Easy Baked Meatballs - Under 20 Minutes

 

Ingredients

8 ounces ground pork + 8 ounces ground lamb + 8 ounces ground beef (or 1.5 lbs ground turkey or individual meat)
1/2 cup Parmesan cheese, grated
1 egg
1 teaspoon kosher salt, to taste
1/2 cup bread crumbs, panko or crushed crackers

1 tbsp any RawSpiceBar's salt free spices:

Italian seasoning
Greek seasoning
Cajun seasoning
Tandoori masala
Berbere
Ras el Hanout
Baharat


Directions

1. Heat the oven to 400 degrees F. Combine pork, lamb, beef, cheese, egg, spices, salt and 1/4 cup of the bread crumbs in a large mixing bowl. Using your hands, mix until all ingredients are well incorporated. Use immediately or place in refrigerator for up to 24 hours.
2. Place the remaining 1/4 cup of bread crumbs into a small bowl. Roll meatballs into 3/4 inch balls, roll in the breadcrumbs and place on a baking sheet or in a muffin tin. Cook for 20 minutes, until cooked through.

Recipe adapted from Alton Brown

Global Spices, Shipped Seasonally.

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