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These spicy, crunchy and super addictive roasted chickpeas are healthy and flavor packed with spicy Ethiopian berbere spices. The perfect snack! Ingredients 2 15 oz. cans chickpeas, thoroughly drained and rinsed 2 tbsp olive oil Kosher salt, to tast...
Read moreRecipe inspired by Recipes From a Pantry This spicy, creamy and super ad...
Read moreServes: 4 1 tablespoon olive oil 1 medium yellow onion, diced 2 celery stalks, diced ...
Read moreServes: 4 2 pounds bone-in, skin-on chicken thighs 1 teaspoon kosher salt, plus more for chicken 1 ...
Read morePhoto credit Misir wot is among one of the most popular, traditional Ethiopian dishes - and for good reason. Freshly ground Ethiopian Spices, on...
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