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Have you Herb of These Recipes?

While we love all the spice blends in our pantry, Herbs de Provence is the crème brulée of the crop when comes to its versatility, aroma, and taste. A delectable cornucopia of herbs inspired by herbs grown on south side of France, our RawSpiceBar Herbs de Provence can season just about any meal for any foodie. We’ve broken down our top ten favorite Herbs de Provence recipes. 

Herbilicious Definition: Makes Taste Buds Go Loco

A cuisine chameleon, Herbs de Provence can be used on proteins, seafood, as seasoning on the grill, and whisked into roulades and sauces. To get started on your Herbs de Provence journey, these recipes will knock your meals out of the park every time. 

No matter your dining preferences, you will instantly taste the difference that our Herbs de Provence brings to the table.

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Coffee Spices Guide: Cardamom, Cinnamon, and Clove Pairings for Better Brews

January 13, 2026

Coffee Spices Guide: Cardamom, Cinnamon, and Clove Pairings for Better Brews

Coffee spices guide: discover cardamom flavor, cinnamon sweetness, and clove depth. Grind & bloom tips, milk/sweetener pairings, Turkish/Arabic/chai brews. Featuring Raw Spice Bar ground cardamom and cloves for cooking.

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Blackening Seasoning 101: How to Blacken Fish, Chicken, and Veggies

January 12, 2026

Blackening Seasoning 101: How to Blacken Fish, Chicken, and Veggies

Master blackening spice: build blend and nail heat, fat, and timing for fish, chicken & veggies. Cayenne seasoning or red pepper seasoning with Raw Spice Bar.

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What to Grind Fresh: The Best Grinder Spices and How to Use Them

January 11, 2026

What to Grind Fresh: The Best Grinder Spices and How to Use Them

Grind fresh for peak flavor: pepper, cumin, coriander, whole cardamom pods, whole allspice. Tools, grind sizes, toast/bloom, storage, Raw Spice Bar pairings, plus tips for buying black pepper in bulk.

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