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Aloo Gobi (Potatoes & Cauliflower)
October 29, 2020
Spicy and tangy - this vegetable dish is one of our favorites from the cookbook, Just a Dash. It can serve as either a side...
Lobia Masala (Black-Eyed Peas)
A perfect stew for a crisp fall day, this dish is high in protein and rich in flavor and comes from the cookbook, Just a...
Swedish Saffron Buns
August 22, 2020
These Swedish saffron buns are known as Lussebullar, in Sweden and are made in kitchens all over the country in honor of St. Lucia's Day, also...
Easy Eggplant Parmesan
August 14, 2020
Ingredients 2 eggplants3 egg whites1 cup fine dry breadcrumbs1/2 cup grated Parmesan cheese 1 tbsp RawSpiceBar's Italian Seasoning Kosher salt, to taste 1 bunch fresh...
Italian Baked Meatballs
Ingredients8 ounces ground pork + 8 ounces ground lamb + 8 ounces ground beef (or 1.5 lbs ground turkey or individual meat)1/2 cup Parmesan cheese, grated1 egg1...
Instant Pot Baked Beans
Recipe Inspired by JoCooks Ingredients 1 cup ketchup 1/4 cup molasses 1 tbsp Italian Seasoning 1 tsp Worcestershire sauce 1/2 tsp salt or to taste...
Greek Panko Baked Cod
One of our favorite easy, weeknight baked cod recipes. Prepared Greek style with Greek Seasoning, panko, lemon, garlic and parsley. Bakes in 15 minutes! Ingredients 1.5 lb...
Greek Lemon Chicken Soup
Ingredients 10 cups chicken broth3 tablespoon olive oil8 cloves garlic, minced1 onion, diced1 lemon, zested2 boneless skinless chicken breasts1 cup Israeli (pearl) couscous1 tbsp RawSpiceBar's Greek...
Baked Shrimp, Tomatoes & Feta
Ingredients 4 tablespoons olive oil3 shallots, minced4 garlic cloves, minced1 (28-oz) can diced tomatoes1 tbsp RawSpiceBar's Greek Seasoning1-1/2 pounds extra large shrimp, peeled and deveined6...
Fesenjan (Persian Pomegranate Chicken Stew)
Photo and recipe credit to The Persian Mama Fesenjan originated in Northern Iran and features freshly ground Persian advieh spices, pomegranate and walnut as the...
Khoresh Bademjan (Persian Eggplant Stew)
Recipe and photo courtesy of persianmama.comThis is a vegetarian version of khoresh bademjan - a Persian eggplant stew made with freshly ground advieh spices, baked...
Khoresh Gheymeh (Persian Lamb Stew)
Ingredients 1 tbsp advieh1 1/2 lbs lamb or beef, cubed 1 cup yellow split peas 1 onion, diced3 tbsp tomato paste 4-5 dried limes, soaked 1 tsp...
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