1. Japanese Beef Curry
  2. New Mexican Posole Ingredients 2 lbs. pork shoulder3 tbsp vegetable oil, divided, and more, as needed2 onions, chopped6 cloves garlic, minced3 tbsp RawSpiceBar's chili powder24 oz. canned whole tomatoes (reserve juices)6 cups low-sodium chicken broth1 pound dried or canned hominy (or garbanzo beans or frozen corn) Salt & pepper, to taste Sliced radishes, chopped avocado, fresh cilantro or lime wedges, for serving Directions Bring pork to room temperature. Pat meat dry to remove all excess liquid, gen...
  3. West African Chicken Groundnut Soup Recipe inspired by Recipes From a Pantry This spicy, creamy and super addictive West African groundnut soup will warm you from the inside out. Ingredients 1 tbsp RawSpiceBar's berbere 4 lbs bone-in chicken 1 onion, diced 1 green bell pepper, diced 3 carrots, diced 1 garlic clove, minced 1 jalapeno, diced 4 cups chicken broth 1/2 cup smooth peanut butter 1 tbsp tomato paste 1 tomato, diced 1 inch fresh ginger, minced 1/2 cup coconut milkVegetable oil Directions 1. Rub chicken with berbere ...
  4. Chicken Tagine Ingredients 2 teaspoons ras el hanout 2 chicken breast halves (about 1 1/2 pounds), skinned 2 chicken leg quarters (about 1 pound), skinned 1/4 teaspoon salt 1 teaspoon olive oil 1 cup chopped onion 3/4 cup fat-free, less-sodium chicken broth 3/4 cup pitted whole green olives 1 1/2 teaspoons grated lemon rind 1/4 cup fresh lemon juice 1 tablespoon minced fresh cilantro 1 tablespoon minced fresh parsley Directions Sprinkle chicken with salt and pepper. Heat oil in a large Dutch oven over hi...
  5. Minimalist Baker's Gingerbread Granola Recipe inspired by The Minimalist Baker This healthy, homemade granola is going to become your favorite winter snack. Freshly ground gingerbread spices like ginger, cinnamon and cloves give depth and warmth, while molasses adds a touch of sweetness. Ingredients 3 1/4 cups rolled oats 1 3/4 cups raw nuts, we like a mix of almonds, pecans and walnuts1/2 tsp Kosher sea salt1tbsp RawSpiceBar's gingerbread spices1/4 cup olive oil1/3 cup maple syrup or agave3 tbsp molasses1 tsp vanilla extract ...
  6. Japanese Vegetable Curry INGREDIENTS 2 tbsp vegetable oil1 yellow onion, diced3 cloves garlic, minced1 inch ginger, minced2 tbsp RawSpiceBar’s Japanese Curry Powder3 c. carrots, diced1 apple, diced1 tbsp tomato pasteSalt, to taste3. vegetable stock1 c. lentils2 sweet potatoes, diced 2 c. green peas 1 tbsp butter 1 tbsp flourRice, for serving DIRECTIONS 1. Heat the vegetable oil in a heavy bottomed pot over medium-high heat until hot and add onion and let cook, 4-5 minutes until translucent. Add ginger, garlic and cur...
  7. Vadouvan Baked Macaroni & Cheese INGREDIENTS 6 slices white bread, torn into small pieces 8 tbsp butter, divided5 1/2 c. milk 1/2 c. all-purpose flour 2 tsp kosher salt1 tbsp RawSpiceBar’s Vadouvan 4 1/2 c. sharp white cheddar, grated, divided 2 c. Gruyère, grated, divided1 pound elbow macaroni DIRECTIONS 1. Pre-heat oven to 375ºF. Place bread pieces in a medium bowl. In a small saucepan over medium heat, melt 2 tablespoons butter. Add melted butter to the bread pieces.2. In a medium saucepan, heat milk. Melt remaining but...
  8. Pepparkakor (Swedish Gingerbread Cookies) Pepparkakor are thin, crispy Swedish cookies, made with our freshly ground gingerbread spices. Ginger, coriander and star anise round out this deeply complex, savory freshly ground and salt free gingerbread spice blend. These cookies are a Christmas tradition in Sweden and often served on St. Lucia day. Ingredients 1/2 c. molasses1/2 c. sugar1/2 c. butter1 egg, well beaten1 tbsp RawSpiceBar's gingerbread spices2 1/2 c. sifted all-purpose flour 1/4 tsp salt 1/4 tsp baking soda Directions 1...
  9. Berbere Roasted Chickpeas These spicy, crunchy and super addictive roasted chickpeas are healthy and flavor packed with spicy Ethiopian berbere spices. The perfect snack! Ingredients 2 15 oz. cans chickpeas, thoroughly drained and rinsed 2 tbsp olive oil Kosher salt, to taste1 tbsp RawSpiceBar's berbere Directions 1. Heat the oven to 400°F and arrange a rack in the middle. 2. Place the chickpeas in a large bowl and toss with the remaining ingredients and spices, until evenly coated. Spread chickpeas in an ev...
  10. Pumpkin Spice Donuts
  11. Coffee Spices Guide: Cardamom, Cinnamon, and Clove Pairings for Better Brews Why coffee and spices belong together (aroma, balance, tradition)Spices and coffee are natural partners. When blended thoughtfully, coffee spices amplify aroma, round out bitterness, and create a smoother, more expressive cup - without extra syrups. From Turkish-style cardamom brews to Mexican café de olla, this pairing is both timeless and remarkably easy to bring into your daily routine with pantry staples and a few smart techniques. At Raw Spice Bar, we lean into that synergy with fresh, s...
  12. What to Grind Fresh: The Best Grinder Spices and How to Use Them Freshly Ground Wins: Why to Grind Spices Right Before CookingHow fresh grinding unlocks volatile oils and aroma When you crack or grind whole spices, you rupture cell walls that hold concentrated volatile oils. Those oils flash into the air as vivid aroma and translate directly into brighter, more complex flavor on the plate. Timing matters because once spices are ground, surface area skyrockets and those aromatics begin to oxidize and evaporate. Grind-then-use captures peak intensity; pre-gr...
  13. Blackening Seasoning 101: How to Blacken Fish, Chicken, and Veggies Blackening Seasoning 101: What It Is, Where It Comes From, and Why It WorksThe flavor and technique in a nutshell What blackening is: a deep mahogany spice crust formed when high heat meets fat and a bold blackening spice blend. It’s not burnt - it's a controlled sear that blooms spices, crisps the exterior, and keeps the inside juicy. Classic flavor profile: smoky-sweet paprika as the base; earthy herbs like thyme and oregano; savory garlic and onion; and a kick from cayenne seasoning or...
  14. Substitute for Sage: The Best Swaps (and Exact Ratios) for Any Recipe Meet Sage’s Flavor - and When a Substitute Makes SenseSage brings cozy, woodsy depth to cool‑weather cooking. Its flavor is earthy and piney with a slightly peppery edge, which is why sage seasoning shows up in so many fall and holiday menus. When you want that comforting aroma without the guesswork, Raw Spice Bar’s small‑batch blends make it easy - our Herbal Thanksgiving blend doubles as a ready-to-use poultry seasoning mix, and Mediterranean Seasoning delivers marjoram-forward warmth for a...
  15. 7 Best Spice Rubs for Chicken: From Lemon Pepper to Hot & Herby 7 Best Spice Rubs for Chicken: From Lemon Pepper to Hot & HerbyReady to level up your chicken? This quick, tasty guide spotlights seven can’t-miss spice rubs for chicken - from bright, zesty lemon pepper to garden‑fresh Mediterranean herb mixes, smoky BBQ profiles, and fiery hot & herby blends. We’ll share exact measurements, rest times, and dialed‑in methods for grilling, roasting, and air‑frying so your chicken turns out juicy, flavorful, and perfectly seasoned - every time. At Raw ...
  16. How to Scale Ad Spend Without Running Out of Cash There's a specific kind of panic that hits e-commerce founders the first time a campaign really works. The ads are profitable, sales are climbing, the dashboard looks incredible — and then you check the bank balance and realize you're about to run out of money. Not because the business is failing, but because it's succeeding faster than your cash can keep up. Scaling paid acquisition is one of the most cash-hungry things an online store can do. Here's how to do it without driv...