Vietnamese cinnamon (also known as cassia cinnamon or "Saigon" cinnamon) is the best of the cinnamon bunch- not the stuff typically found on grocery store shelves. Vietnamese cinnamon is globally renowned for its high oil content and strong, spicy flavor. Most known in the US as a perfect complement to baked goods like apple pie, cakes, muffins and cinnamon rolls, we also love this cinnamon paired with chiles, infused in our morning coffee or added to roasted pumpkin and squash soup.
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