Chicken Shawarma Shawarma is our favorite staple street food of the Middle East. We're pairing shawarma spices with chicken thighs, for an easy cook version with tons of flavor. Ingredients2 lb boneless skinless chicken thighs, cubed3 tbsp extra virgin olive oilJuice of 1 lemon2 cups romaine, chopped1 tomato, cubed1 cucumber, sliced1/2 red onion, sliced thin4-8 fresh pitasShawarma Sauce3/4 cups greek yogurt4 cloves garlic crushed2 tbsp tahiniJuice of one lemonSalt and freshly ground pepper to taste Dire...

Baked Eggplant (Vegan) Recipe and photo courtesy of persianmama.com Preheat oven to 450 F. Center rack setting. Line one shallow baking dish with aluminum foil extending on all sides to catch the possible oil splatter. Peel the eggplants and cut them in half lengthwise. In a large bowl add the eggplants and about 1/3 cup vegetable oil. Toss to coat. Drizzle 1 tablespoon vegetable oil on the prepared baking sheet. Arrange the eggplants in a single layer on the foil. Bake for about 25 minutes, or until the eggplants...

Baked Lemon Pepper Chicken Wings These crispy, baked lemon pepper wings are basted with lemon pepper seasoning and melted butter and use a fraction of the oil of the fried version. They’re an easy weeknight dinner for a late summer night!Ingredients2 lbs chicken wings2 tablespoons canola oil 2 tablespoons melted butter1 tablespoons lemon-pepper seasoningInstructions Preheat the oven to 400F. Toss chicken wings with oil. Place wings on a wire rack set on a foiled baking sheet. Bake 45 minutes. Remove wings from the oven. Com...

Lobia Masala (Black-Eyed Peas) A perfect stew for a crisp fall day, this dish is high in protein and rich in flavor and comes from the cookbook, Just a Dash. Easy to make in an instant pot or pressure cooker, or substitute with canned black-eyed peas for quick weeknight preparation. Pair with your favorite rice or Indian bread for a hearty but healthy meal! Sign up for other amazing recipes from their cookbook here! Vegan; Serves 4-5 people PRE-SOAK TIME: 2 hours** PREP TIME: 20 minutes Ingredients: 1 tbsp garam masala 1...

Aloo Gobi (Potatoes & Cauliflower) Spicy and tangy - this vegetable dish is one of our favorites from the cookbook, Just a Dash. It can serve as either a side or a main for a plant-forward meal. Pair with your favorite Indian bread or even throw between two slices of your favorite white or wheat loaf to make a (spicy) veggie panini! Sign up for recipes from their cookbook here! Vegan; Serves 4-5 people Prep 60 minutes Ingredients: 1 1/2 tsp dried cumin seeds2 tsp garam masala powder1 tsp salt1 half-inch cube of fresh ginger,...

Sausage, Apple & Cranberry Stuffing This simple stuffing recipe is packed with Italian sausage, chopped apples, our herbed, salt-free Back for Seconds Poultry Blend and dried cranberries. Ingredients14 oz (12 cups) white bread, cubed1 pound Italian sausage1/4 cup butter3 large leeks, chopped1 pound tart green apples, peeled, chopped2 cups celery, chopped2 tbsp RawSpiceBar Back for Seconds Poultry Blend1 cup dried cranberries1 tbsp fresh rosemary, chopped2/3 cup fresh parsley, chopped3 eggs, beaten1 1/2 cups chicken broth, low-s...

Flaky Chicken Hand Pies Everything there is to love about chicken pot pies, made into portable hand pies. This healthy, easy recipe hits all the flaky, creamy notes of the classic but with an extra dose of veggies. These hand pies pass the test for convenient comfort food at home. Ingredients3 tablespoons oil1 onion, chopped3 carrots, chopped3 stalks celery, chopped3 cloves garlic, minced1 tbsp poultry seasoning2 tablespoon flour1 cup white wine2 cups chicken stock1 teaspoon Dijon mustard1 cup frozen peas1 1/2 cups ...

Cajun Shrimp & Cheesy Polenta This Ottolenghi inspired recipe is a take on the famous shrimp and polenta. Buying the prawns with shell on can be used to make your own shellfish stock for the cheesy polenta. This is a quick and easy dish with our freshly blended Cajun seasoning. Enjoy! Serves 4 Ingredients 1 pound extra large shrimp, shelled and deveined5 thick bacon slices, choppedOne bunch chopped parsley2 cloves garlic, minced2 green onions thinly sliced1/2 cup red bell pepper diced3 teaspoons Cajun seasoning1/2 cup...

Apple Latkes These apple latkes are a twist on the traditional potato latkes often served for Hanukkah, meant to symbolize the miracle of Hanukkah, when the oil of the menorah in the ransacked Second Temple of Jerusalem was able to stay aflame for eight days even though there was only enough oil for one day. The symbolism comes in the form of the oil in which latkes are fried. These apple latkes are a lighter favorite, made almost entirely of apples and held together with eggs, apple spices and a pinch of...

Apple Spice Ancient Grains Breakfast Nutrition packed wheat berries are an ancient grain that's perfect for winter. These ancient grains are simmered in spices, apples and raisins for a unique breakfast dish, with a dollop of yogurt to top. Enjoy! Ingredients 2 1/2 cups milk4 tart apples, unpeeled, cored and diced2/3 cup raisins2 1/2 teaspoon apple spicePinch of salt1/4 cup honey1 1/2 cups wheat berries, cooked1/2 whole lemon, juice1 cup plain yogurtDirections Combine milk, apples, raisins, spices, cooked wheat berri...

Mulled Apple Cider For a next level party drink, add a splash of spiced rum, brandy, or bourbon just before serving! Ingredients2 tablespoons mulling spices1 (750 ml) bottle dry white wine4 cups apple cider1/3 cup honey1 orange, sliced2 apples, sliced Rum, brandy or bourbon (optional)Directions Put Mulling Spices in loose tea bag or fine mesh cooking bag. In a heavy-bottom saucepan or slow cooker, add mulling spices, wine, cider, and honey. Cover and cook on low for 2-3 hours. Remove the bagged mulling sp...

Gluhwein Ingredients 1/2 medium orange1/2 cup sugar3/4 cup water2 tbsp mulling spices1 (750 ml) bottle dry red wineRum or amaretto Directions Zest orange peel. Add Mulling Spices to tea bag or fine mesh cooking bag. Combine the water and sugar in a large saucepan and boil until the sugar has dissolved. Reduce the heat and add mulling spices, orange zest, and orange juice. Simmer until a fragrant syrup forms, about 1 minute. Reduce the heat further and add wine. Let simmer on low, 20 minutes up t...

Chickpea Cauliflower Curry Bowls Ingredients 1 tbsp RawSpiceBar's Madras Curry Powder2 tbsp vegetable oil1 onion, diced1 inch ginger, minced2 cloves garlic, minced28 oz can whole tomatoes, pureed15 oz can chickpeasKosher salt, to taste4 cups any mix of veggies - carrots, green beans, broccoli, cauliflower1 lime, juiceBunch fresh coriander, chopped, optional1 16 ounce can light coconut milkRice, cauliflower rice, and/or naan for serving Directions Heat the oil in a large skillet over medium-high heat. Once hot, add oni...

Easy Veg Quesadillas: Black Bean & Sweet Potato - RawSpiceBar Ingredients 2 cups salsa2 ripe avocado 1 lime, juice 2 sweet potatoes3 tablespoons vegetable oil2 tablespoon taco seasoningKosher salt, to taste8 tortillas5 cups freshly grated cheddar or Monterey Jack cheese2 cup cooked black beans (from two 15-ounce can), rinsed and drained Directions1. Combine salsa, avocado and lime in a food processor or blender. 2. Nuke sweet potatoes in microwave, 5 minutes each. Peel and cube.3. In a large skillet, add oil over medium heat. Add sweet potatoes, bean...

Japanese Tofu & Farro Stir Fry Ingredients 1 1/2 cups uncooked farro or brown rice2 tablespoons vegetable oil14 ounces extra firm tofu1 bunch broccolini or other veggie (asparagus, broccoli, green beans)4 scallions, diced3 cloves garlic, minced2 inches fresh ginger, minced2 tablespoons honey (more to taste)2 tablespoons shichimi togarashi6 tablespoons low sodium soy sauce1/4 cup water8 tablespoons rice wine vinegar4 tablespoons vegetable oil Directions Add soy sauce, honey, water, rice wine vinegar and oil in a food pro...

Greek Lemon Chicken Soup Ingredients 10 cups chicken broth3 tablespoon olive oil8 cloves garlic, minced1 onion, diced1 lemon, zested2 boneless skinless chicken breasts1 cup Israeli (pearl) couscous1 tbsp RawSpiceBar's Greek seasoning2 ounces crumbled feta1/3 cup chopped chivesSalt and pepperDirections Place the olive oil in a large 6-8 quart sauce pot over medium-low heat. Once the oil is hot, add onion and saute, 4-5 minutes. Add chicken breasts and brown, 2-3 minutes. Add garlic and Greek seasoning and saute, ...