Candied Bacon

Serves: 4-6

Prep time: 5 minutes

Cook time: 35 minutes

1 pound thick-cut bacon

¼ cup RawSpiceBar Deck the Hogs Bacon Blend

  1. Preheat the oven to 350°F. Line a baking sheet with aluminum foil or parchment paper.
  2. Place the bacon in a large mixing bowl. Add the Deck the Hogs Bacon Blend and toss until the bacon is well coated.  
  3. Arrange the bacon on the prepared baking sheet in a single layer, making sure the slices do not overlap. Sprinkle any remaining sugar mixture over the top of the bacon.
  4. Bake for 15 minutes. Flip the bacon and continue baking until the bacon is chewy, deeply caramelized, and the fat is rendered, 15 to 20 minutes more.
  5. Remove the pan from the oven and let it cool for 1 minute before transferring to a paper towel-lined plate. Cool for another 5 minutes out of the pan before serving.

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