1. Japanese Vegetable Curry INGREDIENTS 2 tbsp vegetable oil1 yellow onion, diced3 cloves garlic, minced1 inch ginger, minced2 tbsp RawSpiceBar’s Japanese Curry Powder3 c. carrots, diced1 apple, diced1 tbsp tomato pasteSalt, to taste3. vegetable stock1 c. lentils2 sweet potatoes, diced 2 c. green peas 1 tbsp butter 1 tbsp flourRice, for serving DIRECTIONS 1. Heat the vegetable oil in a heavy bottomed pot over medium-high heat until hot and add onion and let cook, 4-5 minutes until translucent. Add ginger, garlic and cur...
  2. Vadouvan Baked Macaroni & Cheese INGREDIENTS 6 slices white bread, torn into small pieces 8 tbsp butter, divided5 1/2 c. milk 1/2 c. all-purpose flour 2 tsp kosher salt1 tbsp RawSpiceBar’s Vadouvan 4 1/2 c. sharp white cheddar, grated, divided 2 c. Gruyère, grated, divided1 pound elbow macaroni DIRECTIONS 1. Pre-heat oven to 375ºF. Place bread pieces in a medium bowl. In a small saucepan over medium heat, melt 2 tablespoons butter. Add melted butter to the bread pieces.2. In a medium saucepan, heat milk. Melt remaining but...
  3. Vadouvan Red Lentil Curry Ingredients 2 tbsp olive oil, coconut oil, or ghee1 onion, finely diced5 garlic cloves, minced 1 inch fresh ginger, mincedKosher salt, to taste 2 tbsp vadouvan1 28 oz. can chopped tomatoes with juices 1 pound red lentils, washed and picked over 2 quarts water, vegetable, or chicken stock 2 large handfuls spinach, chopped 1 14 oz can (full-fat) coconut milk Juice of 1/2 lime Chopped cilantro Salt & pepper, to taste Directions 1. Heat the oil in a large soup pot over medium-high heat. Add t...
  4. Misir Wot (Ethiopian Lentil Stew) Photo credit Misir wot is among one of the most popular, traditional Ethiopian dishes - and for good reason. Freshly ground Ethiopian Spices, onions, garlic and delicious, protein packed lentils make this a deeply flavorful, perfect winter stew. Ingredients 1/2 tbsp berbere1/4 c. olive oil 1 onion, chopped 4 cloves garlic, minced 2 inches ginger, minced 14 ounces fire roasted tomatoes or diced tomatoes12 oz small red lentils 4-5 cups vegetable broth, as neededGreek yogurt, to serve Direc...
  5. Jerk Grilled Chicken Breasts Ingredients 2 tbsp RawSpiceBar's Jamaican jerk seasoning1 onion, chopped 4 scallions, chopped 4 garlic cloves, minced Juice of 3 limes 2 tbsp soy sauce 2 tbsp olive oil1 tbsp salt 1 tbsp brown sugar 3-4 chicken breasts Directions Combine Jamaican jerk seasoning, onion, scallions, garlic, lime juice, soy sauce, olive oil, salt, and brown sugar in a food processor and blend until smooth. Add chicken to zipped bag and pour in marinade. Seal bag, removing air, and refrigerate for at least 2 ...
  6. Khoresh Gheymeh (Persian Lamb Stew) Ingredients 1 tbsp advieh1 1/2 lbs lamb or beef, cubed 1 cup yellow split peas 1 onion, diced3 tbsp tomato paste 4-5 dried limes, soaked 1 tsp rosewater (optional) Salt and pepper to taste Vegetable oil 2 potatoes, peeled, sliced, and fried, to top Directions In a large Dutch oven, add oil over medium heat. Add onions and saute, 5-7 minutes, until translucent. Add advieh, meat, salt and pepper and brown on all sides. Add tomato paste and split peas and saute, 5-6 minutes. Add dried limes a...
  7. Japanese Beef Curry
  8. New Mexican Posole Ingredients 2 lbs. pork shoulder3 tbsp vegetable oil, divided, and more, as needed2 onions, chopped6 cloves garlic, minced3 tbsp RawSpiceBar's chili powder24 oz. canned whole tomatoes (reserve juices)6 cups low-sodium chicken broth1 pound dried or canned hominy (or garbanzo beans or frozen corn) Salt & pepper, to taste Sliced radishes, chopped avocado, fresh cilantro or lime wedges, for serving Directions Bring pork to room temperature. Pat meat dry to remove all excess liquid, gen...
  9. West African Chicken Groundnut Soup Recipe inspired by Recipes From a Pantry This spicy, creamy and super addictive West African groundnut soup will warm you from the inside out. Ingredients 1 tbsp RawSpiceBar's berbere 4 lbs bone-in chicken 1 onion, diced 1 green bell pepper, diced 3 carrots, diced 1 garlic clove, minced 1 jalapeno, diced 4 cups chicken broth 1/2 cup smooth peanut butter 1 tbsp tomato paste 1 tomato, diced 1 inch fresh ginger, minced 1/2 cup coconut milkVegetable oil Directions 1. Rub chicken with berbere ...
  10. Moroccan Chickpea Tagine Ingredients 2 tbsp ras el hanout 1 1/2 lb sweet potato, peeled and diced 1 eggplant, peeled and diced 1 1/2 tbsp olive oil 9 oz carrots, peeled and diced 1 tsp kosher salt, divided, plus more to taste 2 cups vegetable broth 1 cup uncooked bulgur 2 cups cooked chickpeas Salt & pepper, to taste 1 tbsp olive oil 1 onion, thinly sliced 1/4 cup sliced almonds, toasted 1/4 cup dried currants 1/3 cup pomegranates 1 tbsp honey Directions Preheat the oven to 450. In a large bowl, co...
  11. Chicken Tagine Ingredients 2 teaspoons ras el hanout 2 chicken breast halves (about 1 1/2 pounds), skinned 2 chicken leg quarters (about 1 pound), skinned 1/4 teaspoon salt 1 teaspoon olive oil 1 cup chopped onion 3/4 cup fat-free, less-sodium chicken broth 3/4 cup pitted whole green olives 1 1/2 teaspoons grated lemon rind 1/4 cup fresh lemon juice 1 tablespoon minced fresh cilantro 1 tablespoon minced fresh parsley Directions Sprinkle chicken with salt and pepper. Heat oil in a large Dutch oven over hi...
  12. Minimalist Baker's Gingerbread Granola Recipe inspired by The Minimalist Baker This healthy, homemade granola is going to become your favorite winter snack. Freshly ground gingerbread spices like ginger, cinnamon and cloves give depth and warmth, while molasses adds a touch of sweetness. Ingredients 3 1/4 cups rolled oats 1 3/4 cups raw nuts, we like a mix of almonds, pecans and walnuts1/2 tsp Kosher sea salt1tbsp RawSpiceBar's gingerbread spices1/4 cup olive oil1/3 cup maple syrup or agave3 tbsp molasses1 tsp vanilla extract ...
  13. Pepparkakor (Swedish Gingerbread Cookies) Pepparkakor are thin, crispy Swedish cookies, made with our freshly ground gingerbread spices. Ginger, coriander and star anise round out this deeply complex, savory freshly ground and salt free gingerbread spice blend. These cookies are a Christmas tradition in Sweden and often served on St. Lucia day. Ingredients 1/2 c. molasses1/2 c. sugar1/2 c. butter1 egg, well beaten1 tbsp RawSpiceBar's gingerbread spices2 1/2 c. sifted all-purpose flour 1/4 tsp salt 1/4 tsp baking soda Directions 1...
  14. Tandoori Chicken BBQ The best homemade tandoori chicken recipe ever! Oven baked in a tender, moist, juicy yogurt marinade with freshly ground tandoori masala. Ingredients 2 tbsp tandoori masala4 chicken breasts, chopped into bite-size chunks 1 cup thick yogurt 4 cloves garlic, minced 2 inch ginger, minced Juice from 1 lemonSalt and pepper, to taste 4 tbsp vegetable oil Directions 1. Place the chicken breast pieces into a bowl or freezer bag with the yogurt, garlic, ginger, lemon juice, tandoori masala, salt, and...
  15. Berbere Roasted Chickpeas These spicy, crunchy and super addictive roasted chickpeas are healthy and flavor packed with spicy Ethiopian berbere spices. The perfect snack! Ingredients 2 15 oz. cans chickpeas, thoroughly drained and rinsed 2 tbsp olive oil Kosher salt, to taste1 tbsp RawSpiceBar's berbere Directions 1. Heat the oven to 400°F and arrange a rack in the middle. 2. Place the chickpeas in a large bowl and toss with the remaining ingredients and spices, until evenly coated. Spread chickpeas in an ev...
  16. Pumpkin Spice Donuts