Italian Baked Meatballs



8 ounces ground pork + 8 ounces ground lamb + 8 ounces ground beef (or 1.5 lbs ground turkey or individual meat)
1/2 cup Parmesan cheese, grated
1 egg
1 teaspoon kosher salt, to taste
1/2 cup bread crumbs, panko or crushed crackers
1 tbsp RawSpiceBar's Italian seasoning or Greek oregano


1. Heat the oven to 400 degrees F. Combine pork, lamb, beef, cheese, egg, spices, salt and 1/4 cup of the bread crumbs in a large mixing bowl. Using your hands, mix until all ingredients are well incorporated. Use immediately or place in refrigerator for up to 24 hours.
2. Place the remaining 1/4 cup of bread crumbs into a small bowl. Roll meatballs into 3/4 inch balls, roll in the breadcrumbs and place on a baking sheet or in a muffin tin. Cook for 20 minutes, until cooked through.

Recipe adapted from Alton Brown

Global, Salt Free Spices.

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