Recipes

1 1/2 cup uncooked farro or brown rice 2 tablespoons vegetable oil 14 ounces extra firm tofu 2 cups asparagus, chopped 2 cups carrots, shredded 4 scallions, diced 3 cloves garlic, minced 2 inches fresh ginger, minced 2 tablespoons honey (more to taste) 2
oyako-donburi
chicken-katsu