RawSpiceBar Thanksgiving Guide - More Flavor and Less Stress Here is our guide to ensuring you get the most flavor and least amount of stress this Thanksgiving. Get the Guide Monday/Tuesday Monday and Tuesday are all about preparing the brine, making any food that can be prepped ahead of time, and enlisting any help you need from family and friends. Wednesday Wednesday is focused on brining the turkey, chopping vegetables, setting the table, and buying any last-minute items. Thanksgiving Day Thursday is go time. It's time to finalize side dishe...

History of Arrabiata: What You Arrabiata Know If you’re lucky enough to have an Italian grandma, you know the delicious aroma of Arrabiata sauce filling her kitchen. She was a human measuring spoon, and if she ever let you write down her recipe, it would say “a pinch” of this and “a bit more” of that. Thankfully, this month’s blend —RawSpiceBar’s Arrabiata Blend— is already mixed to perfection, with enough fire to make your feisty Nonna proud. When in Rome Arrabiata is a light marinara or red sauce that originated in the Lazio region o...

Paprika; The Ultimate Dry Rub Must-Have Photo by Tina Dawson on Unsplash You know you need a dry rub, you know you love a dry rub, but what makes a good dry rub…great? The answer is actually very simple: PAPRIKA. This bright spice is a total staple in the culinary world, and for good reason too. Made from dried and ground red peppers, this iconic red powder ranges from sweet and mild to bitter and spicy. Commonly used as a garnish on deviled eggs or potato salads, this gorgeous spice also has another popular use in dry rubs! We h...

Love of Arrabiata: I Want Some Amore Italian food isn’t usually known for being spicy. But in the Southern regions of “the Boot” they rely on Italian red chili peppers—pepperoncino—in many dishes. They say pepperoncino is good for its heart-healthy properties and it also has aphrodisiac effects. Spicy! Gushing Over Rome If you’re looking for love in Rome, you’re likely to visit the world-famous Trevi Fountain. Bernini’s 85-foot-tall, 65-foot-wide masterpiece draws visitors from around the globe. Legend says tossing one coin ov...

A Chimichurri for Every Occasion Like our Za'atar Blend, Chimichurri’s superpower is to make just about anything taste better. So much so, Chimichurri can be the perfect complement to any meal of the day, any time of day. Don’t believe us? Let’s map it out: Breakfast Rise and shine, Chimi Dean. Chimichurri can be a great addition to eggs from sunny side up to scrambled. Sub in Chimichurri for hollandaise for an Argentinian twist on Eggs Benedict. Give it a go on avocado toast or serve it as a dip for a breakfast sa...

History of Tandoori: Take a Trip Down Tandoori Lane If you have been lucky enough to eat at an authentic Indian restaurant or cracked open a cookbook filled with Indian cuisine, then you most likely know the tantalizing taste of tandoori. Rich, aromatic, and­ spicy, tandoori has the power to elevate any dish to mouth-watering levels when blended with precision. Luckily, this month’s blend–RawSpiceBar’s Tandoori Blend–is mixed to perfection, packing enough heat and flavor to make your next meal unforgettable. But how did this spice come to be? ...

Best Allspice Substitute? Need an allspice berries replacement in a hurry? We've got the best substitutes using the spices you probably already have on your shelf. Sometimes referred to in Jamaica as “pimento” (Spanish for “pepper”), allspice got its name because its flavor shares some of the characteristics of these three spices along with that of peppercorns. Allspice berries are core flavor base of many South Asian dishes and varies regionally as well as from one cook to another. Be wary of pre-ground allspice ...

Making Ribs Is as Easy as 3-2-1 Photo by Z Grills Australia on Unsplash Nothing but time and a fresh rack of ribs on your hands? You’re in luck! Today we’re diving into the absolute best way to cook a rack of ribs, using the 3-2-1 method. Keep scrolling for everything you need to know about making the best ribs you’ve ever had. What is the 3-2-1 Method for Grilled or Smoked Ribs? Named after the three sets of cooking times, this rib technique is (in our humble opinion) the only way to make ribs. Cooked low and slow, about...

Memphis BBQ; Everything You Need to Know, and More... Photo by Heidi Kaden on Unsplash Memphis has been long-credited for its insanely delicious barbecue scene, but we realized that many people don’t actually know why that is. So today, we’re getting to the bottom of this heavenly Southern staple. What Is Memphis Barbecue? The gorgeous state of Tennessee is known for several attractions: the Great Smoky Mountains, the Nashville music scene, and most importantly, Memphis barbecue. But, what is Memphis barbecue exactly? How is it different fro...

Best Fenugreek Substitute? Fenugreek seeds have a somewhat bitter taste, similar to celery, maple syrup or burnt sugar, and are often used to make medicine. However, fenugreek, like many spices has a far more pleasant taste when cooked. The seeds are the most widely used part of fenugreek, which are usually dried and ground. The leaves are often used in cooking as well. Fenugreek is used in many curry powder blends, such as garam masala, as well as in other Indian spices & blends, plus Indian dishes like chutneys. ...

Best Ancho Chili Powder Substitute? Ancho chile powder is a staple in Mexican cuisine and is one of the most popular spices in the region, part of its ‘holy trinity’ -- this powder has moderate heat and is made from dried and ground poblano chiles. This spice is usually used in sauces, salsa, and most especially Mole. Ancho chile powder is easy to find almost anywhere. Many specialty Mexican groceries and some supermarkets may carry ancho pepper powder. This spice has a sweet and earthy flavor that imparts a fruitiness to dishe...

Best Chili Powder Substitute? Chili powder is the dried, pulverized fruit of varieties of chili peppers. Some Chili powders have an addition of other spices, called a chili powder blend. It’s used to add pungency and flavor to dishes. It’s used in many cuisines, such as Tex-Mex, Indian, Korean, and Portuguese. If you have a love for cooking, you most likely had to deal with running out of an ingredient that your recipe calls for. Most Tex-Mex dishes like tacos or Chili con Carne calls for chili powder, but what if you for...

The Best Spices for Mac and Cheese Mac and cheese is an All-American favorite served as a side or as a main course. It is delicious as is when made traditionally with cheese, butter, and milk however adding a few spices can elevate the dish. Upgrade your Mac and Cheese to the best comfort food by adding these mix of spices! Cayenne, Nutmeg, Black Pepper, and Dry Mustard This blend of spices would pack a little bit of heat and tang to your creamy mac and cheese. These spices will cut through the hearty flavor of the cheese an...

White Pepper vs. Black Pepper There is more than one type of pepper. Know the primary differences to use them effectively while cooking. A dish is never complete without its seasonings and spices. Pepper, one of the oldest spices in the world, is always a household and restaurant favorite. It was common in ancient healing practices back then due to its healing properties. Now, it’s used in almost all dishes that you can think of. Some people choose between black or white pepper purely for aesthetic purposes, depending on ...

Best Chipotle Powder Substitute? Chipotle powder is made from just one ingredient: dried, smoked jalapeno peppers. They are then crushed into powder form, in pure, simplistic flavor glory. While you're in a pinch, check out these chipotle powder substitutes. For next time, order our ground, smoked chipotle powder in all sizes - the flavor is hard to beat. Best Chipotle Powder Substitute Smoked paprika Chili powder Ancho chili powder Smoked paprika will provide a similar earthy smoke as chipotle powder. Both are made from...

Tellicherry Pepper vs. Black Pepper Second only to salt, black pepper is the world’s most widely used spice. It’s a major flavor component in the entire culinary world. Despite black peppercorns being a staple in the cupboard, there are actually many varieties of black peppercorns - two of the most popular variants are Tellicherry and Malabar peppercorns. Get new spice blends every month New global spice blend & chef created recipe each month to make a fantastic dish for your family right at home. Available in 3, 6, 9 ...