Saffron Tea With Ginger & Honey All you need is freshly ground saffron threads, water & fresh ginger to make this super healthy, refreshing saffron tea.Ingredients10-12 strands Saffron Threads4 cups water2 inches fresh ginger root, minced3 tablespoons honey (optional)Dash ground cinnamon (optional) Directions Pour 4 cups of water into a pot, add ginger and cinnamon (optional) and bring to a boil. Uncover, turn heat down slightly, add saffron threads, and simmer for an additional 5 minutes. Add honey to sweeten, if desi...

Cardamom Rice Pudding This healthy, easy, vegan rice pudding recipe can be infused with a whole variety of freshly ground green cardamom. Ingredients 1 cup cooked basmati white or brown rice2 cups almond or coconut milk1/4 cup maple syrup1/2 cup raisins1 tsp ground cardamom Strawberries to top, optional Directions 1. In a large skillet, add rice and milk over medium heat and bring to a boil. Move heat to low and simmer, 15 minutes, until thickened. 2. Increase heat to medium and add maple syrup, raisins, pinch sal...

Dal Makhani

Coffee Spices Guide: Cardamom, Cinnamon, and Clove Pairings for Better Brews Why coffee and spices belong together (aroma, balance, tradition)Spices and coffee are natural partners. When blended thoughtfully, coffee spices amplify aroma, round out bitterness, and create a smoother, more expressive cup - without extra syrups. From Turkish-style cardamom brews to Mexican café de olla, this pairing is both timeless and remarkably easy to bring into your daily routine with pantry staples and a few smart techniques. At Raw Spice Bar, we lean into that synergy with fresh, s...

What to Grind Fresh: The Best Grinder Spices and How to Use Them Freshly Ground Wins: Why to Grind Spices Right Before CookingHow fresh grinding unlocks volatile oils and aroma When you crack or grind whole spices, you rupture cell walls that hold concentrated volatile oils. Those oils flash into the air as vivid aroma and translate directly into brighter, more complex flavor on the plate. Timing matters because once spices are ground, surface area skyrockets and those aromatics begin to oxidize and evaporate. Grind-then-use captures peak intensity; pre-gr...

Blackening Seasoning 101: How to Blacken Fish, Chicken, and Veggies Blackening Seasoning 101: What It Is, Where It Comes From, and Why It WorksThe flavor and technique in a nutshell What blackening is: a deep mahogany spice crust formed when high heat meets fat and a bold blackening spice blend. It’s not burnt - it's a controlled sear that blooms spices, crisps the exterior, and keeps the inside juicy. Classic flavor profile: smoky-sweet paprika as the base; earthy herbs like thyme and oregano; savory garlic and onion; and a kick from cayenne seasoning or...

New Mexican Posole Ingredients 2 lbs. pork shoulder3 tbsp vegetable oil, divided, and more, as needed2 onions, chopped6 cloves garlic, minced3 tbsp RawSpiceBar's chili powder24 oz. canned whole tomatoes (reserve juices)6 cups low-sodium chicken broth1 pound dried or canned hominy (or garbanzo beans or frozen corn) Salt & pepper, to taste Sliced radishes, chopped avocado, fresh cilantro or lime wedges, for serving Directions Bring pork to room temperature. Pat meat dry to remove all excess liquid, gen...

Swedish Saffron Buns These Swedish saffron buns are known as Lussebullar, in Sweden and are made in kitchens all over the country in honor of St. Lucia's Day, also known as the Festival of Light. We love these delicate, light, special buns, made with saffron threads, all year long. Ingredients .4 g saffron threads6 oz. butter, melted 2 ½ c. lukewarm milk 1 c. sugar 1.7 oz. fresh yeast ½ tsp salt 2 lbs wheat flour, or as needed Beaten egg, for brushing Raisins, for garnish Directions Place the butter...

West African Chicken Groundnut Soup Recipe inspired by Recipes From a Pantry This spicy, creamy and super addictive West African groundnut soup will warm you from the inside out. Ingredients 1 tbsp RawSpiceBar's berbere 4 lbs bone-in chicken 1 onion, diced 1 green bell pepper, diced 3 carrots, diced 1 garlic clove, minced 1 jalapeno, diced 4 cups chicken broth 1/2 cup smooth peanut butter 1 tbsp tomato paste 1 tomato, diced 1 inch fresh ginger, minced 1/2 cup coconut milkVegetable oil Directions 1. Rub chicken with berbere ...

Moroccan Chickpea Tagine Ingredients 2 tbsp ras el hanout 1 1/2 lb sweet potato, peeled and diced 1 eggplant, peeled and diced 1 1/2 tbsp olive oil 9 oz carrots, peeled and diced 1 tsp kosher salt, divided, plus more to taste 2 cups vegetable broth 1 cup uncooked bulgur 2 cups cooked chickpeas Salt & pepper, to taste 1 tbsp olive oil 1 onion, thinly sliced 1/4 cup sliced almonds, toasted 1/4 cup dried currants 1/3 cup pomegranates 1 tbsp honey Directions Preheat the oven to 450. In a large bowl, co...

Tandoori Chicken BBQ The best homemade tandoori chicken recipe ever! Oven baked in a tender, moist, juicy yogurt marinade with freshly ground tandoori masala. Ingredients 2 tbsp tandoori masala4 chicken breasts, chopped into bite-size chunks 1 cup thick yogurt 4 cloves garlic, minced 2 inch ginger, minced Juice from 1 lemonSalt and pepper, to taste 4 tbsp vegetable oil Directions 1. Place the chicken breast pieces into a bowl or freezer bag with the yogurt, garlic, ginger, lemon juice, tandoori masala, salt, and...

Berbere Roasted Chickpeas These spicy, crunchy and super addictive roasted chickpeas are healthy and flavor packed with spicy Ethiopian berbere spices. The perfect snack! Ingredients 2 15 oz. cans chickpeas, thoroughly drained and rinsed 2 tbsp olive oil Kosher salt, to taste1 tbsp RawSpiceBar's berbere Directions 1. Heat the oven to 400°F and arrange a rack in the middle. 2. Place the chickpeas in a large bowl and toss with the remaining ingredients and spices, until evenly coated. Spread chickpeas in an ev...

Herbalicious: Discover the Most Popular Herbs Around The Power of Fresh Herbs in Your Kitchen Popular herbs are the secret weapon that transforms ordinary home cooking into extraordinary culinary experiences. These aromatic plants - the leaves, stems, and flowers we use to season our food - pack incredible flavor into every dish without adding calories, salt, or sugar. The Most Popular Herbs for Home Cooking: Basil - Sweet, peppery notes perfect for Italian dishes Parsley - Bright, fresh flavor that improves everything Cilantro - Citrusy p...

How to Make Delicious No Salt Chili Powder at Home Why Make Your Own No Salt Chili Powder? No salt chili powder is a game-changer for home cooks who want bold flavor without the sodium overload. Here's what you need to know: Quick Answer: What it is: A spice blend made from ground chilies, cumin, garlic powder, and oregano - without any added salt Key benefits: Better flavor control, reduced sodium intake, no hidden additives Basic recipe: 4 tbsp ground chili + 2 tbsp cumin + 1 tbsp each of paprika, garlic powder, onion powder + 1 ts...

Monthly Yum Delivered: Cooking Subscription Box Gift Ideas Why a Cooking Subscription Box is the Perfect Present A cooking subscription box gift is the perfect solution for busy home cooks who crave new flavors but lack time to hunt down unique ingredients. These curated boxes deliver everything needed to explore global cuisines right to your doorstep. Top cooking subscription box gift options: Spice & flavor kits - Monthly boxes with exotic spices, recipe cards, and cultural insights Baking spice boxes - Pre-measured spice blends for dessert...

Herb Your Enthusiasm: Top Picks for Herbs and Seasonings Why the Best Spices Transform Every Home Kitchen The best spices are the secret weapon that separates bland weeknight dinners from memorable meals that transport you around the world. The difference between good cooking and great cooking often comes down to spices. They don't just add flavor—they create layers of complexity that make simple ingredients sing. As Charlemagne once said: "Spices are the friend of physicians and pride of cooks." This rings true today, as research show...