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A great mid-week treat – this curry can be made as mild or spicy as you like and is an easy, healthy dish. Serve with rice or naan breads. Ingredients2 tbsp RawSpiceBar's Madras Curry Powder2 onions, diced2 g...
Read moreIngredients 1 tbsp RawSpiceBar's Madras Curry Powder2 tbsp vegetable oil1 onion, diced1 inch ginger, minced2 cloves garlic, minced28...
Read moreEasy, healthy yellow dal, spiced with RawSpiceBar's curry powder. Ready in under 15 minutes in an instant pot. Ingredients 1 cup split chickpeas (chana dal)1 tbsp RawSpiceBar's curry powder1 bay leaf, preferably Indian1 te...
Read moreThere are no rules here. Round up veggies you have on hand- we've chosen eggplant, sweet potatoes and chickpeas - add in freshly ground madras curry powder or other Indian spices (or individual spices) & your fresh ginger, garlic & turmeric an...
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