Butterscotch Cinnamon Pie
This butterscotch cinnamon pie recipe calls for a lot of egg yolks, plus butterscotch chips. Use freshly ground cinnamon or switch up the spices with a few of our freshly ground Indian spices or baking spices blends.
2 tsp RawSpiceBar's Freshly Ground Cinnamon, Masala Chai or Garam Masala Spices
1 pie crust
3 tbsp cornstarch
6 egg yolks
¼ cup butter
½ cup dark brown sugar
1 cup heavy cream
2 ½ cups whole milk
½ cup butterscotch chips
Sea salt, to taste
1. In medium bowl, whisk cornstarch, salt and egg yolks until smooth. Whisk in milk.
2. In a saucepan, melt butter over medium high heat and add dark brown sugar. Bring to a boil and whisk constantly for 3 minutes.
3. Combine the cream mixture and the sugar mixture. Slowly whisk in the egg mixture.
4. Add salt and cinnamon and then bring to a boil, whisking constantly.
5. Once thickened, remove from heat and then whisk in butterscotch chips. Add mix to pie shell and refrigerate, 1-2 hours until completely cool. Serve with whipped cream and freshly ground cinnamon and enjoy!