Who Dey Buffalo Chicken Wings Serves: 4 (appetizer servings) Prep time: 5 minutes Cook time: 30 minutes Total time: 35 minutes 1/3 cup butter, melted 1/2 cup Frank's RedHot Original Cayenne Pepper Hot Sauce 1 teaspoon RawSpiceBar Grateful Garlic Blend 2 pounds bone-in chicken wings 2 tablespoons black sesame seeds Preheat oven to 450 degrees. Mix butter, RedHot sauce, and Grateful Garlic Blend in medium bowl; set aside. Arrange wings on foil-lined sheet tray. Bake on the lowest oven rack for 30 minutes or until c...

Xinjiang Chicken Wings Serves: 4 (appetizer servings) Prep time: 5 minutes Cook time: 30 minutes Total time: 35 minutes 2 pounds bone-in chicken wings 2 tablespoons vegetable oil 2 tablespoons RawSpice Bar Xinjiang Blend Coarse salt, or soy sauce salt Fresh ground pepper Green onions, for garnish Preheat the oven to 450 degrees. In a large bowl, toss chicken wings with oil and Xinjiang Blend, then season with salt and pepper. Place on a foil-lined, rimmed sheet tray and roast until golden brown and crispy, ab...

Arrabiata Chicken Wings Serves: 4 (appetizer servings) Prep time: 5 minutes Cook time: 30 minutes Total time: 35 minutes 2 pounds bone-in chicken wings 3 tablespoons olive oil 1 tablespoon RawSpice Bar Arrabiata Blend Coarse salt Fresh ground pepper Hunk of Parmigiano Reggiano, to taste Preheat the oven to 450 degrees. In a large bowl, toss chicken wings with oil, then toss with Arrabiata Blend and season with salt and pepper. Place on a foil-lined, rimmed sheet tray and roast until golden brown and crispy, abo...

Meatballs Arrabiata If you’re lucky enough to have an Italian grandma, you know the delicious aroma of Arrabbiata sauce filling her kitchen. She was a human measuring spoon, and if she ever let you write down her recipe, it would say “a pinch” of this and “a bit more” of that. Thankfully, this month’s blend—RawSpiceBar’s Arrabbiata Blend– is already mixed to perfection, with enough fire to make your feisty Nonna proud. Along with a bouquet of basil, marjoram, garlic, oregano, thyme and rosemary, the signature ...

Arrabiata Minestrone (Vegan) If you’re lucky enough to have an Italian grandma, you know the delicious aroma of Arrabbiata sauce filling her kitchen. She was a human measuring spoon, and if she ever let you write down her recipe, it would say “a pinch” of this and “a bit more” of that. Thankfully, this month’s blend—RawSpiceBar’s Arrabbiata Blend– is already mixed to perfection, with enough fire to make your feisty Nonna proud. Along with a bouquet of basil, marjoram, garlic, oregano, thyme and rosemary, the signature w...

Tandoori Rice Stuffed Acorn Squash (Vegan) Serves: 4 Prep time: 10 minutes Cook time: 40 minutes 2 medium acorn squash 2 tablespoons olive oil, divided 1 teaspoon salt, plus more to taste ¼ teaspoon pepper, plus more to taste 1 medium yellow onion, diced 2 garlic cloves, minced 2 tablespoons RawSpiceBar Tandoori Blend 1½ cups short-grain white rice 3 cups low-sodium vegetable broth or water ½ cup pumpkin seeds ¼ cup minced cilantro 1 lime, juiced Fresh cilantro Plain Greek yogurt for serving, optional Preheat...

Tandoori Chicken Stew with Butternut Squash Serves: 6 Prep time: 10 minutes Cook time: 1 hour 2 tablespoons coconut oil/ghee 1 pound boneless skinless chicken thighs 1 large onion, diced 2 carrots, diced 2 garlic cloves 2 tablespoons RawSpiceBar Tandoori Blend 1 15-ounce can diced tomatoes 3 cups low-sodium chicken broth 1 small butternut squash, cubed (about 3 cups) Salt and pepper to taste 1 lime, juiced Fresh cilantro Preheat the oven to 300°F. In an oven-safe dutch oven, heat the oil/ghee over medium heat. Se...

Chimichurri Shakshuka (Vegetarian) Chimichurri. It rolls off the tongue so nicely. It tastes pretty darn good on it, too. The South American sauce is the perfect slap of sabor for grilled meat, seafood and salads. Let’s take a dip into the makeup, roots and etymology (or eat-ymology?) of the crave-worthy condiment that serves as the inspiration for RawSpiceBar's Chimichurri Blend. Chimi Thing - Chimichurri typically consists of finely chopped parsley, minced garlic, olive oil, oregano and red or white wine vinegar. Some...

Chimichurri Swordfish Chimichurri. It rolls off the tongue so nicely. It tastes pretty darn good on it, too. The South American sauce is the perfect slap of sabor for grilled meat, seafood and salads. Let’s take a dip into the makeup, roots and etymology (or eat-ymology?) of the crave-worthy condiment that serves as the inspiration for RawSpiceBar's Chimichurri Blend. Chimi Thing - Chimichurri typically consists of finely chopped parsley, minced garlic, olive oil, oregano and red or white wine vinegar. Some...

Lebküchen Braised Beef Short Ribs Serves: 6 Prep time: 10 minutes Cook time: 3 hours 4 pounds bone-in beef short ribs, cut crosswise into 2-inch pieces Kosher salt and freshly ground black pepper 2 tablespoons olive oil 2 medium onions, chopped 2 medium carrots, peeled, chopped 2 celery stalks, chopped 2 tablespoons all-purpose flour 1 tablespoon RawSpiceBar Lebküchen Blend 1 tablespoon tomato paste 2 cups dry red wine 6 sprigs thyme 1 cup low-sodium beef broth Preheat the oven to 350°F. Generously season the short ribs...

Lebküchen Stuffed Portobello Mushrooms Serves: 6 Prep time: 10 minutes Cook time: 25 minutes 6 large portobello caps 1 small onion, diced 2 celery stalks, diced 2 garlic cloves, minced 3 tablespoons olive oil, divided 1 tsp salt 2 tbsp fresh thyme leaves 1 tbsp RawSpiceBar Lebküchen Blend 1 cup panko bread crumbs ½ cup cream cheese, softened ¼ cup dried cranberries or cherries Kosher salt and black pepper, to taste Preheat the oven to 375°F. Remove the stems from the mushrooms and use a spoon to scrape out the gills. Reserve ...

Hawaij Coffee Cake A simple and easy coffee cake recipe with a Middle Eastern spice twist.Ingredients 1 1/2 cups granulated sugar3 eggs at room temperature1 1/2 teaspoons vanilla extract1 1/4 cups sour cream2 1/2 cups cake flour (not self-rising)2 teaspoons baking powder1/2 teaspoon baking soda1/2 teaspoon kosher salt1 teaspoon HawaijFor the Streusel:1/4 cup light brown sugar, packed1/2 cup all-purpose flour1 1/2 teaspoon RawSpiceBar's Hawaij3 tablespoons cold unsalted butter, cut into pieces3/4 cup chopped...

Five Spice Orange Roast Duck This five spice orange roasted whole duck is seasoned with freshly ground Chinese five spice powder, orange zest, plus a fair amount of garlic. A fancy little recipe to serve for your favorite dinner party guests. Ingredients4 duck breasts3 tbsp kosher salt1 tbsp RawSpiceBar's Five Spice Powder1 large orange, zested and cut into wedges1 inch fresh ginger, minced2 cloves garlic, mincedFor glaze2 cups orange juice1 tbsp honey2 tbsp Demerara sugar2 tbsp soy sauce1 two inch piece of ginger, ...

Fesenjan (Persian Pomegranate Chicken Stew) Photo and recipe credit to The Persian Mama Fesenjan originated in Northern Iran and features freshly ground Persian advieh spices, pomegranate and walnut as the two key ingredients. The end result is a sweet, sour, and savory flavor mix of fall off the bone chicken. This dish has also historically featured duck, given its gamey flavor.Ingredients 2 yellow onions, sliced1 tbsp RawSpiceBar's Advieh2 lbs skinless chicken drumsticks or thighs2 cups walnuts, halved1/4 cup water1 cup pomegran...

Saffron Rice Pudding Ingredients 10-20 saffron threads1 cup jasmine rice1 teaspoon kosher salt1/2 cups sugar3 tablespoons unsalted butter1/2 cup milk2 tablespoons pure rosewaterSlivered almonds, for garnish Directions In a large bowl, cover the rice with water. Using your hand, agitate the rice to release the starch, then carefully pour off the water. Rinse the rice 5 to 7 more times, until the water runs clear. Cover the rice with water and refrigerate overnight. Drain, then coarsely crumble with your hands. In...

Cajun Shrimp & Grits These cajun shrimp and grits are packed with spicy, Southern flavors and are one of our favorite home cooked meals. Ingredients 1.5 lbs large or jumbo shrimp, peeled and deveined 1 tbsp RawSpiceBar's Cajun seasoning5 thick bacon slices, chopped 2 tbsp chopped parsley2 tsp minced garlic2 green onions thinly sliced1 red bell pepper, diced1/4 cup chicken broth1 lemon Kosher salt, to tasteGrits1 cup quick grits2 cups water 3 cups milk 3 tbsp unsalted butter1 cup white sharp cheddar cheese D...