This Israeli zaatar spice is freshly ground in house from sumac, toasted sesame seeds, thyme and flaky sea salt for a nutty, floral flavor for dips, pizza & rubs. Stir into olive oil and pile onto crusty bread or sprinkle on eggs, tuck into a Lebanese style pizza or use as dry rub on chicken or vegetables.
Toasted sesame seeds, sea salt, thyme, savory, freshly ground sumac berries
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