Za'atar Shrimp

Serves: 4 

Prep time: 10 minutes 

Cook time: 5 minutes 

Shrimp 

16 jumbo shrimp 

4 tbsp RawSpiceBar Za’atar Blend 

2 tbsp olive oil 

2 tbsp lemon juice 

1 tsp kosher salt, to taste 

Salad 

2 romaine lettuce hearts, chopped 

1 cucumber, diced 

1/2 pint cherry tomatoes, halved 

1/2 cup pitted black olives 

1/2 cup crumbled feta 

1 tbsp RawSpiceBar Za’atar Blend 

2 tbsp lemon juice 

3 tbsp olive oil 

1/2 tsp kosher salt 

1/4 tsp black pepper 

 

  1. Preheat the oven to 400°F or preheat half of a grill to high.  
  2. Arrange the shrimp on skewers (if grilling, soak wooden skewers in water for at least 30 minutes first).  
  3. In a small bowl, combine the Za’atar, olive oil, lemon juice, and salt. Brush the shrimp with the seasoning sauce on both sides.  
  4. Roast or grill the shrimp over indirect heat until they are cooked through and bright pink, about 5 minutes. Flip halfway through grilling (not necessary in the oven).  
  5. Meanwhile, make the salad. In a serving bowl, combine the chopped lettuce, cucumber, tomatoes, olives and feta. In a jar or small bowl, whisk together the Za’atar, lemon juice, olive oil, salt, and pepper. Drizzle the dressing over the salad and toss to coat.

Leave a comment

Please note, comments must be approved before they are published