Dried marjoram is floral and woodsy (compared to its pungent and spicy oregano cousin) and has the most delicate flavor of our dried herbs- best added at the very end of cooking. Dried organic marjoram pairs beautifully with salad dressings, marinades, and sauces and grilled or braised meat and stews and complement onions, garlic and wine.
Dried Marjoram, Naturally Organic Recipes
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