Za'atar - For Zippy Middle Eastern Veggies, Chicken, Yogurt & Oil Dips
Free Gift

Regular price $7.00 Sale

This Israeli zaatar spice is made from sumac, toasted sesame seeds, thyme and flaky sea salt for a nutty, floral flavor for yogurt and oil dips, eggs & rubs.  Stir into olive oil and pile onto crusty bread or sprinkle on eggs, tuck into a Lebanese style pizza or use as dry rub on chicken or vegetables. Get cooking with our recipes below: Za'atar spice recipes.

Toasted sesame seeds, sea salt, thyme, savory, freshly ground sumac berries

Za'atar Recipes We Love & Cooking Tips

Zaatar is often a third table condiment, next to salt and pepper, on most Middle Eastern tables. Za’atar pairs perfectly with roasted veggies, breads, and beans. We especially like to use it to flavor chickpeas—simply heat olive oil in a pan, and once shimmering, add za’atar, cooked chickpeas, and salt. 

Veggies & Dips 

Coating roasted carrots or beets with za’atar, salt to taste and olive oil before roasting is another super easy way to add tons of flavor to veggies.

A sprinkle of za’atar jazzes up any simple dip for bread. The easiest way is to combine za’atar with olive oil, sprinkle in a bit of salt, and drizzle over warm bread.

Breadcrumb Addition

We also love flavoring zaatar with breadcrumbs for coating chicken. Combine breadcrumbs, za’atar, salt and use to crust chicken breasts before baking in the oven.

Salad Dressings 

Lastly, za’atar adds a pop to salad dressings - add a little lemon juice, olive oil, and za’atar, and whisk together for a super simple way to dress up your salad.A few of our favorite zaatar recipes are below. Have fun and don't be afraid to experiment!

 

Customer Reviews

Based on 22 reviews
77%
(17)
23%
(5)
0%
(0)
0%
(0)
0%
(0)
J
J.
Tasty, no salt zaatar, what more

I'm pleased with the spice. I add it to a lot of things, getting more use out of it than I expected. I have cut down on salt, so I got this brand because it doesn't have salt as an ingredient.

L
L.
Spice yum zaatar

This spice mix is delicious. I use it on everything from stews to rice to sandwiches to popcorn.

K
K.
Best zaatar!

After reading much about Za'atar blends, I decided to give this one a try. I love love love this seasoning and find (like seemingly everyone else out there) that it adds interest and zip to simple dishes: grilled/roasted vegetables, cooked beans, soups, salads, even a simple bagel with cream cheese!

C
C.
Five Star- Zaatar

I use zaatar on practically everything.

J
J.
This is a pleasant spice

I had never heard of this spice until a few weeks ago when I saw an article about making the perfect scrambled eggs. I ordered the spice and so far have been well pleased. I have used it in scrambled eggs and in various vegetables.