup melted butt...

Read more