The Best Breakfast Sausage


1 tablespoon finely chopped fresh thyme
2 teaspoons light brown sugar
1.5 teaspoons kosher salt
1.5 tablespoon RawSpiceBar's breakfast sausage spices
1 pound ground pork shoulder (Boston butt)


Combine breakfast sausage spices, brown sugar and salt in a medium bowl. Add pork and work spice mixture into meat with your hands until well blended.

Scoop out 1/4 cup of mixture and flatten to about 1/4 inch thick patties.

Griddle sausage over medium-high heat until browned on one side, about 2 minutes. Flip and cook 2 minutes more.

Global, Salt Free Spices.

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