Sausage, Apple & Cranberry Stuffing This simple stuffing recipe is packed with Italian sausage, chopped apples, our herbed, salt-free Back for Seconds Poultry Blend and dried cranberries. Ingredients14 oz (12 cups) white bread, cubed1 pound Italian sausage1/4 cup butter3 large leeks, chopped1 pound tart green apples, peeled, chopped2 cups celery, chopped2 tbsp RawSpiceBar Back for Seconds Poultry Blend1 cup dried cranberries1 tbsp fresh rosemary, chopped2/3 cup fresh parsley, chopped3 eggs, beaten1 1/2 cups chicken broth, low-s...

Flaky Chicken Hand Pies Everything there is to love about chicken pot pies, made into portable hand pies. This healthy, easy recipe hits all the flaky, creamy notes of the classic but with an extra dose of veggies. These hand pies pass the test for convenient comfort food at home. Ingredients3 tablespoons oil1 onion, chopped3 carrots, chopped3 stalks celery, chopped3 cloves garlic, minced1 tbsp poultry seasoning2 tablespoon flour1 cup white wine2 cups chicken stock1 teaspoon Dijon mustard1 cup frozen peas1 1/2 cups ...

Cajun Shrimp & Cheesy Polenta This Ottolenghi inspired recipe is a take on the famous shrimp and polenta. Buying the prawns with shell on can be used to make your own shellfish stock for the cheesy polenta. This is a quick and easy dish with our freshly blended Cajun seasoning. Enjoy! Serves 4 Ingredients 1 pound extra large shrimp, shelled and deveined5 thick bacon slices, choppedOne bunch chopped parsley2 cloves garlic, minced2 green onions thinly sliced1/2 cup red bell pepper diced3 teaspoons Cajun seasoning1/2 cup...

Apple Latkes These apple latkes are a twist on the traditional potato latkes often served for Hanukkah, meant to symbolize the miracle of Hanukkah, when the oil of the menorah in the ransacked Second Temple of Jerusalem was able to stay aflame for eight days even though there was only enough oil for one day. The symbolism comes in the form of the oil in which latkes are fried. These apple latkes are a lighter favorite, made almost entirely of apples and held together with eggs, apple spices and a pinch of...

Apple Spice Ancient Grains Breakfast Nutrition packed wheat berries are an ancient grain that's perfect for winter. These ancient grains are simmered in spices, apples and raisins for a unique breakfast dish, with a dollop of yogurt to top. Enjoy! Ingredients 2 1/2 cups milk4 tart apples, unpeeled, cored and diced2/3 cup raisins2 1/2 teaspoon apple spicePinch of salt1/4 cup honey1 1/2 cups wheat berries, cooked1/2 whole lemon, juice1 cup plain yogurtDirections Combine milk, apples, raisins, spices, cooked wheat berri...

Mulled Apple Cider For a next level party drink, add a splash of spiced rum, brandy, or bourbon just before serving! Ingredients2 tablespoons mulling spices1 (750 ml) bottle dry white wine4 cups apple cider1/3 cup honey1 orange, sliced2 apples, sliced Rum, brandy or bourbon (optional)Directions Put Mulling Spices in loose tea bag or fine mesh cooking bag. In a heavy-bottom saucepan or slow cooker, add mulling spices, wine, cider, and honey. Cover and cook on low for 2-3 hours. Remove the bagged mulling sp...

Gluhwein Ingredients 1/2 medium orange1/2 cup sugar3/4 cup water2 tbsp mulling spices1 (750 ml) bottle dry red wineRum or amaretto Directions Zest orange peel. Add Mulling Spices to tea bag or fine mesh cooking bag. Combine the water and sugar in a large saucepan and boil until the sugar has dissolved. Reduce the heat and add mulling spices, orange zest, and orange juice. Simmer until a fragrant syrup forms, about 1 minute. Reduce the heat further and add wine. Let simmer on low, 20 minutes up t...

Chickpea Cauliflower Curry Bowls Ingredients 1 tbsp RawSpiceBar's Madras Curry Powder2 tbsp vegetable oil1 onion, diced1 inch ginger, minced2 cloves garlic, minced28 oz can whole tomatoes, pureed15 oz can chickpeasKosher salt, to taste4 cups any mix of veggies - carrots, green beans, broccoli, cauliflower1 lime, juiceBunch fresh coriander, chopped, optional1 16 ounce can light coconut milkRice, cauliflower rice, and/or naan for serving Directions Heat the oil in a large skillet over medium-high heat. Once hot, add oni...

Easy Veg Quesadillas: Black Bean & Sweet Potato - RawSpiceBar Ingredients 2 cups salsa2 ripe avocado 1 lime, juice 2 sweet potatoes3 tablespoons vegetable oil2 tablespoon taco seasoningKosher salt, to taste8 tortillas5 cups freshly grated cheddar or Monterey Jack cheese2 cup cooked black beans (from two 15-ounce can), rinsed and drained Directions1. Combine salsa, avocado and lime in a food processor or blender. 2. Nuke sweet potatoes in microwave, 5 minutes each. Peel and cube.3. In a large skillet, add oil over medium heat. Add sweet potatoes, bean...

Japanese Tofu & Farro Stir Fry Ingredients 1 1/2 cups uncooked farro or brown rice2 tablespoons vegetable oil14 ounces extra firm tofu1 bunch broccolini or other veggie (asparagus, broccoli, green beans)4 scallions, diced3 cloves garlic, minced2 inches fresh ginger, minced2 tablespoons honey (more to taste)2 tablespoons shichimi togarashi6 tablespoons low sodium soy sauce1/4 cup water8 tablespoons rice wine vinegar4 tablespoons vegetable oil Directions Add soy sauce, honey, water, rice wine vinegar and oil in a food pro...

Greek Lemon Chicken Soup Ingredients 10 cups chicken broth3 tablespoon olive oil8 cloves garlic, minced1 onion, diced1 lemon, zested2 boneless skinless chicken breasts1 cup Israeli (pearl) couscous1 tbsp RawSpiceBar's Greek seasoning2 ounces crumbled feta1/3 cup chopped chivesSalt and pepperDirections Place the olive oil in a large 6-8 quart sauce pot over medium-low heat. Once the oil is hot, add onion and saute, 4-5 minutes. Add chicken breasts and brown, 2-3 minutes. Add garlic and Greek seasoning and saute, ...

One Sheet Moroccan Chickpeas & Pumpkin Ingredients 2 16 oz cans chickpeas2 tablespoons RawSpicebar's Ras el Hanout2 tablespoons vegetable oil1 large sugar pumpkinKosher salt, to tasteAvocado, yogurt, lemon juice, to serve, optional  Directions Preheat the oven to 400 degrees. In a small bowl, combine spices, salt and oil. Using a sharp knife, cut pumpkin in half lengthwise (removing the top and bottom is optional). Then use a sharp spoon or ice cream scoop to scrape out all of the seeds and strings. Brush the pumpkin fl...

Easy Eggplant Parmesan Ingredients 2 eggplants3 egg whites1 cup fine dry breadcrumbs1/2 cup grated Parmesan cheese 1 tbsp RawSpiceBar's Italian Seasoning Kosher salt, to taste 1 bunch fresh basil 2 1/2 cups tomato sauce 3/4 cup grated mozzarella cheese Directions Preheat oven to 400°F. Cut eggplants and salt generously to sweat, 20 minutes. Combine breadcrumbs, Parmesan, Italian seasoning and salt. Dip eggplant slices into egg white mix, then coat with breadcrumb mix. Add eggplant slices to lined baking sh...

Saffron Rice Pudding Ingredients 10-20 saffron threads1 cup jasmine rice1 teaspoon kosher salt1/2 cups sugar3 tablespoons unsalted butter1/2 cup milk2 tablespoons pure rosewaterSlivered almonds, for garnish Directions In a large bowl, cover the rice with water. Using your hand, agitate the rice to release the starch, then carefully pour off the water. Rinse the rice 5 to 7 more times, until the water runs clear. Cover the rice with water and refrigerate overnight. Drain, then coarsely crumble with your hands. In...

Cajun Shrimp & Grits These cajun shrimp and grits are packed with spicy, Southern flavors and are one of our favorite home cooked meals. Ingredients 1.5 lbs large or jumbo shrimp, peeled and deveined 1 tbsp RawSpiceBar's Cajun seasoning5 thick bacon slices, chopped 2 tbsp chopped parsley2 tsp minced garlic2 green onions thinly sliced1 red bell pepper, diced1/4 cup chicken broth1 lemon Kosher salt, to tasteGrits1 cup quick grits2 cups water 3 cups milk 3 tbsp unsalted butter1 cup white sharp cheddar cheese D...

British Baked Beans 16 oz dried cannellini beans, soaked overnight in cold water, drained4 tbsp olive oil2 onions, chopped4 garlic cloves, chopped3 pieces of bacon, diced1 28 oz can whole tomatoes2 cups chicken stock 1/2 loaf coarse fresh sourdough breadcrumbs1 tbsp milk 1 tbsp RawSpiceBar's smoked paprikaParsley, to top (optional) 1. Bring beans and enough water to cover to the boil in a large saucepan over high heat and cook until just tender (15-20 minutes). Drain and set aside.2. Preheat oven to 300F. H...