Texas Style Grilled Ribeye Steaks Serves: 4 Prep time: 30 minutes to 1 hour Cook time: 30 minutes 4 Ribeye Steaks 4-6 Teaspoons RawSpiceBar Longhorn Dry Rub Remove the steaks from the refrigerator at least 30 minutes and up to one hour before placing them on the grill. After removing from the refrigerator, season both sides with the RawSpiceBar Longhorn Dry Rub, using a ratio of 1-11/2 teaspoons of dry rub per pound of meat. Set up your grill for searing on one side and indirect slower cooking on the other. We prefer co...

Ultimate Creole Mustard In honor of America's pastime, we created the ultimate mustard. Start with a high-quality stone-ground mustard and end up with a tangy, delicious condiment you'll want to keep in the fridge year-round. Serves: Many, depending on their appetite for tangy deliciousness Prep time: 5 minutes 1/2 cup stone-ground mustard (plain, not flavored) 2 teaspoons honey 2 teaspoons RawSpiceBar Creole Blend 1 teaspoon Worcestershire sauce 1/2 teaspoon molasses 2 teaspoons hot sauce (or more, to ta...

Xinjiang Chicken Wings Serves: 4 (appetizer servings) Prep time: 5 minutes Cook time: 30 minutes Total time: 35 minutes 2 pounds bone-in chicken wings 2 tablespoons vegetable oil 2 tablespoons RawSpice Bar Xinjiang Blend Coarse salt, or soy sauce salt Fresh ground pepper Green onions, for garnish Preheat the oven to 450 degrees. In a large bowl, toss chicken wings with oil and Xinjiang Blend, then season with salt and pepper. Place on a foil-lined, rimmed sheet tray and roast until golden brown and crispy, ab...

Hawaij Coffee Cake A simple and easy coffee cake recipe with a Middle Eastern spice twist.Ingredients 1 1/2 cups granulated sugar3 eggs at room temperature1 1/2 teaspoons vanilla extract1 1/4 cups sour cream2 1/2 cups cake flour (not self-rising)2 teaspoons baking powder1/2 teaspoon baking soda1/2 teaspoon kosher salt1 teaspoon HawaijFor the Streusel:1/4 cup light brown sugar, packed1/2 cup all-purpose flour1 1/2 teaspoon RawSpiceBar's Hawaij3 tablespoons cold unsalted butter, cut into pieces3/4 cup chopped...

Five Spice Orange Roast Duck This five spice orange roasted whole duck is seasoned with freshly ground Chinese five spice powder, orange zest, plus a fair amount of garlic. A fancy little recipe to serve for your favorite dinner party guests. Ingredients4 duck breasts3 tbsp kosher salt1 tbsp RawSpiceBar's Five Spice Powder1 large orange, zested and cut into wedges1 inch fresh ginger, minced2 cloves garlic, mincedFor glaze2 cups orange juice1 tbsp honey2 tbsp Demerara sugar2 tbsp soy sauce1 two inch piece of ginger, ...

Khoresh Bademjan (Persian Eggplant Stew) Recipe and photo courtesy of persianmama.comThis is a vegetarian version of khoresh bademjan - a Persian eggplant stew made with freshly ground advieh spices, baked eggplants and yellow split peas, zipped up in a tangy pomegranate concentrate with the juice and zest of oranges and lemons. Ingredients 4 small eggplants, sliced into strips1 cup yellow split peas, washed and drainedKosher salt, to taste2 yellow onions, sliced thin3 tbsp vegetable oil2 tbsp tomato paste1 tbsp RawSpiceBar...

Easy Spanakopita Save yourself the effort and use frozen phyllo pastry for this easy, savory Greek spinach and feta pie. Once you’ve mastered the technique, you’ll want to try this delicious vegetarian recipe time and time again. Ingredients16 oz package of frozen Filo Dough2 tsp RawSpiceBar's Greek Seasoning 1/4 teaspoon nutmeg, grated (optional)1 teaspoon olive oil1 onion, diced16 oz fresh spinach1 garlic clove, minced4 oz crumbled feta cheese1/2 cup cottage cheese1/4 stick butter, meltedKosher salt, t...

Fesenjan (Persian Pomegranate Chicken Stew) Photo and recipe credit to The Persian Mama Fesenjan originated in Northern Iran and features freshly ground Persian advieh spices, pomegranate and walnut as the two key ingredients. The end result is a sweet, sour, and savory flavor mix of fall off the bone chicken. This dish has also historically featured duck, given its gamey flavor.Ingredients 2 yellow onions, sliced1 tbsp RawSpiceBar's Advieh2 lbs skinless chicken drumsticks or thighs2 cups walnuts, halved1/4 cup water1 cup pomegran...

Molly Yeh's Hawaij Coffee Donuts Hawaij is a Yemeni spice blend that comes in two types: hawaij for soup and hawaij for coffee. RawSpiceBar, for now, makes a hawaij for coffee. It's hand crafted with freshly ground ginger, cardamom, cinnamon, cloves, nutmeg, star anise and fennel. Hawaij is perfect sprinkled into coffee grounds and also happens to be a perfect compliment for coffee baked goods. Ingredients 1cup sugar 1 tbsp hawaij1 1/2 cups flour6 tablespoons oil1/2 cup coffee, hot or cold1 teaspoon vanilla1 tsp baking...

Greek Panko Baked Cod One of our favorite easy, weeknight baked cod recipes. Prepared Greek style with Greek Seasoning, panko, lemon, garlic and parsley. Bakes in 15 minutes! Ingredients 1.5 lb cod, 3-4 fillets5 garlic cloves, minced1/4 cup chopped parsley leaves2 lemons, juice and zest5 tbsp olive oil2 tbsp melted butter1/3 cup panko2 tbsp RawSpiceBar's greek seasoningKosher salt, to taste Instructions Preheat oven to 400 degrees F. Combine lemon juice, zest, garlic, olive oil, and melted butter in a sh...

Easy Chicken Fajitas This easy recipe results in juicy, chicken fajitas. Bonus: everyone gets to pick their own toppings. We love this recipe for kids and adult cooks, ready in under 20 minutes. Ingredients1 tablespoon RawSpiceBar's taco seasoning Kosher salt, to taste 1/4 cup water 3 tablespoons extra-virgin olive oil 1 lb whole skinless, boneless chicken breast, cut into 1/2-inch strips 1 green bell pepper, sliced 1 medium onion, sliced 2 limes, juice, plus wedges to serve 8 flour tortillasShredded lettuce...

Everything Bagel Shakshuka This shakshuka recipe is perfect for a weekend brunch or a simple weeknight dish. It is warming and satisfying. Ingredients 2 tbsp olive oil2 tbsp everything bagel seasoning1 yellow onion, chopped1 red bell pepper, choppedPinch sea salt 2 cloves garlic, minced2 tablespoons tomato paste1 (28 ounces) can crushed tomatoesBunch fresh cilantro or parsley, chopped6 large eggs1/2 cup crumbled fetaBread to serve (optional) Directions1. Preheat oven to 375 degrees F. 2. Warm the oil in a large, ove...

Our 6 Best Saffron Recipes What is Saffron? Crocus sativus L., otherwise known as saffron, is one of the most expensive spices in the world. As a rule of thumb, the deeper the color of saffron threads, the better the quality. Deep red with orange tips is considered to be the best. Real saffron threads are fine and evenly sized, with a thin yellow tendril on one end and what looks like a flute on the other side. The color of saffron threads is a deep red. The highest quality saffron threads have the most minimal yellow...

Eggplant & Sweet Potato Curry There are no rules here. Round up veggies you have on hand- we've chosen eggplant, sweet potatoes and chickpeas - add in freshly ground madras curry powder or other Indian spices (or individual spices) & your fresh ginger, garlic & turmeric and you've got a protein packed, healthy, flavorful one pot sweet potato curry to warm up any easy weekend or weeknight dinner. Ingredients 3 tbsp RawSpiceBar's Madras curry powder2 tbsp canola oil1 white onion, chopped3 cloves garlic,...

Cardamom Ice Cream Servings: 10 INGREDIENTS 11/2 cups whole milk11/2 tbsp cornstarch1 cup strawberries1 3/4 cups heavy cream2/3 cup sugar 1 tbsp RawSpiceBar’s Cardamom SummerSalt, to taste DIRECTIONS Fill a large bowl with ice water. In a small bowl, make a slurry by mixing 3 tbsp of the milk with the cornstarch. Set aside. Combine the remaining milk with the heavy cream, sugar, and spices in a large saucepan. Bring mixture to a boil. Cook over medium heat until the sugar dissolves, about 3 minutes. Remov...

Sloppy Joes Sweet and spicy instant pot sloppy joes- really just a messy pile of sautéed ground beef or turkey with freshly ground chili powder spilling out of a toasted roll. Top with pickles, coleslaw or onions, perfect for a low key night. Ingredients1 1/2 pounds lean ground beef or turkey2 tbsp RawSpiceBar's taco seasoning1 onion, chopped1 red bell pepper, diced1 (15-ounce) can tomato sauce1/2 cup ketchup2 tablespoons packed brown sugar1 teaspoon Worcestershire sauceKosher salt, to tasteInstant P...