These baby smashed potatoes are tossed in extra virgin olive oil then sprinkled with our za’atar. If you haven’t tried za’atar yet, it’s a Lebanese spice mixture, made with tart sumac, herby hyssop thyme, toasted sesame seeds and crunchy sea salt.

Ingredients

12 small red or yellow potatoes
3-4 tablespoons olive oil
1 tbsp RawSpiceBar's zaatar

Directions

  1. Bring a pot of water to a boil. Cook potatoes until soft - small ones should take around 20- 30 minutes. Preheat oven to 350F.
  2. Drain the potatoes and place on tray. Use a large fork or potato masher to squish, keeping them in one piece. Let steam dry for 5 minutes.
  3. Drizzle with butter, then just a bit of olive oil (about 1/4 tsp on each). Sprinkle with za'atar.
  4. Bake for 20-30 minutes or until golden and crispy. Serve hot with toppings of choice, such as scallions and zaatar and enjoy!
dal-makhani

September 12, 2024

Dal Makhani

Read more
Key Wat Soup

June 05, 2024

Key Wat (Ethiopian Spicy Stewed Beef)

Key Wat (Ethiopian Spicy Stewed Beef) is an Ethiopian style stew that is typically prepared with freshly ground spices plus chicken, beef, lamb or a variety of vegetables. The cornerstone of this dish is a spice blend called berbere spic...

Read more
Minty Chocolate Chip No Bake Bars

April 02, 2024

Minty Chocolate Chip No Bake Bars

These cool and refreshing no bake bars are perfect for hot summer days. With a creamy mint filling and chocolate chip topping, they are a delicious treat for any occasion. Ingredients. 2 cups chocolate wafer crumbs 1/2 cup melted butt...

Read more