Baked Shrimp, Tomatoes & Feta
Ingredients
4 tablespoons olive oil
3 shallots, minced
4 garlic cloves, minced
1 (28-oz) can diced tomatoes
1 tbsp RawSpiceBar's Greek Seasoning
1-1/2 pounds extra large shrimp, peeled and deveined
6 ounces feta cheese
1 bunch mint, to top, optional
Directions
- Preheat oven to 400°F. Heat the oil in an oven-proof skillet over medium-low heat. Add the shallots and saute, 3-4 minutes. Add garlic, salt and Greek seasoning and saute, 2-3 minutes.
- Add tomatoes and bring to a boil, then reduce the heat to medium-low and cook, uncovered, stirring occasionally, until the sauce is thickened, 15 to 20 minutes.
- Remove from heat and arrange the shrimp over the tomato sauce in an even layer. Crumble the feta over the shrimp, and bake, 12-15 minutes.
- Turn to broil and broil 1-2 minutes until golden brown. Sprinkle with mint and enjoy!
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