A core pantry staple in Chinese homes, this blend of fennel, Szechuan peppercorns, star anise and cinnamon is also widely used in other Asian and Arabic homes. Complements rich and fatty meats like duck, pork and beef, this blends claim to fame is its appearance in Chinese barbecued pork dishes. Try in veggie stir fries, roasted carrots or muffins for a unique flavor angle.
Toasted fennel, cinnamon, star anise, Szechuan peppercorns, cloves
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