Sweet Carolina Grilled Cauliflower Steaks Serves: 4 Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes 1 large cauliflower head, trimmed 1-2 tablespoons olive oil 1 tablespoon RawSpiceBar Sweet Carolina Dry Rub 1 teaspoon salt, to taste 1 lemon Slice the cauliflower into 1-inch thick steaks through the core, keeping the stem intact. Reserve the smaller pieces that fall off. Heat a grill or grill pan over medium-high. Brush the cauliflower on both sides with oil and sprinkle with Sweet Carolina Dry Ru...

Greek Vegetarian Lasagna Serves: 6-8 Prep time: 5 minutes Cook time: 1 hour Total time: 1:05 3 medium globe eggplants, sliced into ¼-inch thick planks 1 tablespoon olive oil 12 ounces tempeh 1 small yellow onion, diced 2 garlic cloves, minced 1 tablespoon RawSpiceBar Greek Blend, divided 1 28-ounce can no-salt-added crushed tomatoes ¼ cup dry red wine 1 teaspoon salt, divided ¼ teaspoon ground pepper 1 16-ounce container whole milk ricotta cheese 1 egg 1 cup crumbled feta cheese, divided Chopped fresh parsley for ga...

Creole Vegetarian Dirty Rice and Beans Home to delicious food, exciting celebrations, and jazz music that will make even the self-proclaimed non-dancers do a little shimmy, Louisiana is a hub for vibrant culture. And while said culture has grown exponentially since Louisiana’s founding, we can credit much of what we see today to one of the “first families” of the state: the Creoles. Serves: 4-6 Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes 1½ cups long-grain white rice 3 cups water or vegetable broth 1 teaspoo...

Adobo Bean Tostadas Serves: 4 Prep time: 15 minutes Cook time: N/A Total time: 15 minutes 2 15-ounce cans black beans, drained and rinsed 1 lime, juiced, plus more for serving 2 tablespoons RawSpiceBar Adobo Blend 8 tostada shells 2 avocados Salt and pepper to taste ½ cup cilantro, roughly chopped In a medium bowl, combine the black beans, lime juice, and RawSpiceBar Adobo Blend. Mash gently with a spoon, leaving some beans whole. Divide the bean mixture between the tostada shells, gently pr...

Texas Style Grilled Ribeye Steaks Serves: 4 Prep time: 30 minutes to 1 hour Cook time: 30 minutes 4 Ribeye Steaks 4-6 Teaspoons RawSpiceBar Longhorn Dry Rub Remove the steaks from the refrigerator at least 30 minutes and up to one hour before placing them on the grill. After removing from the refrigerator, season both sides with the RawSpiceBar Longhorn Dry Rub, using a ratio of 1-11/2 teaspoons of dry rub per pound of meat. Set up your grill for searing on one side and indirect slower cooking on the other. We prefer co...

Ultimate Creole Mustard In honor of America's pastime, we created the ultimate mustard. Start with a high-quality stone-ground mustard and end up with a tangy, delicious condiment you'll want to keep in the fridge year-round. Serves: Many, depending on their appetite for tangy deliciousness Prep time: 5 minutes 1/2 cup stone-ground mustard (plain, not flavored) 2 teaspoons honey 2 teaspoons RawSpiceBar Creole Blend 1 teaspoon Worcestershire sauce 1/2 teaspoon molasses 2 teaspoons hot sauce (or more, to ta...

One-Pot Shrimp Creole Native to Louisiana or not, you have most likely experienced the mouth-watering culinary culture inspired by the “first families” of Louisiana, the Creoles. Unlike their Cajun counterparts, who were limited to what the countryside of Louisiana had to offer in terms of ingredients for recipes, Creoles were largely in the bustling city of New Orleans and, therefore, had easy access to spices, herbs, and other tantalizing ingredients that make up iconic dishes that we know and love today. That i...

Xinjiang Tofu With Cashews Serves: 4 Prep time: 20 minutes, including draining Cook time: 20 minutes Total time: 40 minutes 1 7.5-ounce block extra-firm tofu, drained 2 tablespoons avocado or other neutral oil ½ white onion, diced 1 tablespoon minced fresh ginger 2 tablespoons RawSpiceBar Xinjiang Blend 2 heads broccoli, cut into bite-sized florets ½ cup low-sodium vegetable broth or water 2 tablespoons low-sodium soy sauce ⅔ cup roasted, unsalted cashews ½ cup fresh cilantro, chopped White rice for serving Wrap t...

Xinjiang Beef Stir Fry Serves: 4 Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes 2 tablespoons avocado or other neutral oil ½ white onion, diced 6 ounces snap peas, chopped 1 red bell pepper, diced 2 garlic cloves, minced 1 pound ground lamb or beef 2 tablespoons low-sodium soy sauce 2 tablespoons RawSpiceBar Xinjiang Blend 2 scallions, thinly sliced White rice for serving Heat the oil in a large skillet over medium heat. When hot, add the onion and cook, stirring, until starting to brown, abou...

Honey Garlic Chicken Wings Serves: 4 (appetizer servings) Prep time: 5 minutes (not including marinating) Cook time: 30 minutes Total time: 12 hours, 35 minutes 2 pounds bone-in chicken wings 1/3 cup low sodium soy sauce 1 tablespoon brown sugar 2 teaspoons honey 2 teaspoons RawSpiceBar Grateful Garlic Blend 1 tablespoon freshly ground black pepper Chopped green onions, for garnish In a mixing bowl stir together the soy sauce, brown sugar, honey, pepper, and Grateful Garlic Blend. Place the wings in a zip-top bag...

Smokin' Moroccan Chicken Wings Serves: 4 (appetizer servings) Prep time: 5 minutes Cook time: 30 minutes Total time: 35 minutes 2 pounds bone-in chicken wings 1/2 cup Tabasco Chipotle Pepper Sauce 1/2 cup honey 2 teaspoons RawSpiceBar Ras el Hanout Blend 2 tablespoons fresh lime juice 2 teaspoons lime zest Green onions, for garnish In a saucepan over medium heat, mix honey, Ras el Hanout Blend, Tabasco Chipotle Sauce, lime juice, and lime zest. Bring to a low boil for five minutes and let cool. In a large zip-top bag,...

Who Dey Buffalo Chicken Wings Serves: 4 (appetizer servings) Prep time: 5 minutes Cook time: 30 minutes Total time: 35 minutes 1/3 cup butter, melted 1/2 cup Frank's RedHot Original Cayenne Pepper Hot Sauce 1 teaspoon RawSpiceBar Grateful Garlic Blend 2 pounds bone-in chicken wings 2 tablespoons black sesame seeds Preheat oven to 450 degrees. Mix butter, RedHot sauce, and Grateful Garlic Blend in medium bowl; set aside. Arrange wings on foil-lined sheet tray. Bake on the lowest oven rack for 30 minutes or until c...

Xinjiang Chicken Wings Serves: 4 (appetizer servings) Prep time: 5 minutes Cook time: 30 minutes Total time: 35 minutes 2 pounds bone-in chicken wings 2 tablespoons vegetable oil 2 tablespoons RawSpice Bar Xinjiang Blend Coarse salt, or soy sauce salt Fresh ground pepper Green onions, for garnish Preheat the oven to 450 degrees. In a large bowl, toss chicken wings with oil and Xinjiang Blend, then season with salt and pepper. Place on a foil-lined, rimmed sheet tray and roast until golden brown and crispy, ab...

Arrabiata Chicken Wings Serves: 4 (appetizer servings) Prep time: 5 minutes Cook time: 30 minutes Total time: 35 minutes 2 pounds bone-in chicken wings 3 tablespoons olive oil 1 tablespoon RawSpice Bar Arrabiata Blend Coarse salt Fresh ground pepper Hunk of Parmigiano Reggiano, to taste Preheat the oven to 450 degrees. In a large bowl, toss chicken wings with oil, then toss with Arrabiata Blend and season with salt and pepper. Place on a foil-lined, rimmed sheet tray and roast until golden brown and crispy, abo...

Moroccan Chicken Tagine

Eggplant Chickpea Tagine (Vegan) Serves: 4 Prep time: 20 minutes Cook time: 40 minutes Total time: 1 hour 1 large eggplant, cut into ½-inch pieces 2-4 tablespoons olive oil 1 large yellow onion, diced 2 garlic cloves, minced 2 tablespoons RawSpiceBar Ras el Hanout Blend 1 15-ounce can diced tomatoes ¼ cup pitted green olives 1 15-ounce can chickpeas, drained and rinsed 1 cup low-sodium vegetable broth Salt and pepper to taste Fresh parsley for serving, optional Place the eggplant in a colander and sprink...