Baked Shrimp, Tomatoes & Feta

Get unique recipes straight to your inbox

The Spice Subscription Builder
The Spice Subscription Builder
The Spice Subscription Builder
The Spice Subscription Builder
The Spice Subscription Builder
The Spice Subscription Builder
The Spice Subscription Builder
The Spice Subscription Builder
The Spice Subscription Builder
The Spice Subscription Builder
The Spice Subscription Builder
The Spice Subscription Builder
The Spice Subscription Builder
The Spice Subscription Builder
The Spice Subscription Builder
The Spice Subscription Builder
The Spice Subscription Builder
The Spice Subscription Builder
The Spice Subscription Builder
The Spice Subscription Builder
The Spice Subscription Builder
The Spice Subscription Builder

The Spice Subscription Builder

Unique global spice blends straight to your kitchen every month. (New blend each month)

Build Now
Seoul Fire BBQ Rub
Seoul Fire BBQ Rub

Seoul Fire BBQ Rub

$14.99
Peri Peri Chili Powder ChefSmartyPants
Peri Peri Chili Powder ChefSmartyPants

Peri Peri Chili Powder (ChefSmartyPants)

$14.99
See all blends

Ingredients

4 tablespoons olive oil
3 shallots, minced
4 garlic cloves, minced
1 (28-oz) can diced tomatoes
1 tbsp RawSpiceBar's Greek Seasoning
1-1/2 pounds extra large shrimp, peeled and deveined
6 ounces feta cheese
1 bunch mint, to top, optional

Directions

  1. Preheat oven to 400°F. Heat the oil in an oven-proof skillet over medium-low heat. Add the shallots and saute, 3-4 minutes. Add garlic, salt and Greek seasoning and saute, 2-3 minutes.
  2. Add tomatoes and bring to a boil, then reduce the heat to medium-low and cook, uncovered, stirring occasionally, until the sauce is thickened, 15 to 20 minutes.
  3. Remove from heat and arrange the shrimp over the tomato sauce in an even layer. Crumble the feta over the shrimp, and bake, 12-15 minutes.
  4. Turn to broil and broil 1-2 minutes until golden brown. Sprinkle with mint and enjoy!

Leave a comment

Please note, comments must be approved before they are published

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.


Explore More