The Pinch: A Spice Blog

Coffee Spices Guide: Cardamom, Cinnamon, and Clove Pairings for Better Brews

Coffee Spices Guide: Cardamom, Cinnamon, and Clove Pairings for Better Brews

Coffee spices guide: discover cardamom flavor, cinnamon sweetness, and clove depth. Grind & bloom tips, milk/sweetener pairings, Turkish/Arabic/chai brews. Featuring Raw Spice Bar ground cardamom...
What to Grind Fresh: The Best Grinder Spices and How to Use Them

What to Grind Fresh: The Best Grinder Spices and How to Use Them

Grind fresh for peak flavor: pepper, cumin, coriander, whole cardamom pods, whole allspice. Tools, grind sizes, toast/bloom, storage, Raw Spice Bar pairings, plus tips for...
Best Grinder for Spices: How to Choose, Use, and Clean It for Peak Flavor

Best Grinder for Spices: How to Choose, Use, and Clean It for Peak Flavor

Find the best grinder for spices and learn grind size, use, and cleaning for peak flavor—freshly ground black pepper, whole cumin, plus Raw Spice Bar...
Thai Spices 101: Build Authentic Thai Flavor at Home

Thai Spices 101: Build Authentic Thai Flavor at Home

Master Thai spices and Thai seasoning at home with a five‑taste flavor map, essential herbs, core curry and spice pairings, heat control and spicy seasonings,...
Allspice Guide: Substitutes, Ratios, and How to Cook with Whole Allspice Berries

Allspice Guide: Substitutes, Ratios, and How to Cook with Whole Allspice Berries

Allspice guide: flavor, whole allspice berries vs ground, best substitute for allspice with exact ratios, grinding + recipes—plus Raw Spice Bar blends. ...