Memphis BBQ; Everything You Need to Know, and More... Photo by Heidi Kaden on Unsplash Memphis has been long-credited for its insanely delicious barbecue scene, but we realized that many people don’t actually know why that is. So today, we’re getting to the bottom of this heavenly Southern staple. What Is Memphis Barbecue? The gorgeous state of Tennessee is known for several attractions: the Great Smoky Mountains, the Nashville music scene, and most importantly, Memphis barbecue. But, what is Memphis barbecue exactly? How is it different fro...

White Pepper vs. Black Pepper There is more than one type of pepper. Know the primary differences to use them effectively while cooking. A dish is never complete without its seasonings and spices. Pepper, one of the oldest spices in the world, is always a household and restaurant favorite. It was common in ancient healing practices back then due to its healing properties. Now, it’s used in almost all dishes that you can think of. Some people choose between black or white pepper purely for aesthetic purposes, depending on ...

Best Chipotle Powder Substitute? Chipotle powder is made from just one ingredient: dried, smoked jalapeno peppers. They are then crushed into powder form, in pure, simplistic flavor glory. While you're in a pinch, check out these chipotle powder substitutes. For next time, order our ground, smoked chipotle powder in all sizes - the flavor is hard to beat. Best Chipotle Powder Substitute Smoked paprika Chili powder Ancho chili powder Smoked paprika will provide a similar earthy smoke as chipotle powder. Both are made from...

Paprika; The Ultimate Dry Rub Must-Have Photo by Tina Dawson on Unsplash You know you need a dry rub, you know you love a dry rub, but what makes a good dry rub…great? The answer is actually very simple: PAPRIKA. This bright spice is a total staple in the culinary world, and for good reason too. Made from dried and ground red peppers, this iconic red powder ranges from sweet and mild to bitter and spicy. Commonly used as a garnish on deviled eggs or potato salads, this gorgeous spice also has another popular use in dry rubs! We h...

A Chimichurri for Every Occasion Like our Za'atar Blend, Chimichurri’s superpower is to make just about anything taste better. So much so, Chimichurri can be the perfect complement to any meal of the day, any time of day. Don’t believe us? Let’s map it out: Breakfast Rise and shine, Chimi Dean. Chimichurri can be a great addition to eggs from sunny side up to scrambled. Sub in Chimichurri for hollandaise for an Argentinian twist on Eggs Benedict. Give it a go on avocado toast or serve it as a dip for a breakfast sa...

Best Fenugreek Substitute? Fenugreek seeds have a somewhat bitter taste, similar to celery, maple syrup or burnt sugar, and are often used to make medicine. However, fenugreek, like many spices has a far more pleasant taste when cooked. The seeds are the most widely used part of fenugreek, which are usually dried and ground. The leaves are often used in cooking as well. Fenugreek is used in many curry powder blends, such as garam masala, as well as in other Indian spices & blends, plus Indian dishes like chutneys. ...

Best Bay Leaf Substitute? Bay leaf, also known as laurel leaf, is mostly used in soups and broths because it can enhance the aroma and the flavor. Now, if you are in the middle of cooking something and you realize that you have run out of bay leaves already for dinner. There’s no need to worry. If you have these following herbs sitting in your kitchen cabinet, it can act as an alternative for bay leaf. Best Bay Leaf Substitutes Best bets: Thyme or Oregano (Buy on Amazon)Basil (Buy on Amazon)Juniper berries (Buy on Ama...

Cardamom Pods vs. Cardamom Seeds Cardamom Pods vs. Cardamom Seeds Cardamom is a plant native to South East Asia and is well known for its pods and aromatic seeds. This is the third most expensive spice, behind vanilla and saffron -- it is widely used throughout Europe and Asia. Cardamom pods come in three different colors: green, black, and white. Green is the most common of these colors, and the white variant is just a bleached version of the common Cardamom pod. The black cardamom, while related to the green cardamom, do...

Saigon Cinnamon vs. Ceylon Cinnamon These cinnamon varieties have similarities, but also a lot of important differences. Are They Any Different? One huge difference to keep in mind is that Saigon ground cinnamon is a variety of cassia and Ceylon is considered as true Ceylon cinnamon powder. This means that they are closely related, but actually, come from different trees. Saigon cinnamon is widely known because of the high concentration of essential oils that it contains. Its flavor is peppery and warm, with a hint of bitte...

The Best Spices for Mac and Cheese Mac and cheese is an All-American favorite served as a side or as a main course. It is delicious as is when made traditionally with cheese, butter, and milk however adding a few spices can elevate the dish. Upgrade your Mac and Cheese to the best comfort food by adding these mix of spices! Cayenne, Nutmeg, Black Pepper, and Dry Mustard This blend of spices would pack a little bit of heat and tang to your creamy mac and cheese. These spices will cut through the hearty flavor of the cheese an...

Tellicherry Pepper vs. Black Pepper Second only to salt, black pepper is the world’s most widely used spice. It’s a major flavor component in the entire culinary world. Despite black peppercorns being a staple in the cupboard, there are actually many varieties of black peppercorns - two of the most popular variants are Tellicherry and Malabar peppercorns. Get new spice blends every month New global spice blend & chef created recipe each month to make a fantastic dish for your family right at home. Available in 3, 6, 9 ...

Best Garlic Powder Substitute? Garlic powder is a wonderful spice that is well known for its strong flavor, smell, and many uses. Garlic powder is made with garlic that has been dried and ground. Garlic powder may not be as potent as the seasoning in its fresh form; however, it has the benefits of being easier to work with and having a longer shelf life. It is found in most spice mixes, medicinal supplements, and food products. Garlic powder can also be used as a home remedy for colds, and each ounce of it contains vitamin...

Cumin vs. Turmeric Both cumin and turmeric are widely used in curry recipes but, they are very different from each other, contrary to what people might think. What is Cumin? Cumin is a plant which is native to the Mediterranean region and its seeds are used in cooking stews, curries, and other dishes. This spice has a distinctive flavor that is earthy and sweet. Traditionally, Cumin is used to prevent muscle spasms and it is a preventative for gas. It also aids in digestion. Get new spice blends every mo...

The Best Spices for Pork Whether fried, grilled, or baked, pork is one of the most versatile meats you can easily cook, any day of the week. This is why a trusty pork seasoning should be a staple in your pantry. Pork seasoning should ideally have a good balance of heat, zest, and saltiness to complement the meat's flavor. Cumin, Garlic Powder, Onion Powder, and Thyme This is perfect for a pan-fried pork chop recipe. The spice and almost zesty flavor of cumin will cut through the hearty flavor of the pork while...

Best Cardamom Substitute? Cardamom has a complex flavor, a combination of fruity, nutty, herbal, woody, and citrusy- all at the same time. This means that it’s very distinct and not often easy to replicate! If you're in a pinch or looking to experiment with alternatives, you have options! The even better news is that you most likely have most of the options in your spice cabinet. Get new spice blends every month New global spice blend & chef created recipe each mont...

What is Curry? What is Curry? "Curry" can mean several different things. It can refer to that classic British invention, a spice blend called 'curry powder', or to the 'curry' dish, referring to a number of saucy dishes flavored with curry powder or curry paste. The word "curry" was invented by British colonialists in the 18th century. Most likely a take on the Indian word "kari", meaning sauce. Before Columbus came to India, curry was not the intensely spicy dish we...