Top Ten Recipes That Use Herbs de Provence

Have you Herb of These Recipes?

While we love all the spice blends in our pantry, Herbs de Provence is the crème brulée of the crop when comes to its versatility, aroma, and taste. A delectable cornucopia of herbs inspired by herbs grown on south side of France, our RawSpiceBar Herbs de Provence can season just about any meal for any foodie. We’ve broken down our top ten favorite Herbs de Provence recipes. 

Herbilicious Definition: Makes Taste Buds Go Loco

A cuisine chameleon, Herbs de Provence can be used on proteins, seafood, as seasoning on the grill, and whisked into roulades and sauces. To get started on your Herbs de Provence journey, these recipes will knock your meals out of the park every time. 

• Soups & Stews: Unlock a world of Provençal flavor right at your spoon by adding our Herbs de Provence Blend to:
  • French Lentil and Carrot Soup
  • Beef stew
  • French Onion Soup

• Meats & Seafoods: Ready to achieve that no-leftovers feeling? Give your mealtime a delightful Parisian upgrade with:
  • Herbs de Provence Shrimp Po'boys
  • Our very own RawSpiceBar Provençal Chicken with Summer Vegetables
  • Creamy Chicken Lasagna
  • Tenderloin with Herbs de Provence Sauce

• Vegetarian Options: Veggie meals have never tasted so good when you add our Herbs de Provence Blend to:
  • Our very own fresh, sweet Peach & Mozzarella Salad
  • Vegetable Egg Rolls
  • Kale and Fennel Skillet