This Middle Eastern za'atar spice is made from sumac, toasted sesame seeds, thyme and flaky sea salt for a nutty, floral flavor. Zaatar is often a third table condiment, next to salt and pepper, on most Middle Eastern tables. Stir into olive oil and pile onto crusty bread or sprinkle on eggs, tuck into a Lebanese style pizza or use as dry rub on chicken or vegetables. Hand blended from toasted sesame seeds, sea salt, hyssop, savory, sumac.
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Za'atar seasoning is a blend of savory dried herbs that bring an earthy flavor to savory dishes. Originating from the Middle East, it also features some of the best Middle Eastern spices in one blend.
Cooking Tips: This classic Middle Eastern seasoning blend is more versatile than it seems. Use it for a variety of dishes, not just Middle Eastern ones. This potent spice works best with vegetables, meat, seafood, breads, pastas, and dips. Also try: Greek seasoning, Italian seasoning, and rotisserie chicken seasoning.
I love the variety of flavors this spice blend has given, it really gave my bbq a different kick!
Have very much enjoyed this blend of spices, great on our deer roasts, besides all the other obvious ways of enjoying. One of my favorites.
I'm pleased with the spice. I add it to a lot of things, getting more use out of it than I expected. I have cut down on salt, so I got this brand because it doesn't have salt as an ingredient.
This spice mix is delicious. I use it on everything from stews to rice to sandwiches to popcorn.