From Bland to Grand – Mastering the Art of Cooking with Spices Why Spices Are Your Kitchen's Secret Weapon Learning to cook with spices transforms ordinary meals into extraordinary culinary trips. Here's what you need to know: Essential Spice Cooking Techniques: - Toast whole spices in a dry pan for 1-2 minutes to release oils - Bloom ground spices in hot oil before adding other ingredients - Layer spices throughout cooking - whole at start, ground mid-way, blends at finish - Store in airtight containers away from heat and light - Buy whole spic...

Cooking Without Coriander – The Ultimate Substitute Spice Guide When Your Spice Cabinet Lets You Down Coriander substitute in cooking is one of the most searched spice swaps for good reason. Whether you've run out mid-recipe, can't stand cilantro's soapy taste, or need a quick fix for your spice emergency, finding the right replacement can save your dish. Quick Answer - Best Coriander Substitutes: - For coriander seeds: Caraway seeds (1:1 ratio), cumin (¾ amount), or fennel seeds (½ amount) - For ground coriander: Ground cardamom (¼ amount), ...

Missing Chili Powder? Here's Exactly What to Use Instead Why You Need Quick Chili Powder Substitutes Finding a substitute for 1 tbsp chili powder is easier than you think. Here are your best options when that spice jar runs empty: Quick Pantry Mix: - 2 tsp paprika + 1 tsp cumin + ¼ tsp cayenne Single Spice Swaps: - Ancho powder: ½ tsp - Chipotle powder: ½ tsp - Taco seasoning: 1 tbsp (reduce other salt) Liquid Alternatives: - Hot sauce: 2-3 dashes per tsp needed We've all been there - you're halfway through making chili or tacos when you f...

Butter Feta (or Cauliflower) Serves: 4Prep time: 5 minutesCook time: 20 minutes 2 tablespoons unsalted butter or ghee1 medium red onion, diced3 garlic cloves, minced1 tablespoon minced fresh ginger2 teaspoons Rawspicebar Garam Masala blend1 teaspoon kosher salt, plus more to taste1 14.5-oz. can full-fat coconut milk1 14.5-oz. can diced tomatoes2 7-oz. shrink-wrapped blocks feta, cut into ¼-inch cubes2 tablespoons fresh lime juiceChopped fresh cilantro, for garnishRice and/or naan for serving, optional Heat the butter ...

Pasta Bolognese Ingredients 2 tablespoons olive oil 1 medium yellow onion, diced 2 celery stalks, diced 1 medium carrot, diced 3 garlic cloves, minced 1 tablespoon bolognese seasoning 1 teaspoon kosher salt 1 pound ground beef or plant-based ground beef (such as Impossible Burger or Beyond Burger) ½ cup dry red wine, beef broth, or vegetable broth 1 28-oz. can crushed tomatoes Cooked spaghetti for serving Grated Parmesan cheese for serving Fresh basil for serving Directions Heat the oil in a large pot over...

Minty Chocolate Chip No Bake Bars These cool and refreshing no bake bars are perfect for hot summer days. With a creamy mint filling and chocolate chip topping, they are a delicious treat for any occasion. Ingredients. 2 cups chocolate wafer crumbs 1/2 cup melted butter 1 cup powdered sugar 1/2 cup milk 1/2 tsp peppermint extract green food coloring 1 cup chocolate chips Directions. In a bowl, mix wafer crumbs and melted butter. Press into a lined pan. In another bowl, combine powdered sugar, milk, peppermint extra...

Key Wat (Ethiopian Spicy Stewed Beef)

Lebküchen Dream Bars Yield: 16 bars Prep time: 5 hours, including chilling Cook time: 30 minutes ¾ cup honey ½ cup packed light brown sugar 1 egg 1 tbsp. orange zest ½ tsp. pure vanilla extract 2¼ cups all-purpose flour ¼ teaspoon baking soda ½ cup roughly chopped slivered almonds 2 Tbsp. RawSpiceBar Lebküchen Blend In a small saucepan, combine the honey and brown sugar over medium-high heat. Bring to a boil, stirring occasionally, then remove from the heat. Cool for 10 minutes. In a large mixing bowl, whisk...

Berbere Chicken Stew Serves: 4 2 pounds bone-in, skin-on chicken thighs 1 teaspoon kosher salt, plus more for chicken 1 tablespoon olive oil 1 medium yellow onion, diced 4 carrots, peeled and chopped into 1-inch pieces 3 garlic cloves, minced 1 tablespoon minced ginger 1 tablespoon RawSpiceBar Berbere Blend 2 cups low-sodium chicken broth 1 tablespoon honey Couscous, rice, or quinoa for serving Pat the chicken dry and sprinkle with salt. In a large high-sided skillet or Dutch oven, heat the oil over medium h...

Sazón Rice Bowls Serves 4 Prep time: 5 minutes Cook time: 25 minutes 2 cups uncooked short-grain white rice 5 tsp RawSpiceBar Sazón Blend, divided 2 limes, divided 2 15-ounce cans red beans, drained and rinsed 1 15-ounce can diced tomatoes 2 sweet ripe plantains, sliced into 1-inch pieces on the diagonal 2 tablespoons coconut or neutral oil 1½ teaspoons kosher salt, divided 1 medium avocado, diced ½ small red onion, diced ½ green bell pepper, diced ½ cup cilantro, chopped ¼ cup crumbled queso fresco Preh...

Lebküchen Cookies Yield: 2 dozen cookies Prep time: 40 minutes, including chilling Cook time: 15 minutes ¾ cup unsalted butter, room temperature 1 cup sugar, plus more for rolling cookies 1 egg, room temperature ¼ cup molasses 2¼ cups all-purpose flour 1 Tbsp. RawSpiceBar Lebküchen Blend 1 tsp. baking soda ¼ tsp. kosher salt In a large mixing bowl, cream together the butter and sugar until light and fluffy, 2-3 minutes. Add the egg and molasses, beating well after each addition, until uniform. In a separat...

Beef/Turkey Chili Serves: 4 Prep time: 5 minutes Cook time: 40 minutes to 2 hours 1 Tbsp. olive oil 1 medium onion, chopped 1 bell pepper, diced 2 garlic cloves, minced 1½ Tbsp. RawSpiceBar Chili Starter Blend ½-2 tsp. cayenne pepper, to taste (optional) 1 tsp. kosher salt 1 lb. ground beef or turkey 1 28-ounce can crushed tomatoes 2 cups low-sodium beef or chicken broth 1 15-ounce can kidney or black beans, drained and rinsed (optional) Toppings avocado, sour cream, grated cheddar, scallions, lettuce Hea...

Berbere Chickpea Stew Serves: 4 1 tablespoon olive oil 1 medium yellow onion, diced 2 celery stalks, diced 4 carrots, peeled and cut into 1-inch pieces 1 teaspoon kosher salt 3 garlic cloves, minced 1½ tablespoons RawSpiceBar Berbere Blend 1 15.5-oz. can diced tomatoes 2 cups low-sodium vegetable broth 2 15.5-oz. cans chickpeas, drained and rinsed Couscous, rice, or quinoa for serving In a high-sided skillet or Dutch oven, heat the oil over medium-high heat. Add the onions, celery, carrots, and salt and cook, s...

Lebküchen Pork Tenderloin Serves: 4 Prep time: 10 minutes Cook time: 40 minutes 3 medium sweet potatoes, cut into ½-inch half moons 1 large red onion, sliced into ½-inch wedges 1 1-1½ pound pork tenderloin, trimmed 3 tbsp. olive oil, divided 2 Tbsp. RawSpiceBar Lebküchen Blend, divided 2 tsp. kosher salt, divided Fresh rosemary, for garnish Preheat the oven to 425°F. In a mixing bowl, toss together the sweet potatoes, onion, 2 tablespoons oil, 1 tablespoon Lebküchen Blend, and 1 teaspoon salt. Transfer to an oven-...

Vegetarian Chili Serves: 4 Prep time: 5 minutes Cook time: 45 minutes 1 Tbsp. olive oil 1 medium onion, chopped 1 bell pepper, diced 2 medium carrots, diced 2 garlic cloves, minced 1½ Tbsp. RawSpiceBar Chili Starter Blend ½-2 tsp. cayenne pepper, to taste (optional) 1 tsp kosher salt 1 28-ounce can crushed tomatoes 2 15-ounce cans kidney or black beans, drained and rinsed (optional) 2 cups low-sodium vegetable broth Toppings avocado, sour cream, grated cheddar, scallions, lettuce Heat the olive oil in a ...

Sweet Carolina Pulled Pork Sandwiches Serves: 8-10 Prep time: 5 minutes Cook time: 4 hours 3-4 pounds pork butt roast, fat trimmed 2 tablespoons RawSpiceBar Sweet Carolina Dry Rub, divided 1 tablespoon brown sugar 2 teaspoons kosher salt 1 medium yellow onion, sliced thinly ½ cup apple cider vinegar 2 tablespoons Worcestershire sauce Hamburger buns Toppings: slaw, pickle slices, lettuce In a small bowl, mix 1 tablespoon Sweet Carolina Dry Rub, brown sugar, and salt. Rub the mixture all over the pork to coat on ...